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半乳糖醛酸

    
≥95%

D-GALACTURONIC ACID

源叶
V11465 一键复制产品信息
685-73-4
C6H10O7
194.14
GALACTURONIC ACID, D-;D-ALPHA-GALACTURONIC ACID;D(+)-GALACTURONIC ACID;D-GALACTURONIC ACID;A-D-GALACTURONIC ACID;ALPHA-D-GALACTURONIC ACID;D-galactopyranuronic acid;D(+)-Galacturonic acid-1-hydrate
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
V11465-250mg
≥95%

¥459.00

5 3 - - -
V11465-1g
≥95%

¥1020.00

3 2 - - -
V11465-5g
≥95%

¥4500.00

1 - - - -
产品介绍 参考文献(100篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: OC(C(C(=O)O)O)C(C(C=O)O)O
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(100篇)

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[IF=8.5] Zhou-Wei Wu et al."Ultrasound-assisted extraction optimization of Ganoderma sinense polysaccharides and comparative structural analysis across six Ganoderma species."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147899 69. [IF=8.5] Yating Cheng et al."Structural characterizations and anti-aging activities of a homogeneous polysaccharide derived from Coix seed-lactic acid bacteria fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147879 68. [IF=8.5] Lanxin Li et al."Multi-scale structure change and sugar derivatives of lotus seed cross-linked starch during dynamic simulated digestion in vitro."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;327:147502 67. [IF=8.5] Shaojie Zhang et al."Ultrasonic-assisted three-phase partitioning with deep eutectic solvents for extraction of Nostoc commune Vauch polysaccharides and their anti-ulcerative colitis activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:1 66. [IF=8.5] Yuxin Liu et al."Transcriptomics and metabolomics revealed the effects of Polygonatum Rhizoma polysaccharide on delaying C. elegans senescence and ameliorating Alzheimer's disease."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;327:147375 65. [IF=12.4] Cuixia Li et al."Changes of physicochemical and structural properties of wheat gluten induced by apple pectin with different molecular weights."FOOD HYDROCOLLOIDS.2026 Mar;172:112004 64. [IF=6.6] Chen Xia et al."Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118256 63. [IF=6.6] Yue Han et al."Characterization of pectin with different structural features and its effects on Yogurt quality."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;229:118236 62. [IF=8.5] Xiaoyue Zhang et al."Polysaccharide isolated from Dahlia root tubers affects the proliferation of HUVECs and promotes angiogenesis in zebrafish."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146464 61. [IF=12.4] Naiqun Zhao et al."High hydrostatic pressure enhances the interaction, antioxidant activity, stability, between endogenous pectin and malvidin in‘Beibinghong'grapes."FOOD HYDROCOLLOIDS.2026 Mar;171:111776 60. [IF=12.5] Shijia Liu et al."Glucomannan polysaccharides derived from Pediococcus pentosaceus: From molecular characteristics to inhibition on colonic cancer cells proliferation."CARBOHYDRATE POLYMERS.2025 Nov;368:124113 59. [IF=12.5] Jie Zhou et al."Structural characterization and protective effects of a glucuronogalactomannan from Tetrastigma hemsleyanum against diabetic retinopathy via targeting ferroptosis pathway."CARBOHYDRATE POLYMERS.2025 Oct;366:124059 58. [IF=3.4] Yun-Hui Zuo et al."Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70289 57. [IF=8.5] Huifang Lai et al."Structural characterization of Morinda officinalis how polysaccharide and its anti-osteoporotic effects via oxidative stress modulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145616 56. [IF=12.4] Pan Wang et al."Effects of resveratrol on pectin with different esterification degrees: Structure, function properties, and fermentation characteristics."FOOD HYDROCOLLOIDS.2025 Jun;:111639 55. [IF=3.3] Jing Jing et al."Physicochemical, rheological properties, and hypoglycemic activities of polysaccharides from Hemerocallis citrina Baroni leaves and stems."Journal of Food Measurement and Characterization.2025 May;:1-14 54. [IF=4.6] Simeng Hu et al."Machine learning combined with fusion of multiple sources of polysaccharide data based on hydrophilic interaction chromatography-charged aerosol detection for geographical origin discrimination of American ginseng (Panax quinquefolius)."J 53. [IF=5.8] Lulu Ye et al."Natural deep eutectic solvent-ultrasonic-enzyme combination assisted extraction: Establishment of an integrated method and application on Astragalus polysaccharides."Sustainable Chemistry and Pharmacy.2025 Aug;46:102049 52. [IF=9.8] Kejuan Li et al."In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota."FOOD CHEMISTRY.2025 Oct;489:144976 51. [IF=12.4] Sai Zhang et al."Deep eutectic solvents/water systems in different pH for extracting pectin from mango peel: Analysis of physicochemical and structural properties."FOOD HYDROCOLLOIDS.2025 Dec;168:111578 50. [IF=12.5] Xiuhua Meng et al."Isolation and structural identification of the homogeneous polysaccharide CGPA1 from Calvatia gigantea with wound healing effects."CARBOHYDRATE POLYMERS.2025 May;:123727 49. [IF=4.8] Chenxi Yang et al."Study on the Mechanism of Dictyophora duplicata Polysaccharide in Reducing Depression-like Behavior in Mice."Nutrients.2024 Jan;16(21):3785 48. [IF=2] Chi Hai Tran et al."Microwave-Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Nov;2024(1):8862451 47. [IF=7.7] Jinxv Dong et al."Study on the physicochemical properties and immune regulatory mechanism of polysaccharide fraction from Aronia Melanocarpa fruit."