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中性蛋白酶

    
BioReagent, 50u/mg

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源叶
V30089 一键复制产品信息
9068-59-1
分散酶;
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
V30089-50g
BioReagent, 50u/mg

¥36.00

10 1 1 10 -
V30089-250g
BioReagent, 50u/mg

¥136.00

4 - - 2 -
V30089-1kg
BioReagent, 50u/mg

¥466.00

5 - - - -
V30089-5kg
BioReagent, 50u/mg

¥1450.00

2 - - - -
产品介绍 参考文献(61篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

活力定义:1g 固体酶粉(或 1ml 液体酶),在 40℃ 、 pH 7.5 条件下, 1min 水解酪素产生 1μ g 酪氨酸为一个酶活力单位。

适用pH:6.0-8.0 最佳: 7.5

适用温度:10-60 ℃ 最佳: 40 ℃

性状:黄褐色粉末。

溶解性: 推荐溶解缓冲液:pH7.5  磷酸缓冲液:产品本身带有不溶性载体,涡旋或者研磨搅拌15-30min左右,酶蛋白部分可以溶解在缓冲液中,离心取上清液,或者过滤使用即可
储存条件: 2-8℃
EC编号: 3.4.24.27
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(61篇)

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"Preparation and Identification of Corn-Derived Bioactive Peptides with Triple Efficacy of ADH-Activating, XOD-Inhibiting and Antioxidant Activity"Foods, 2026 Mar;15(6):1093 51. [IF=5.1] Furan Pang, et al. "Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal"Foods, 2026 Mar;15(5):933 50. [IF=6.2] Chao Yan, et al. "Formation and Characterization of Noncovalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026;74(11):9803–9818 49. [IF=5.1] Yi Zhao, et al. "Mechanistic Insights into Pancreatic Lipase Inhibition by Pea-Derived Peptides: Integrating Process Optimization, Activity Assays, Docking, and Molecular Dynamics"Foods, 2026 Apr;15(9):1523 48. [IF=5.9] Huan Tian, et al. 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[IF=5.8] Xiao-Lu Zhu et al."β-Glucanase engineering oriented to industrial biorefinery: Database-based directed evolution for thermostability optimization."BIOMASS & BIOENERGY.2026 Apr;207:108788 43. [IF=6.9] Yan Sun et al."Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch."Food Frontiers.2026 Jan;7(1):e70223 42. [IF=8] Jingyi Han et al."Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118379 41. [IF=9.8] Xiaoqian Zhou et al."Unveiling umami peptides in Gannan morels: Dual-processing extraction and flavor-enhancing mechanisms."FOOD CHEMISTRY.2026 Mar;506:148189 40. [IF=3.5] He Dongjie et al."Molecular mechanisms of ligustilide in the treatment of low endometrial receptivity: involvement of desmoglein-2."MOLECULAR HUMAN REPRODUCTION.2025 Nov;31(4): 39. [IF=5.9] Huihui Zheng et al."Enzymatic preparation, structural characterization and in vitro uric acid-lowering activity of XOD inhibitory peptides from cottonseed protein."Food Bioscience.2025 Dec;74:107956 38. [IF=8.2] Ye Dong et al."Novel multitarget ACE inhibitory peptides from grass carp swim bladder: Identification and potential antihypertensive mechanism."Food Chemistry-X.2025 Dec;32:103294 37. [IF=3.8] Xingyu Xiao et al."Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking."Food Science & Nutrition.2025 Sep;13(9):e70878 36. [IF=9.8] Xinyu Zhang et al."Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein."FOOD CHEMISTRY.2025 Nov;493:145926 35. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 34. [IF=5.9] Zhiwei Li et al."Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques."Food Bioscience.2025 Dec;74:107924 33. [IF=6.2] Peng Liu et al."Microwave-enzyme-assisted extraction as an eco-friendly approach for cadmium extraction from edible mushrooms."Applied Food Research.2025 Dec;5(2):101518 32. [IF=3.3] Hu Lu et al."Green extraction of proteins and anti-skin aging peptides from Tricholoma Matsutake using natural deep eutectic solvents."Journal of Food Measurement and Characterization.2025 Oct;:1-12 31. [IF=5.9] Xiaomei Ji et al."Keratinase efficiently hydrolyses corn gluten meal to produce antioxidant peptides."Food Bioscience.2025 Nov;73:107785 30. [IF=8.5] Fan Mo et al."Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148700 29. [IF=12.4] Xingyu Li et al."A multifunctional role of sodium decanoate: Preventing thermal aggregation and enhancing foaming properties of enzymatically hydrolyzed egg white protein."FOOD HYDROCOLLOIDS.2025 Oct;:112166 28. [IF=4.7] Wanzhou Yang et al."Structure–activity relationship and antioxidant mechanisms of rabbit-derived peptides with Keap1-binding potential: In vitro, in silico, and in vivo evaluation."BIOORGANIC CHEMISTRY.2025 Oct;165:109007 27. [IF=5.9] Wenhao Zhang et al."Antifreeze peptides from Channa argus skin: Structural characterization and cryoprotective efficacy of peptide TA-14."Food Bioscience.2025 Oct;72:107552 26. [IF=5.8] Xiaoyu Chen et al."Impact of cooking moisture on the relationship between starch granule surface microstructure and digestibility of highland barley."JOURNAL OF FOOD ENGINEERING.2026 Feb;405:112784 25. [IF=9.8] Xinyu Zhang et al."Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein."FOOD CHEMISTRY.2025 Nov;493:145926 24. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 23. [IF=5.8] Xiaoyu Chen et al."Impact of cooking moisture on the relationship between starch granule surface microstructure and digestibility of highland barley."JOURNAL OF FOOD ENGINEERING.2026 Feb;405:112784 22. [IF=8.5] Yue Xu et al."Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 21. [IF=9.8] Rongxin Wen et al."Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms."FOOD CHEMISTRY.2025 Nov;492:145537 20. [IF=4.4] Junpeng Zhang et al."Enzyme-specific casein hydrolysates enhance calcium absorption and bone mineralization: Mechanistic insights from osteoblast activation and peptide profiling."JOURNAL OF DAIRY SCIENCE.2025 Jul;: 19. [IF=8.5] Sihan Chen et al."Effects of polypeptides derived from velvet antler on D-gal induced brain aging model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145659 18. [IF=5.9] Ruijia Liu et al."From Traditional Remedy to Modern Therapeutics: Unveiling the Anti-Photoaging Potential of Wuguchong (Chrysomyia megacephala) Peptides."Food Bioscience.2025 Jun;:107084 17. [IF=8.5] Miaoluan Lin et al."Spirulina-derived peptides: Inhibition mechanism on pancreatic lipase and impact on lipid-lowering effects of Caenorhabditis elegans."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145403 16. [IF=9.8] Xiaowei Chen et al."The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation."FOOD CHEMISTRY.2025 Jun;:145322 15. [IF=8.5] Yingnan Zeng et al."Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles."FOOD CHEMISTRY.2025 Jan;:142852 14. [IF=2.6] Li Xue et al."Peptides from Dalian Stichopus japonicus: Antioxidant Activity and Melanogenesis Inhibition In Vitro Cell Models and In Vivo Zebrafish Models Guided by Molecular Docking Screening."MARINE BIOTECHNOLOGY.2025 Apr;27(2):1-18 13. [IF=7.7] Mengyao Zhao et al."Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141897 12. [IF=7] Nannan Song et al."Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115855 11. [IF=4.9] Pai Peng et al."Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis."Marine Drugs.2025 Feb;23(2):75 10. [IF=4.8] Xiaomei Ji et al."Enzymatic hydrolysis of chicken bone for protein recovery."Food Bioscience.2025 Mar;65:106133 9. [IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892 8. [IF=8.5] Yu Zhao et al."Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates."FOOD CHEMISTRY.2025 Mar;:143631 7. [IF=7] Xiufen Li et al."Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies."FOOD RESEARCH INTERNATIONAL.2025 May;209:116196 6. [IF=3.9] Kai Huang et al."Comparative Analysis of Different Drying Methods in the Production of Solid Oat Milk Beverages: Insights into Physicochemical Properties and Quality Attributes."JOURNAL OF CEREAL SCIENCE.2025 Mar;:104168 5. [IF=4.8] Yanli Wang et al."Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus."Food Bioscience.2025 Apr;:106546 4. [IF=8.5] Zhiqing Liu et al."Efficient extraction of Macadamia nut oil and Palmitoleic acid enrichment with freeze-dried microencapsulation application."FOOD CHEMISTRY.2025 Aug;483:144257 3. [IF=7.7] Juntao Wang et al."Ball milling-induced disassembly of cellulose in coconut endosperm pomace: Structural mechanism for enhanced Pickering emulsification."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143238 2. [IF=7.7] Yutong Zhang et al."Type 3 resistant starch prepared from jackfruit alleviated the hyperlipidemia via gut microbiota regulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143452 1. [IF=3.3] Fei Shen et al."Fermented insoluble fiber enhances the emulsifying property and bioaccessibility of essential oil emulsion with its whey protein isolate conjugates and chitosan."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Apr;:

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摩尔浓度计算器

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