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3-羟基黄酮

    
分析标准品,HPLC≥99%

Flavonol

源叶
B29233 一键复制产品信息
577-85-5
C15H10O3
238.24
MFCD00006832
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B29233-100mg促销
分析标准品,HPLC≥99%

¥500.00 ¥400.00

4 2 - - -
产品介绍 参考文献(17篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C1C(O)=C(C2=CC=CC=C2)OC3=C1C=CC=C3
熔点: 171-172 °C(lit.)
沸点: 320.83°C (rough estimate)
外观: 晶体状粉末,带白色的
溶解性: 不溶于水。溶于甲醇。
敏感性: 要避免的物料:氧化物。
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(17篇)

12. [IF=2.8] Jixiang Liang et al."Antiviral activity of flavonol against porcine epidemic diarrhea virus."VIROLOGY.2024 Sep;597:110128 11. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 10. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117 9. [IF=7.291] Jiang Xiaolan et al."Al-induced CsUGT84J2 enhances flavonol and auxin accumulation to promote root growth in tea plants."Horticulture Research.2023 May;: 8. [IF=3.628] Huixin Tan et al."Inhibitory interaction of flavonoids with organic cation transporter 2 and their structure–activity relationships for predicting nephroprotective effects."JOURNAL OF APPLIED TOXICOLOGY.2023 May;: 7. [IF=2.658] Yongqi Liang et al."Influence of 3-Hydroxyflavone on Colloidal Stability and Internationalization of Ag Nanomaterials Into THP-1 Macrophages:."Dose-Response. 2019;17(3): 6. [IF=4.379] Hou Mingyu et al."Molecular cloning and expression characterization of flavonol synthase genes in peanut (Arachis hypogaea)."Sci Rep-Uk. 2020 Oct;10(1):1-11 5. [IF=3.446] Yunfeng Luo et al."3-Hydroxyflavone enhances the toxicity of ZnO nanoparticles in vitro."J Appl Toxicol. 2018 Sep;38(9):1206-1214 4. [IF=5.279] Cao Zhang et al."Chemical Structures of Polyphenols That Critically Influence the Toxicity of ZnO Nanoparticles."J Agr Food Chem. 2018;66(7):1714–1722 3. Zhang, Cao, et al. "Chemical structures of polyphenols that critically influence the toxicity of ZnO nanoparticles." Journal of agricultural and food chemistry 66.7 (2018): 1714-1722.https://doi.org/10.1021/acs.jafc.8b00368 2. Zhang, Cao, et al. "Chemical structures of polyphenols that critically influence the toxicity of ZnO nanoparticles." Journal of agricultural and food chemistry 66.7 (2018): 1714-1722.https://doi.org/10.1021/acs.jafc.8b00368 1. Luo, Y, Wu, C, Liu, L, et al. 3-Hydroxyflavone enhances the toxicity of ZnO nanoparticles in vitro. J Appl Toxicol. 2018; 38: 1206– 1214. https://doi.org/10.1002/jat.3633

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

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