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2,2-联氮-双(3-乙基苯并噻唑啉)-6-磺酸

    
99%

2,2'-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid

SDS
源叶
V62490 一键复制产品信息
28752-68-3
C18H18N4O6S4
514.62
MFCD00214141
ABTS™,过氧化物酶底物
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
V62490-250mg
99%

¥200.00

货期:2-3天 1 1 - -
V62490-1g
99%

¥600.00

货期:2-3天 - - - -
V62490-5g
99%

¥1820.00

货期:2-3天 - - - -
产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: S1/C(=N/N=C2/N(CC)C3C=CC(=CC=3S/2)S(=O)(=O)O)/N(CC)C2C=CC(=CC1=2)S(=O)(=O)O
储存条件: 2-8°C
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=6.7] Yi Zhou, et al. "An Effective Method for Evaluating Antioxidant Capacity: Integrating Chemical Kinetics and Stoichiometry Based on the Study of the Antioxidant Behavior in the Mixture"ANALYTICAL CHEMISTRY, 2026-04-12 15. [IF=3.3] Zhang Lihong et al."Isolation, purification, and bioactivity studies of flavonoid compounds from the fruiting bodies of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2026 Jan;:1-16 14. [IF=4.3] Tuxia Pang et al."Optimization of Enzyme–Ultrasound-Assisted Extraction of Almond (Amygdalus communis L.) Phenolics using Response Surface Methodology and Deep Neural Networks, and Their In-Vitro Bioactivities."ACS Omega.2026;11(5):8231–8248 13. [IF=6.2] Qiqi Feng et al."High-value utilization of Tamarindus indica L. shell in antiglycation: Focus on active polyphenol constituents and mechanism."INDUSTRIAL CROPS AND PRODUCTS.2026 Mar;241:122758 12. [IF=8] Jinjie Yang et al."Biopolymer-based edible film incorporating Melaleuca Bracteata F. Muell. Essential oil with antimicrobial and antioxidant properties: A promising approach for strawberry fruit preservation."FOOD RESEARCH INTERNATIONAL.2026 Apr;229:11849 11. [IF=8] Xiaomin Cao et al."Comparative analysis of sensory properties, chemical composition, and antioxidant activity in aqueous extracts from medicinal and edible citrus resources: Electronic tongue, UPLC-Q-TOF-MS/MS, antioxidant capacity, and molecular docking.￿웿￿￿Ɓ 10. [IF=8] Kangning Li et al."Multi-scale investigation into the flaxseed oil emulsions stabilized by soybean protein isolate - (−)-epigallocatechin gallate covalent complexes: An “Interface thickening – Structure unfolding – Antioxidant reinforcement” cascade mecha￿웿￿￿Ɓ￿￿ 9. [IF=8.5] Xinrui Gao et al."Lotus leaf flavonoid-loaded zein/chitosan composite films for controlled-release active food packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Feb;344:150539 8. [IF=4.4] Nan Chen et al."Milk protein modulates antioxidant activity and metabolome stability in coffee beverages during thermal processing."JOURNAL OF DAIRY SCIENCE.2025 Sep;: 7. [IF=4.9] Peiyao Shi et al."Effects of Sweating and Drying Processes on Chemical Components, Antioxidant Activity, and Anti-Acute Liver Injury Mechanisms of Eucommia ulmoides Based on the Spectrum–Effect Relationship."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.202 6. [IF=6.3] Mengge Li et al."Effect of dry-blanching pretreatment and drying using radio frequency energy on the dehydration performance, structural and quality properties of tiger nuts."FOOD CONTROL.2025 Sep;:111724 5. [IF=6.6] Xiaoning Zhang et al."The insight into the Maillard reaction of β-lactoglobulin and chitosan with different molecular weights, and the evaluation of desensitization effects."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;232:118482 4. [IF=8.2] Xinyu Yuan et al."Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites."Food Chemistry-X.2025 Oct;31:103020 3. [IF=9.6] Meng Yan et al."CCR2-Engineered Macrophage Membrane-Coated Metal-Polyphenol Nanozyme to Enhance Antioxidation Activity for Inhibiting the Atherosclerotic Progression."Advanced Healthcare Materials.2025 Sep;:e02151 2. [IF=9.7] Rongfang Li et al."Effect of ultrasound-assisted extraction combined with enzymatic pretreatment on bioactive compounds, antioxidant capacity and flavor characteristics of grape pulp extracts."ULTRASONICS SONOCHEMISTRY.2025 Oct;121:107572 1. [IF=9.8] Ying Su et al."Controlled atmosphere modulates the components, flavor, and stability of pork bone broth."FOOD CHEMISTRY.2025 Dec;494:146227

质检证书(COA)

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摩尔浓度计算器

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