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  1. 首页 > 标准品 > 中药标准品 > 其他中药标准品 > 羟基-α-山椒素

羟基-α-山椒素

    
分析标准品,HPLC≥98%

Hydroxy-alpha-Sanshool

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源叶
B26430 一键复制产品信息
83883-10-7
C16H25NO2
263
MFCD17779317
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B26430-5mg
 分析标准品,HPLC≥98%

￥1200.00

 >10 - - - -
B26430-10mg
 分析标准品,HPLC≥98%

￥1700.00

 >10 - - - -
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产品介绍 参考文献(16篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES： CC=CC=CC=C/CCC=CC(=O)NCC(C)(C)O
沸点： 471.5±45.0 °C(Predicted)
外观： 青绿色油状
溶解性： 易溶于乙醇，甲醇，二氯甲烷等有机溶剂
敏感性： 避光
储存条件： -20℃，氮气保存
注意： 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(16篇)

16. [IF=5] Tianting Luo, et al. "Hydroxy‐α‐Sanshools From Zanthoxylum bungeanum Maxim. Alleviate Obesity in Mice via the Regulation of Appetite and Gut Microbiota"Food Science & Nutrition, 2026 Jun;14(6):e71952 15. [IF=4.8] Zhufeng Cong, et al. "Investigation of the improvement effect of Dajianzhong decoction on rats with post-operative ileus based on serum metabolomics and spectrum-effect relationship"Frontiers in Pharmacology, 2026 Apr;17:1793033 14. [IF=7.8] Zheng Shijun et al."Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning."npj Science of Food.2025 Oct;9(1):1-13 13. [IF=9.8] Zhengkai Wang et al."Regulatory mechanism and flavor perception of heat induced conformational changes in chicken myofibrillar proteins on the binding affinity with sanshool and capsaicin."FOOD CHEMISTRY.2025 Oct;:146594 12. [IF=7.7] Jingyan Zhao et al."Dietary antioxidants alleviate antibiotic-induced mitochondrial dysfunction through protein kinase AMP-activated alpha (AMPKα) and nuclear factor, erythroid 2 like 2 (NRF2) pathway interaction."BRITISH JOURNAL OF PHARMACOLOGY.2025 Sep;
11. [IF=6.5] Tianyu Dong et al."Unraveling the influence of boiling time on aroma generation in Huajiao (Zanthoxylum bungeanum Maxim.) water during boiling through molecular sensory science."Food Chemistry-X.2024 Dec;24:101939 10. [IF=3.5] Yuping Zhu et al."Hydroxyl-α-Sanshool Maintains Intestinal Health in Obese Mice Fed a High-Fat Diet by Activating AMPK Signaling."JOURNAL OF FOOD BIOCHEMISTRY.2024 Nov;2024(1):2345681 9. [IF=6] Yuping Zhu et al."Integrated metabolomics and transcriptomics reveal the potential of hydroxy-alpha-sanshool in alleviating insulin resistance."MOLECULAR MEDICINE.2025 Feb;31:76 8. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun 7. [IF=5.6] Tingyuan Ren et al."The mechanisms of hydroxy-α-sanshool from Zanthoxyum bungeanum maxim activates AMPK-HIF1-PKM2 pathway to fix the obesity."Journal of Functional Foods.2023 Aug;107:105599 6. [IF=5.561] Wei Gu et al."HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense."Foods.2023 Jan;12(11):2225 5. [IF=5.561] Fangyan Xu et al."Effects of Hydroxy-Alpha-Sanshool on Intestinal Metabolism in Insulin-Resistant Mice."Foods.2022 Jan;11(14):2040 4. [IF=4.35] Yao Ma et al."Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps."Foods. 2021 Apr;10(4):866 3. [IF=9.642] Chenman Li et al."Biotransformation of alkylamides and alkaloids by lactic acid bacteria strains isolated from Zanthoxylum bungeanum meal."Bioresource Technol. 2021 Jun;330:124944 2. 程应锋,杜远东,赵重博,王晶,曹林旭,刘钉.多指标综合评分法优化陕产花椒提取工艺研究[J].陕西农业科学,2020,66(10):1-7+38. 1. 马青琳, 刘晓美, 李亚男,等. 花椒水提取物HPLC指纹图谱研究[J]. 山东中医杂志, 2019, v.38;No.383(09):72-78.

质检证书(COA)

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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