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阿拉伯树胶

    
手选精致级,淡黄色

Acacia

源叶
S52903 一键复制产品信息
9000-01-5
MFCD00081264
阿拉伯树胶,阿拉伯胶
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S52903-500g
手选精致级,淡黄色

¥88.00

5 3 >10 >10 -
S52903-2.5kg
手选精致级,淡黄色

¥332.00

3 - - - -
S52903-500g*20
手选精致级,淡黄色

¥1584.00

货期:2-3天 - - - -
产品介绍 参考文献(28篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

能溶于水,,无色无味,水溶液有粘性,微混浊,常温下不溶于醇。很长时间加热时,能溶于甘油、丙二醇。质量最好的阿拉伯树胶产自非洲豆科类植物acacia senegal和acacia seyal,这两种胶树繁衍生长在非洲北纬10—18度之间撒哈拉地区的“树胶地带”(Gum Belt)。在这一地区,生产树胶的国家有苏丹、乍得、尼日利亚、埃塞俄比亚和塞内加尔,而苏丹产量占80%以上。 原胶按三级分类:手工精选级、清洗级和筛选去杂级。上好的阿拉伯树胶为半透明琥珀色。 来自阿拉伯胶树的阿拉伯胶,是从阿拉伯胶树和塞伊耳相思树的枝条中提取的。它是一种可食用的干燥胶状渗出物。阿拉伯胶具有高溶解度,可用作食品工业中的稳定剂、乳化剂、调味剂、增稠剂和表面处理剂。它会引起糖的混浊或阻碍糖的结晶。阿拉伯树胶抑制葡萄酒生产中的色素沉着和蛋白质沉淀分析化学用作防止沉淀的保护胶体。乳化剂。胶粘剂。

SMILES: CC.CC.CC.CC.CC.CC
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(28篇)

23. [IF=12.4] Ming He, et al. "Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery"FOOD HYDROCOLLOIDS, 2026 Sep;178:112683 22. [IF=8.5] Zhiqiang Liang, et al. "Enhanced viability of Lacticaseibacillus paracasei under storage and gastrointestinal conditions by electrostatic spray drying: Effects of polysaccharide type and concentration"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 20 21. [IF=9.8] Xiaohan Yang, et al. "Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation"FOOD CHEMISTRY, 2026 Jul;516:149415 20. [IF=3.1] Xiuling He, et al. "Microencapsulation of cholic acid via complex coacervation enhances sustained release and antibacterial activity against Escherichia coli"Frontiers in Veterinary Science, 2026 May;13:1874445 19. [IF=3.9] Jinpeng Yang, et al. "Oral delivery of pH-responsive tannic acid microcapsules for the amelioration of DSS-induced colitis"Journal of Functional Foods, 2026 Jul;142:107347 18. [IF=5.1] Chunting Zhu, et al. "Conformation-Driven Bilayer Nanocarriers for Anthocyanins Using Shell Polysaccharides: Stabilization Mechanisms and Enhanced In Vitro Lipid-Lowering Activity"MOLECULES, 2026 May;31(10):1634 17. [IF=6.6] Ke Yan et al."Synergistic Stabilization of DHA Nanoemulsions Using Sodium Caseinate-Gum Arabic Maillard Conjugates."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;:119048 16. [IF=12.4] Yaxin Yin et al."TGase-Induced WPI-GA Microgels for Stabilized HIPEs and Encapsulation Probiotics with Enhanced Thermal Stability and Gastrointestinal Survival."FOOD HYDROCOLLOIDS.2026 Jan;:112415 15. [IF=3.4] Peilan Xie et al."Preparation of fish oil microcapsules for enhanced stability and controlled release via plug-and-play microfluidic chips."FOOD AND BIOPRODUCTS PROCESSING.2025 Dec;154:216 14. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 13. [IF=12.5] Ying-Ying Jing et al."Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria."CARBOHYDRATE POLYMERS.2025 Dec;369:124298 12. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 11. [IF=12.5] Ying-Ying Jing et al."Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria."CARBOHYDRATE POLYMERS.2025 Dec;369:124298 10. [IF=6.6] Ke Yan et al."Development and stability assessment of Arachidonic acid nanoemulsions stabilized by sodium caseinate-gum arabic complexes."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;229:118170 9. [IF=5.1] Zile Wang et al."Design of Ready-to-Use “Ball-in-Ball” Staphylococcus aureus Microsphere Based on Novel Cryoprotectant and Drop Freeze-Drying Technology: Effective Preservation and Application."Foods.2025 Jan;14(12):2142 8. [IF=8.5] Rong Huang et al."High internal phase Pickering emulsion stabilized by bovine serum albumin amyloid-like fibril/gum arabic electrostatic complex as potential delivery vehicles for lycopene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:1450 7. [IF=7.7] Yongchao Wang et al."Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138005 6. [IF=11] Yi Ma et al."Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation."FOOD HYDROCOLLOIDS.2024 Dec;:110906 5. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834 4. [IF=4.5] Wenpeng Song et al."Biocompatible zein-gum Arabic nanoparticles for astaxanthin encapsulation and topical delivery: Preparation and characterization."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 May;107:106858 3. [IF=7.7] Enguang Ma et al."Downsizing gum Arabic-based abamectin particles using flash nanoprecipitation method for enhanced pesticide deposition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:135781 2. [IF=6] Yanan Shi et al."Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Aug;205:116495 1. [IF=7.7] Zheming Wang et al."Encapsulation of β-carotene in gelatin-gum Arabic-sodium carboxymethylcellulose complex coacervates: Enhancing surimi gel properties and exploring 3D printing potential."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:1341

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摩尔浓度计算器

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