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5′- 胞苷单磷酸

    
分析标准品,HPLC≥98%

5′-CMP

源叶
B26971 一键复制产品信息
63-37-6
C9H14N3O8P
323.2
MFCD00006544
5′-胞苷酸;5'-单磷酸胞苷;5'-胞嘧啶核苷酸;5'-胞甙酸;5'-磷酸胞嘧啶核苷
5′- 胞苷单磷酸(63-37-6)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B26971-20mg
分析标准品,HPLC≥98%

¥100.00

>10 4 4 - 7
B26971-100mg
分析标准品,HPLC≥98%

¥350.00

>10 4 2 - -

产品介绍

Cytidine 5'-monophosphate (5'-Cytidylic acid) 是一种核苷酸,在 RNA 中用作单体。Cytidine 5'-monophosphate 由核碱基胞嘧啶,戊糖核糖和磷酸基团组成。

SMILES: O=P(O)(OC[C@@H]1[C@H]([C@H]([C@H](N2C(N=C(C=C2)N)=O)O1)O)O)O
熔点: ~222°C
沸点: 662.8±65.0 °C at 760 mmHg
比旋光度: 9·8 ° (C=1, 0·5mol/L Na2HPO4)
外观: 白色固体
溶解性: H2O  :  18.33  mg/mL  (56.71  mM;  Need  ultrasonic)

DMSO  :  1.1  mg/mL  (3.40  mM;  Need  ultrasonic)
敏感性: 易吸潮
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(16篇)

11. [IF=5.1] Zhunyao Zhu et al."Fermentation of Pea Protein Isolate by Enterococcus faecalis 07: A Strategy to Enhance Flavor and Functionality."Foods.2025 Jan;14(17):3065 10. [IF=9.8] Bingru Liu et al."The effects of twin-screw extrusion conditions on the flavor quality of sturgeon mince: Lipid metabolic pathways."FOOD CHEMISTRY.2025 Nov;491:145237 9. [IF=8.5] Hao Zhang et al."Effect of sous-vide processing duration on flavor and taste variations of oyster (Crassostrea gigas)."FOOD CHEMISTRY.2024 Nov;:142066 8. [IF=8.5] Yikun Fang et al."Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions."FOOD CHEMISTRY.2025 Jun;476:143367 7. [IF=5.6] Ying Tian et al."Evaluate the freshness and shelf life of refrigerated salted perch (Perca fluviatilis) focusing on the flavor change."FOOD CONTROL.2025 Oct;176:111394 6. [IF=4.7] Long Li et al."A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species."Foods.2025 Jan;14(9):1595 5. [IF=5.561] Chunlu Qian et al."Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods."Foods.2023 Jan;12(10):2012 4. [IF=8.786] Chenzhe Gao et al."Intestinal alkaline phosphatase (IAP, IAP Enhancer) attenuates intestinal inflammation and alleviates insulin resistance."Frontiers in Immunology.2022; 13: 927272 3. Ting Liu, Ligeng Xu, Lizhen He, Jianfu Zhao, Zehang Zhang, Qi Chen, Tianfeng Chen, Selenium nanoparticles regulates selenoprotein to boost cytokine-induced killer cells-based cancer immunotherapy, Nano Today, Volume 35, 2020, 100975, ISSN 1748-0132, https: 2. 刘鑫烨,李蕴澍,马琦,吴子健,徐怀德,李梅.不同干燥方式对杏鲍菇滋味成分的影响研究[J].食品研究与开发,2020,41(16):8-13. 1. 殷朝敏 范秀芝 史德芳 等. HS-SPME-GC-MS结合HPLC分析5种食用菌鲜品中的风味成分[J]. 食品工业科技 2019 040(003):254-260.

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摩尔浓度计算器

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