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:137696 46. [IF=3.3] Ya Zhao et al."Polysaccharides derived from alkali-extracted vinegar-baked Radix Bupleuri suppress hyperimmune T lymphocytes and ameliorate skin graft rejection."Journal of Traditional and Complementary Medicine.2024 Nov;: 45. [IF=8.5] Hongru Yang et al."A comparative investigation on the extraction-function relationship of polysaccharides derived from moringa oleifera seeds in terms of antioxidant capacity."FOOD CHEMISTRY.2025 Feb;465:142137 44. [IF=4.6] Zihao Li et al."Insight into the anti-inflammatory sulfated polysaccharides from Sargassum carpophyllum and structure-function relationships."Algal Research-Biomass Biofuels and Bioproducts.2025 Jan;85:103841 43. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103 42. [IF=3.2] Qi Liu et al."Polysaccharides from fermented garlic attenuate high-fat diet-induced obesity in mice through gut microbes."JOURNAL OF FOOD SCIENCE.2024 Dec;89(12):10096-10112 41. [IF=8.7] Zhongnan Wu et al."Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colitis study."ULTRASONICS SONOCHEMISTRY. 40. [IF=7.7] Ju Liu et al."Modification of a O-acetyl-glucomannan from Dendrobium officinale by selenylation modification and its anti-gastric cancer enhancing activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138852 39. [IF=7.7] Chen Zhang et al."In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;289:138771 38. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254 37. [IF=2.9] Gao Nengbin et al."Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2025 Jan;:1-16 36. [IF=7] Jie Song et al."Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115801 35. [IF=8.5] Wei Yi et al."In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus."FOOD CHEMISTRY.2025 May;473:143109 34. [IF=8.7] Huilin Wang et al."Analysis and properties of polysaccharides extracted from Brassica oleracea L. var. capitata L. by hot water extraction/ultrasonic-synergistic enzymatic method."ULTRASONICS SONOCHEMISTRY.2025 Mar;114:107244 33. [IF=2] Yao Wen et al."Optimization of ultrasonic-assisted deep eutectic solvent extraction, characterization, and bioactivities of polysaccharides from Eucommia ulmoides."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. 32. [IF=4.8] Mingjie Xia et al."Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro."Food Bioscience.2025 Mar;65:106051 31. [IF=7.7] Dongyuan Liu et al."Polysaccharides from Astragalus membranaceus Bunge alleviate LPS-induced neuroinflammation in mice by modulating microbe-metabolite-brain axis and MAPK/NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Fe 30. [IF=3.2] Meng-yuan Zhang et al."Rhamnogalacturonan-I domains from red dragon fruit pectin promote the proliferation of Bifidobacterium animalis."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70034 29. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791 28. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159 27. [IF=4.7] Yixuan Wu et al."Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches."Foods.2025 Jan;14(5):874 26. [IF=8.5] Juan-li Fang et al."Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application."FOOD CHEMISTRY.2025 Jun;478:143688 25. [IF=7.7] Yuanlin Li et al."Structure characterization of a Bletilla striata homogeneous polysaccharide and its effects on reducing oxidative stress and promoting wound healing in diabetic rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:141904 24. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1 23. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177 22. [IF=7.7] Shiyi Xiong et al."The structural characteristics of a pectic polysaccharide from Choerospondias axillaris fruit and its immunomodulatory effect on cyclophosphamide-induced immunosuppressed mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May 21. [IF=8.5] Zhen Zeng et al."Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota."FOOD CHEMISTRY.2025 Apr;:144289 20. [IF=4.8] Xiang Zhan et al."Astragalus polysaccharide exhibits immune-enhancing effects in gemcitabine chemotherapy by regulating tumor-associated macrophages polarization via the Toll-like receptor-4/nuclear factor-κB/signal transducer and activator of transcripti 19. [IF=7.7] Quanxing Chen et al."Alhagi camelorum seed polysaccharide alleviates methylglyoxal-induced skin damage via antioxidant and anti-inflammatory actions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143661 18. 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质检证书(COA)

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摩尔浓度计算器

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