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21. [IF=6.2] Hangfei Han et al."Metabolomic and proteomic profiling of royal jelly from honeybee (Apis mellifera) colonies fed with camellia versus rapeseed bee pollen."Journal of Agriculture and Food Research.2026 Mar;26:102669 20. [IF=9.8] Mao-Cheng Sun et al."Structure-function modulation of sodium caseinate: Insights from non-covalent reuterin binding."FOOD CHEMISTRY.2025 Nov;493:146051 19. [IF=9.8] Mao-Cheng Sun et al."Structure-function modulation of sodium caseinate: Insights from non-covalent reuterin binding."FOOD CHEMISTRY.2025 Nov;493:146051 18. [IF=8] Junde Ren et al."Effects of ice-binding protein from Leucosporidium sp. AY30 (LeIBP) on physicochemical quality, myofibrillar protein and ice crystal morphology of largemouth bass during air freezing."FOOD RESEARCH INTERNATIONAL.2025 Jul;:117137 17. [IF=8] Luying Tang et al."A novel exploration of the extraction of sea cucumber glycoproteins and their potential mechanism in prediabetes intervention."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116881 16. [IF=6.2] Ming-Hui Yi et al."Molecular Mechanisms of Resistance to Diamide Insecticides in Spodoptera litura: Insights from Both Metabolic and Target-Site Resistance."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 15. [IF=2.8] Cen Qian et al."Characterization and Degradation of Triphenylmethane Dyes and Their Leuco-Derivatives by Heterologously Expressed Laccase From Coprinus cinerea."CELL BIOCHEMISTRY AND FUNCTION.2024 Oct;42(7):e4127 14. [IF=5.4] Xiaoli He et al."The anti-biofilm effect of α-amylase/glycopolymer-decorated gold nanorods."COLLOIDS AND SURFACES B-BIOINTERFACES.2025 Feb;246:114393 13. [IF=11] Yujie Lei et al."The strengthening effects of different types of salt on the mechanical properties of soy protein isolate and pea protein isolate composite gels."FOOD HYDROCOLLOIDS.2025 May;162:110988 12. [IF=6.9] Zhou Shuai et al."The adjuvant effect of manganese on tuberculosis subunit vaccine Bfrb-GrpE."npj Vaccines.2024 Dec;9(1):1-13 11. [IF=4.2] Yao Shi et al."Downregulation of carboxylesterase gene mediates resistance to indoxacarb in Spodoptera litura."PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY.2025 May;210:106369 10. [IF=11] Quanquan Lin et al."Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch."FOOD HYDROCOLLOIDS.2025 Apr;:111416 9. [IF=5.6] Gao Weilan et al."Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification."Food and Bioprocess Technology".2024 Apr;:1-13 8. [IF=5.9] Jie Chen et al."Prussian Blue/Polydopamine-Decorated Halloysite Nanotubes for Effective Bacterial Eradication via Photothermal-Enhanced Chemodynamic Therapy."ACS Applied Nano Materials".2024;XXXX(XXX):XXX-XXX 7. [IF=8.2] Nana Li et al."Enzyme-integrated metal-organic framework platform for cascade detection of α-amylase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131870 6. [IF=13.6] Wenlin Li et al."Comprehensive analysis of the overexpressed cytochrome P450-based insecticide resistance mechanism in Spodoptera litura."JOURNAL OF HAZARDOUS MATERIALS.10.1016/j.jhazmat.2023.132605 5. [IF=6.5] Rui Wang et al."Integrated flow cytometric and proteomics analyses reveal the regulatory network underlying sugarcane protoplast responses to fusion."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Sep;202:107918 4. [IF=8.1] Quanquan Lin et al."Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113280 3. [IF=2.8] Rongchen Mang et al."Biosynthesis of diisooctyl 2,5-furandicarboxylate by Candida antarctica lipase B (CALB) immobilized on a macroporous epoxy resin."BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY.2023 Jun;: 2. [IF=8.025] Jie Chen et al."Photothermal/lysozyme-catalyzed hydrolysis dual-modality therapy via halloysite nanotube-based platform for effective bacterial eradication."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;240:124530 1. [IF=9.147] Quanquan Lin et al."Protein digestibility of textured-wheat-protein (TWP) -based meat analogues: (I) Effects of fibrous structure."Food Hydrocolloid. 2022 Sep;130:107694