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乙二胺四乙酸

    
用于细胞培养, ≥99%

EDTA

源叶
V33109 一键复制产品信息
60-00-4
C10H16N2O8
292
MFCD00003541
四乙酸二氨基乙烯;托立龙
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
V33109-100g
用于细胞培养, ≥99%

¥46.00

10 2 3 10 -
V33109-500g
用于细胞培养, ≥99%

¥132.00

10 8 3 - -
V33109-2.5kg
用于细胞培养, ≥99%

¥494.00

货期:2-3天 - 9 - -
产品介绍 参考文献(18篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

能溶于氢氧化钠、碳酸钠及氨溶液中,能溶于161分沸水,微溶于冷水,不溶于醇及一般有机溶剂。

SMILES: OC(CN(CC(=O)O)CCN(CC(=O)O)CC(=O)O)=O
熔点: 220℃
沸点: 614.2℃
外观: 白色结晶
溶解性: 50mg/mL,  1  M  NaOH。
储存条件: RT
用途: 钙离子络合剂,洗涤剂,血液抗凝剂。生化研究中用作钙螯合剂,消除微量重金属导致的酶催化反应中的抑制作用。
密度: 1·566
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(18篇)

13. [IF=12.4] Tianhao Zhu, et al. "Phenolic acid-modified Arabic gum as an advanced functional stabilizer to enhance gelation and water retention of emulsion-type myofibrillar protein gels under oxidative stress"FOOD HYDROCOLLOIDS, 2026 Apr;:112767 12. [IF=9.8] Di Liu et al."A novel strategy for sodium reduction in salted goose: Employing basic amino acids to mitigate oxidation and improve sensory quality."FOOD CHEMISTRY.2025 Dec;:147683 11. [IF=6.2] Zhaotian Yang et al."Evaluation of light-driven ATP production and interspecies comparison of thylakoid membranes isolated from vegetable leaves."INDUSTRIAL CROPS AND PRODUCTS.2026 Mar;241:122761 10. [IF=2.2] Yao-Yao Li et al."Evaluation of the intestinal transmembrane transport and absorption characteristics of mangiferin in rats by the Ussing chamber technique."Biochemistry and Biophysics Reports.2025 Dec;44:102334 9. [IF=3] Meiying He et al."Identification of Sucrose Phosphate Synthase, Sucrose Synthase, and Invertase Gene Families of Longan in Relation to On-Tree Preservation."Horticulturae.2025 Oct;11(10):1270 8. [IF=8.5] Xinyue Gai et al."Sulfated polysaccharide from Apostichopus japonicus and its inhibition effects on Helicobacter pylori in vitro and in vivo."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;330:148027 7. [IF=12.4] Sitong Feng et al."Iron-Modulable Lactoferrin Toward Personalized Food Ingredients with Controllable Properties."FOOD HYDROCOLLOIDS.2025 Sep;:111916 6. [IF=5.3] Chang Yafei et al."Developing a Molecular Imprinting Sensor Based on Double-Layer Coating Structure for the Rapid and Sensitive Detection of Chlortetracycline in Milk."Food and Bioprocess Technology.2024 Oct;:1-11 5. [IF=8.7] Yunwei Niu et al."The anti-depression effect and mechanism of harmonious rosemary essential oil and its application in microcapsules."Materials Today Bio.2025 Apr;31:101546 4. [IF=6.5] Sining Li et al."Lipid oxidation and lipidomic profiles of raw and thermal-extracted yak fat under hydroxyl radical-induced oxidative stress."Food Chemistry-X.2025 Feb;26:102295 3. [IF=8.5] Qin Yang et al."Effect of basil seed gum with low or high molecular weight on the rheological, physicochemical and structural properties of frozen dough."FOOD CHEMISTRY.2025 Mar;:143808 2. [IF=4.8] Siyu Cheng et al."Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction."Food Bioscience.2025 Jun;68:106456 1. [IF=7] Yaqi Zhao et al."Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products."FOOD RESEARCH INTERNATIONAL.2025 May;208:116284

质检证书(COA)

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请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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