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木聚糖酶

    
>10万U/g

Xylanase

源叶
S59712 一键复制产品信息
9025-57-4
MFCD00132594
Xylanase;1,4-β-D-Xylanxylanohydrolase;endo-1,4-β-Xylanase
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S59712-5g
>10万U/g

¥146.00

4 2 1 1 -
S59712-25g
>10万U/g

¥340.00

5 - - - -
S59712-100g
>10万U/g

¥590.00

3 - - 1 -
S59712-500g
>10万U/g

¥1530.00

2 - - - -
产品介绍 参考文献(19篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 

活力定义:在37℃、pH5.0条件下,每分钟从浓度为5mg/mL木聚糖溶液中降解释放1umol还原糖所需的酶量为一个酶活力单位U。

适用温度:30-75℃

最佳温度:50℃

适用PH:3.0-7.0

最佳PH:5.0

介绍: 木聚糖是一种多聚五碳糖,为半纤维素的主要成分之一。木聚糖酶是一类降解木聚糖分子中β-1,4-木糖苷键的酶系,主要包括内切β-1,4-木聚糖酶和β-木糖苷酶。内切β-1,4-木聚糖酶以内切方式作用于木聚糖主链内部的β-1,4-木糖苷键,其主要水解产物为低聚木糖和少量木糖。β-木糖苷酶通过水解低聚木糖的末端来催化释放木糖残基。木聚糖彻底降解为木糖需要这两种酶的共同参与。

SMILES: O=C1C=C(C(C=C1NCCC[N+](CC)(CC)CC1C=CC=CC=1)=O)NCCC[N+](CC)(CC)CC1C=CC=CC=1
溶解性: 水或缓冲液溶解,酶蛋白本身溶于水,提取的时候会有些不溶物载体在里面,可以过滤或者离心取清液使用,
储存条件: 2-8℃
EC编号: 3.2.1.8
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=4] Jiaqi Yang, et al. "Engineering a Cold-Active Cellulase Complex with a Novel Mushroom Cellobiohydrolase for Efficient Biomass Saccharification and Juice Flavor Optimization"Journal of Fungi, 2026 Apr;12(4):276 13. [IF=5.8] Xiao-Lu Zhu et al."β-Glucanase engineering oriented to industrial biorefinery: Database-based directed evolution for thermostability optimization."BIOMASS & BIOENERGY.2026 Apr;207:108788 12. [IF=6.2] Liansheng Zhang et al."Enzymatically Hydrolyzed Wheat Bran-Derived Zinc Phytate Ameliorates Ulcerative Colitis via Synergistic Regulation of the Gut Microbiota-Intestinal Barrier Axis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(52):33187–33203 11. [IF=4] Shiquan Qian et al."An integrated hydrothermal-enzymatic biorefinery approach for efficient ferulic acid production from Euryale ferox seed shell via lignin removal."PROCESS BIOCHEMISTRY.2026 Mar;162:74-82 10. [IF=5.1] Dilireba Shataer et al."Optimization of the Probiotic Fermentation Process of Ganoderma lucidum Juice and Its In Vitro Immune-Enhancing Potential."Foods.2026 Jan;15(2) 9. [IF=5.9] Zhiwei Li et al."Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques."Food Bioscience.2025 Dec;74:107924 8. [IF=8] Qing-qing Ruan et al."Interactive effect of various fatty acids and the Maillard reaction of sesame meal enzymatic hydrolysates on aroma generation."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117512 7. [IF=8.5] Meiyu Zheng et al."Enhanced physicochemical, structural and functional characteristics of Ponkan dietary fiber through homogenization-enzymolysis processes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147673 6. [IF=12.4] Hao-ran Jiang et al."Structuring Oleogels with Citrus Fiber as the Sole Gelling Agent: Precise Modulation of the Network Structure via Enzymatic Method."FOOD HYDROCOLLOIDS.2025 Nov;:112309 5. [IF=6.6] Anqi Li et al."Cellulase-xylanase pretreatment enhances rice milling efficiency and yields moderately milled rice with improved cooking quality."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;229:118205 4. [IF=4.7] Yanting Lin et al."Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound–Xylanase Treatment."Foods.2025 Jan;14(3):388 3. [IF=13.3] Yali Liu et al."Ginseng-derived nanocellulose alleviates murine colitis through modulation of inflammation, epithelial barrier and gut microbiome."CHEMICAL ENGINEERING JOURNAL.2025 Feb;:160254 2. [IF=3.3] Xuefeng Wu et al."Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber."Fermentation-Basel.2025 Mar;11(3):157 1. [IF=4.8] Tinghao Guo et al."Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber."Food Bioscience.2025 Jun;68:106472

质检证书(COA)

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摩尔浓度计算器

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