甲砜霉素
分析标准品,HPLC≥98%
Thiamphenicol
源叶
B25584
一键复制产品信息
15318-45-3
C12H15Cl2NO5S
356.22
MFCD00467983
2,2-二氯-N-[(1R,2R)1-(羟基甲基)-2-羟基-2-[4-(甲基磺酰基)苯基]乙酰胺;甲砜氯霉素;硫霉素;Thiamphenicol
甲砜霉素 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B25584-100mg |
分析标准品,HPLC≥98% | ￥150.00 |
6 | 3 | 2 | - | - |
|
B25584-500mg |
分析标准品,HPLC≥98% | ￥500.00 |
9 | - | - | - | - |
|
产品介绍
Thiamphenicol (Thiophenicol) 是 Chloramphenicol 的甲基磺酰基衍生物，是一种广谱抗菌类抗生素。Thiamphenicol 通过与 50S 核糖体亚基结合而起作用，使蛋白质合成被抑制并具有抑菌作用 (针对革兰氏阴性，革兰氏阳性需氧和厌氧菌)。
| SMILES： | O=C(N[C@H](CO)[C@H](O)C1=CC=C(S(=O)(C)=O)C=C1)C(Cl)Cl |
|---|---|
| 熔点： | 163-166°C |
| 沸点： | 695.9°C at 760mmHg |
| 比旋光度： | D25 +12.9° (ethanol) |
| 外观： | 灰白色固体 |
| 溶解性： | DMSO : 100 mg/mL (280.73 mM; Need ultrasonic) |
| 储存条件： | 2-8℃ |
| 密度： | 1.491 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(8篇)
8. [IF=5.1] Wenjing Wang et al."Construction of N/S CQDs@Fe-TCPP Nanocatalyst-Induced Electrochemical Sensors for Rapid and Sensitive Detection of Enrofloxacin Residues in Milk."Foods.2026 Jan;15(2):266
7. [IF=9.8] Haonan Zhang et al."Concentration-dependent photoluminescence biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of gatifloxacin in foods."FOOD CHEMISTRY.2025 Jul;:145588
6. [IF=4.6] Xuhui Yue et al."A gold-platinum nanozyme-based immunochromatographic strip for rapid detection of ofloxacin in chicken and fish."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Oct;146:107888
5. [IF=9.8] Minxuan Liu et al."A fluorescence switching immunochromatographic strip mediated by Co₃O₄/gold nanoclusters for the simultaneous detection of florfenicol and florfenicol amine."FOOD CHEMISTRY.2025 Oct;489:144972
4. [IF=4.3] Ruixue Wang et al."Detection of chloramphenicol in dairy products based on biogas residue biochar based electrochemical sensor."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Jan;125:105824
3. [IF=7.514] Shuang Han et al."Preparation of mesh covalent organic framework Tppa-2-based adsorption enhanced magnetic molecularly imprinted composite for selective extraction of tetracycline residues from animal-derived foods."Food Chem. 2022 Aug;384:132601
2. [IF=2.082] Qin Guo et al."Synergistic inhibition effects of tea polyphenols as adjuvant of oxytetracycline on Vibrio parahaemolyticus and enhancement of Vibriosis resistance of Exopalaemon carinicauda."Aquac Res. 2021 Aug;52(8):3900-3910
1. [IF=7.46] Yufeng Sun et al."Voltammetric sensor for chloramphenicol determination based on a dual signal enhancement strategy with ordered mesoporous carbon@polydopamine and β-cyclodextrin."Sensor Actuat B-Chem. 2018 Feb;255:2155
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