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果胶

    
半乳糖醛酸(干基计)≥74.0 %

Pectin

源叶
V30199 一键复制产品信息
9000-69-5
MFCD00081838
粘胶质;植物性粘液质
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
V30199-25g
半乳糖醛酸(干基计)≥74.0 %

¥52.00

>10 - 2 - -
V30199-100g
半乳糖醛酸(干基计)≥74.0 %

¥142.00

9 1 2 - -
V30199-500g
半乳糖醛酸(干基计)≥74.0 %

¥308.00

7 - - - -
V30199-2.5kg
半乳糖醛酸(干基计)≥74.0 %

¥1140.00

货期:2-3天 - - - -
产品介绍 参考文献(23篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Pectin 是一种杂多糖,可从高等植物的细胞壁获得。Pectin 能够制成纳米颗粒,作为药物的运载载体。Pectin 也是一种吸附剂,一种广谱抗菌剂,可以结合肠道粘膜中的细菌毒素和其他刺激物,缓解受刺激的黏膜。

SMILES: O([H])C([H])(C([H])(C([H])=O)O[H])C([H])(C([H])([H])O[H])O[H]
外观: 亮黄色粉末
溶解性: Souble  in  H2O
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(23篇)

18. [IF=5.1] Yehui Zhou, et al. "Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion"Foods, 2026 Apr;15(8):1332 17. [IF=12.5] Yuwei Wang, et al. "Epigallocatechin gallate-loaded alginate-peanut protein hydrogel beads: Influence of pectin-based crosslinking and chitosan-based coating strategies"CARBOHYDRATE POLYMERS, 2026 Jun;382:125286 16. [IF=12.4] Jiwei Ding et al."Apple polysaccharide-based oleogels via capillary bridging: control of microstructure and properties through particle-water synergism."FOOD HYDROCOLLOIDS.2026 May;174:112404 15. [IF=9.6] Ningning He et al."Prebiotic-Engineered Oral Nanoplatform against Ulcerative Colitis via Photodynamic Remodeling of Gut Microbiota and Macrophage Polarization."Biomaterials Research.2025 Nov;29 14. [IF=6.6] Bingna Li et al."Characterization of structural and functional properties of walnut protein isolate-apple pectin Maillard conjugates."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;235:118654 13. [IF=12.4] Jiwei Ding et al."Formation of K+-induced composite hydrogels from goat milk casein and apple polysaccharide: Structural reinforcement, water redistribution, and sodium reduction."FOOD HYDROCOLLOIDS.2026 Mar;172:112126 12. [IF=3.4] Peilan Xie et al."Preparation of fish oil microcapsules for enhanced stability and controlled release via plug-and-play microfluidic chips."FOOD AND BIOPRODUCTS PROCESSING.2025 Dec;154:216 11. [IF=12.4] Cuixia Li et al."Changes of physicochemical and structural properties of wheat gluten induced by apple pectin with different molecular weights."FOOD HYDROCOLLOIDS.2026 Mar;172:112004 10. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 9. [IF=8.5] Sadaf Mohajjel Sadeghi et al."Orange peel–derived carbon dots and H. sabdariffa L. anthocyanin-integrated gelatin and pectin pH-responsive films for detection of meat freshness."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146915 8. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 7. [IF=8.5] Sadaf Mohajjel Sadeghi et al."Orange peel–derived carbon dots and H. sabdariffa L. anthocyanin-integrated gelatin and pectin pH-responsive films for detection of meat freshness."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146915 6. [IF=1.6] Xin Fan et al."Preparation of polyacylated anthocyanins of red radish and enhancing its stability and bioaccessibility through encapsulating within double-coated yeast glucan particles."International Journal of Food Engineering.2024 Nov;: 5. [IF=7.7] Yanyan Liu et al."Carbohydrate-binding module could integrate with ELISA and serve the simple and specific quantification of hyaluronic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:137528 4. [IF=4.5] Yuhang Cao et al."Improving the stability and digestive property of Bifidobacterium bifidum encapsulated in whey protein isolate/pectin emulsions."REACTIVE & FUNCTIONAL POLYMERS.2025 Jan;206:106100 3. [IF=8.5] Yabo Dong et al."Developing thickened soy protein-based liquid systems: Importance of oil-water interfacial behavior."FOOD CHEMISTRY.2025 May;475:143263 2. [IF=11] Shuo Mao et al."Novel imine dynamic response films with grafting phenylalanine onto oxidized starch/pectin matrixes and regulated physiological metabolism of cherry tomatoes."FOOD HYDROCOLLOIDS.2025 Mar;:111353 1. [IF=8.5] Kunyu Ren et al."Pectin-modified 7S protein liposomes: Focus on structural properties, stability, and digestive properties loaded with Morin."FOOD CHEMISTRY.2025 Feb;:143164

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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