首页
订购/客服:400-666-5481

精胺

    
分析标准品,GC≥97%

Spermine

源叶
B26019 一键复制产品信息
71-44-3
C10H26N4
202.34
MFCD00008215
精碱;精素;N,N′-双(3-氨基丙基)-1,4-丁二胺;α,δ-双(γ-氨丙氨基)丁烷;1,12-二氨基-4,9-二氮十二烷
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B26019-20mg
分析标准品,GC≥97%

¥180.00

货期:2-3天 6 2 - -
B26019-100mg
分析标准品,GC≥97%

¥700.00

3 2 2 - -
产品介绍 参考文献(30篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: NCCCNCCCCNCCCN
熔点: 26-30 °C
沸点: 150 °C/5 mmHg (lit.)
溶解性: water:  50  mg/mL
储存条件: 2-8℃
密度: 0.925
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(30篇)

25. [IF=6.8] Liuqing Qu et al."Exogenous spermine delays the petal senescence of tree peony ‘Luoyanghong’ cut flowers by affecting physiological and molecular responses."POSTHARVEST BIOLOGY AND TECHNOLOGY.2025 Oct;228:113684 24. [IF=5.7] Adila Muhtar et al."A dummy template molecularly imprinted polymer-coated fiber array extraction for simultaneous HPLC analysis of eight biogenic amines in fermented horse milk."ANALYTICA CHIMICA ACTA.2025 May;1352:343901 23. [IF=4] Minyu Li et al."Chemical quality indices, microbial community shifts, and biogenic amine exposure risk in boiled and fried ready-to-eat crayfish during refrigerated storage."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jul;143:107585 22. [IF=4] Anzi Ding et al."Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Sep;133:106368 21. [IF=6.4] Hong Deng et al."Chinese cherry CpMYB44-CpSPDS2 module regulates spermidine content and florescence in tobacco."PHYSIOLOGIA PLANTARUM".2024 Apr;176(2):e14300 20. [IF=3.9] Kang Wang et al."Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production."JOURNAL OF FOOD SCIENCE".2024 Mar;: 19. [IF=5.2] Shuanghui Wu et al."The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage."Foods".2024 Jan;13(6):817 18. [IF=3.9] Qiuting Huang et al."Positively Charged Silver and Gold Nanoparticles with Controllable Size Distribution for SERS Detection of Negatively Charged Molecules."LANGMUIR.2024;XXXX(XXX):XXX-XXX 17. [IF=4.1] Yixuan Fan et al."Development of a capillary electrophoresis method based on magnetic solid-phase extraction for simultaneous and sensitive detection of eight biogenic amines in foods."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;: 16. [IF=6.7] Xutong Sun et al."Exogenous spermidine enhanced the water deficit tolerance of Anoectochilus roxburghii by modulating plant antioxidant enzymes and polyamine metabolism."AGRICULTURAL WATER MANAGEMENT.2023 Nov;289:108538 15. [IF=5.561] Jiahang Yu et al."Facile Synthesis of Ag NP Films via Evaporation-Induced Self-Assembly and the BA-Sensing Properties."Foods.2023 Jan;12(6):1285 14. [IF=6.056] Siqi Ding et al."Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114711 13. [IF=6.59] Yuyong Chen et al."Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi."Frontiers in Nutrition.2022; 9: 926637 12. [IF=7.514] Tian-tian Zhou et al."Novel carrier-mediated membrane-assisted three-phase liquid–liquid extraction coupled with liquid chromatography–mass spectrometry for the determination of eight biogenic amines in foods."Food Chem. 2022 Sep;387:132857 11. [IF=7.514] Yongcai Li et al."Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit."Food Chem. 2019 Dec;301:125303 10. [IF=4.215] Zhu Xujun et al."Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature."Bmc Plant Biol. 2019 Dec;19(1):1-20 9. 李丝丝,褚盈雁,尹晓青,刘亮,曹少谦,马丹妮,戚向阳.鱼粉加工压榨液制备鱼鲜汁的工艺及品质分析[J].中国食品学报,2020,20(10):160-168. 8. 沙丽娜,吐尔洪·买买提,阿孜古丽·衣该木,艾买提江·阿衣甫别克,张明玥.建立检测酱油中8种生物胺的液相色谱-串联质谱方法(LC-MS)[J].中国调味品,2020,45(11):151-156. 7. 曹少谦,马丹妮,蔡金秀,马佳雯,王正东,戚向阳.脱脂和脱腥处理对鲐鱼蛋白粉品质的影响[J].食品科技,2020,45(12):128-134. 6. 侯莹,祁雪鹤,任慧,洪诗雨,池宗豫,王鸿飞,许凤.鲜切处理对猕猴桃中γ-氨基丁酸富集的影响[J].食品工业科技,2020,41(20):58-63+84. 5. 吴小禾, 耿晓杰, 张建旭,等. 黄骅虾酱的微生物学和理化性质研究[J]. 食品研究与开发, 2019, v.40;No.361(12):83-89. 4. 霍晓慧 宫瑞泽 王燕华 等. UPLC法测定桔梗泡菜中的生物胺类成分[J]. 食品科技 2018 043(009):325-329. 3. 马岳岳, 李永才, 胡培芳,等. 采后多胺处理对杏果实黑斑病的控制及贮藏品质的影响[J]. 食品科学, 2018. 2. 朱作艺 张玉 王君虹 等. 不同贮藏条件下大黄鱼生物胺变化[J]. 浙江农业学报 2018 30(009):1592-1598. 1. 马舒伟, 刘兴艳, 殷华峰,等. 基于MCU离子通道银杏内酯K对脑缺血再灌注损伤保护作用[J]. 中国药学杂志, 2019, 054(018):1497-1503.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×