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吲哚

    
分析标准品,HPLC≥98%

Indole

源叶
B25916 一键复制产品信息
120-72-9
C8H7N
117.15
MFCD00005607
柯凡克试剂;靛基质;苯并吡咯;2,3-苯并吡咯;氮茚
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B25916-20mg促销
分析标准品,HPLC≥98%

¥200.00 ¥180.00

>10 5 3 - 4
B25916-100mg
分析标准品,HPLC≥98%

¥600.00

>10 - 5 - -
产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

露置空气中或见光颜色即变为红色,溶于热水、热醇、醚、苯和石油醚。
用于生化实验,灰白色至类白色粉末,有恶臭气。高度稀释后有微弱的茉莉的花香。是香料、医药、植物生长激素药的原料,可广泛用于茉莉、紫丁香、橙花、栀子、忍冬、荷花、水仙、依兰、草兰、白兰等花香型香精。也常与甲基吲哚共用来拟配人造灵猫香,极微量可用于巧克力、悬钩子、草莓、苦橙、咖啡、坚果、乳酪、葡萄及果香复方等香精中。

SMILES: C12=C(NC=C2)C=CC=C1
熔点: 51-54 ℃(lit.)
沸点: 254℃
外观: 白色结晶
溶解性: DMSO  :  100  mg/mL  (853.61  mM;  Need  ultrasonic)
H2O  :  3.57  mg/mL  (30.47  mM;  ultrasonic  and  warming  and  heat  to  60°C)
敏感性: 对光敏感
储存条件: 2-8℃
用途: 有粪臭,但稀释后有愉快香味。具有强烈的粪臭味,高度稀释的溶液有香味,暴露于空气及光线中则变红色。能随水蒸气挥发。溶于热水、热乙醇、乙醚、苯和石油醚。
密度: 1.22
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=3.1] Chunjing Yang et al."Jingning formula alleviates ADHD by restoring gut microbiota dysbiosis and tryptophan metabolic dysfunction."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2026 Feb;269:117256 15. [IF=10.7] Dandan Zhan et al."Chronic Psychological Stress Activates TRP/TAM/CXCL1 Signaling to Promote Breast Cancer Adipocyte Lipolysis via KEAP1 m6A Demethylation."Research.2025 Nov;8 14. [IF=5.9] Ying Zhang et al."GABA enrichment pathways in oat and buckwheat stimulated by combined germination and Lactiplantibacillus plantarum fermentation treatment."Food Bioscience.2025 Nov;73:107646 13. [IF=3.5] Ning Yang et al."Synergistic efficacy of polymyxin B and indole-3-carbinol against Klebsiella pneumoniae bloodstream infection."MICROBIAL PATHOGENESIS.2025 Nov;208:108007 12. [IF=3.5] Ning Yang et al."Synergistic efficacy of polymyxin B and indole-3-carbinol against Klebsiella pneumoniae bloodstream infection."MICROBIAL PATHOGENESIS.2025 Nov;208:108007 11. [IF=4.6] Liyu Chen et al."Sensory characterization of main flavor-producing compounds produced during thermal processing of salted egg yolks."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Nov;147:108090 10. [IF=5.9] Mengzhen Han et al."Postbiotics ameliorate DSS-induced colitis in mice by regulating gut microbiota, promoting tryptophan metabolism, and activating AhR/ IL-22 signaling pathway."Food Bioscience.2025 Jul;69:106828 9. [IF=5.7] Meiyu Zhang et al."Low-Medium Polarity Ginsenosides from Wild Ginseng Improves Immunity by Activating the AhR/MAPK Pathway through Tryptophan Metabolism Driven by Gut Microbiota."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 8. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 7. [IF=7] Jinjie Hua et al."Non-target and target quantitative metabolomics with quantitative aroma evaluation reveal the influence mechanism of withering light quality on tea aroma and volatile metabolites evolution."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114773 6. [IF=2.2] Song Cancan et al."Herbivore-induced plant volatiles emitted by citrus in response to spider mite infestation can attract predatory mites."JOURNAL OF ECONOMIC ENTOMOLOGY.2024 Jan;: 5. [IF=4.747] Cheng Liying et al."A multiple-metabolites model to predict preliminary renal injury induced by iodixanol based on UHPLC/Q-Orbitrap-MS and 1H-NMR."Metabolomics.2022 Nov;18(11):1-14 4. [IF=5.561] Jinjie Hua et al."Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content."Foods.2022 Jan;11(12):1678 3. [IF=7.514] Chen-Yang Shao et al."Aromatic Profiles and Enantiomeric Distributions of Chiral Odorants in Baked Green Teas with Different Picking Tenderness."Food Chem. 2022 Apr;:132969 2. [IF=6.576] Huajie Wang et al."Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis."Frontiers in Nutrition. 2022; 9: 877132 1. [IF=3.738] Shanshan Zhang et al."Indole reduces the expression of virulence related genes in Vibrio splendidus pathogenic to sea cucumber Apostichopus japonicus."Microb Pathogenesis. 2017 Oct;111:168

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