脱氧胆酸钠（牛） BR，98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S30218-5g |
BR，98% | ￥68.00 |
9 | 4 | 6 | >10 | 4 |
|
S30218-25g |
BR，98% | ￥200.00 |
>10 | 1 | 1 | 10 | - |
|
S30218-100g |
BR，98% | ￥700.00 |
9 | 3 | 9 | - | - |
|
S30218-500g |
BR，98% | ￥2800.00 |
8 | - | 2 | 2 | - |
|
产品介绍
| SMILES： | C[C@@]12[C@](CC[C@]2([H])[C@H](C)CCC([O-])=O)([H])[C@@]3([H])[C@@](C[C@@H]1O)([H])[C@@]4([C@](C[C@@H](CC4)O)([H])CC3)C.[Na+] |
|---|---|
| 熔点： | 357-365 °C |
| 沸点： | 547.1 °C at 760 mmHg |
| 比旋光度： | 44 º (C=2, H2O) |
| 外观： | 白色结晶性粉末 |
| 溶解性： | DMSO : 6.25 mg/mL (15.08 mM; Need ultrasonic) |
| 敏感性： | 易吸潮 |
| 储存条件： | RT |
| 密度： | 1.128 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(10篇)
10. [IF=4.2] Yu-Dan Wang et al."A Comparative Study of the Chemical Composition and Skincare Activities of Red and Yellow Ginseng Berries."MOLECULES.2024 Jan;29(20):4962
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8. [IF=4.952] Yuan Zou et al."Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus."Lwt Food Sci Technol. 2021 May;142:111042
7. [IF=5.875] Fangyuan Wang et al."Facile nose-to-brain delivery of rotigotine-loaded polymer micelles thermosensitive hydrogels: In vitro characterization and in vivo behavior study."Int J Pharmaceut. 2020 Mar;577:119046
6. [IF=8.198] Jiai Yan et al."Innovative Nanofibrillated Cellulose from Rice Straw as Dietary Fiber for Enhanced Health Benefits Prepared by a Green and Scale Production Method."Acs Sustain Chem Eng. 2018;6(3):3481–3492
5. Wang, Fangyuan, et al. "Facile nose-to-brain delivery of rotigotine-loaded polymer micelles thermosensitive hydrogels: In vitro characterization and in vivo behavior study." International journal of pharmaceutics 577 (2020): 119046.https://doi.org/10.1016/
4. Kehao Huang, Bin Du, Baojun Xu,
Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding,
Powder Technology,
Volume 326,
2018,
Pages 146-150,
ISSN 0032-5910,
https://doi.org/10.1016/j.powtec.2017.
3. Yan, Jiai, et al. "Innovative nanofibrillated cellulose from rice straw as dietary fiber for enhanced health benefits prepared by a green and scale production method." ACS Sustainable Chemistry & Engineering 6.3 (2018): 3481-3492.https://doi.org/10.1021/ac
2. Yan, J., Hu, J., Yang, R. and Zhao, W. (2018), A new nanofibrillated and hydrophobic grafted dietary fibre derived from bamboo leaves: enhanced physicochemical properties and real adsorption capacity of oil. Int J Food Sci Technol, 53: 2394-2404. https://d
1. 姜越, 孙丹丹, 尹寿玉. 酮康唑固体脂质纳米粒的制备及质量评价[J]. 延边大学医学学报, 2016(04):30-33.
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