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Theobromine

源叶
S59724 一键复制产品信息
83-67-0
C7H8N4O2
180.16
MFCD00022830
Theobromine
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S59724-5g促销
99%

¥78.00 ¥69.00

10 >10 >10 - -
S59724-25g促销
99%

¥175.00 ¥154.00

10 8 2 6 -
S59724-100g促销
99%

¥490.00 ¥432.00

10 10 5 8 -
S59724-500g
99%

¥1250.00

2 2 - 2 -
产品介绍 参考文献(14篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C1C2=C(N=CN2C)N(C)C(=O)N1
熔点: 345-350℃
外观: 白色粉末
溶解性: 溶于氢氧化碱、浓酸和20%碱式磷酸钠水溶液
储存条件: RT
用途: 磷酸二酯酶抑制剂;弱腺苷受体拮抗剂,平滑肌松弛剂。医药上可可碱具有利尿、心肌兴奋、血管舒张、平滑肌松弛等作用。
密度: 1.5
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(14篇)

9. [IF=4.8] Zhu Yanyu et al."Multi-omics analysis of the mechanisms of abundant theacrine and EGCG3."BMC PLANT BIOLOGY.2025 Dec;25(1):1-16 8. [IF=8.5] Xinyu Feng et al."Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota."FOOD CHEMISTRY.2024 Nov;:142156 7. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 6. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580 5. [IF=7] Zixi Yang et al."Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116198 4. [IF=6.5] Zixi Yang et al."Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics."Food Chemistry-X.2025 Mar;:102424 3. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809 2. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923 1. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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