首页
订购/客服:400-666-5481

2,2-二(4-叔辛基苯基)-1-苦肼基自由基

    

2,2-DI(4-Tert-Octylphenyl)-1-Picryl-Hydrazyl, Free Radical

源叶
Y43669 一键复制产品信息
84077-81-6
C34H44N5O6
618.74
2,2-二(4-叔辛基苯基)-1-苦基肼;DPPH;2,2-DI(4-TERT-OCTYLPHENYL)-1-PICRYLHYDRAZYL;2,2-DI(4-TERT-OCTYLPHENYL)-1-PICRYL-HYDRAZYL, FREE RADICAL;1-(2,4,6-Trinitrophenyl)-2,2-bis(
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
Y43669-25mg

¥450.00

3 - - - -
Y43669-100mg

¥1600.00

货期:2-3天 - - - -
产品介绍 参考文献(20篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 171 °C (dec.)(lit.)
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(20篇)

15. [IF=3.638] Meina Zhang et al."Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid."Journal Of The Science Of Food And Agriculture. 2021 Dec 14 14. [IF=3.616] Chengtao Yu et al."Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice."J Cereal Sci. 2021 Jan;97:103127 13. [IF=3.975] Naveed Athir et al."Rutile TiO2 integrated zwitterion polyurethane composite films as an efficient photostable food packaging material."React Funct Polym. 2020 Dec;157:104733 12. [IF=4.24] Lin Feng et al."Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China."Food Biosci. 2021 Aug;42:101048 11. [IF=4.24] Hongsu Wang et al."Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life."Food Biosci. 2021 Jun;41:101037 10. [IF=4.36] Meng-Qi Zhang et al."Hepatoprotective effects of total phenylethanoid glycosides from Acanthus ilicifolius L. against carbon tetrachloride-induced hepatotoxicity."J Ethnopharmacol. 2020 Jun;256:112795 9. [IF=4.889] Peng Fei et al."Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials."Dyes Pigments. 2021 Jan;184:108852 8. [IF=6.165] Changlong Hu et al."Study on the mechanisms of the lubricating oil antioxidants: Experimental and molecular simulation."J Mol Liq. 2021 Feb;324:115099 7. [IF=9.147] Feng Xue et al."Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates."Food Hydrocolloid. 2019 Nov;96:178 6. [IF=2.45] Li Peilong et al."Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms."J Food Quality. 2017;2017:8785121 5. [IF=4.952] Xiaoju Tian et al."The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel."Lwt Food Sci Technol. 2018 Mar;89:763 4. Yu, K.; Zhou, H.-M.; Zhu, K.-X.; Guo, X.-N.; Peng, W. Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders. Foods 2020, 9, 298 3. Tang, Yayuan, Weixi Cai, and Baojun Xu. "From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking." Food Chemistry 191 (2016): 81-90.https://doi.org/10.1016/j.foodchem.201 2. 刘琼 王仁才 吴小燕 等. 响应面法优化超声波提取鸡蛋枣原花青素工艺[J]. 食品工业科技 2017 16(v.38;No.384):188-194. 1. 杨迎 谢凡 龚胜祥 等. 响应面法优化辣木籽多酚提取工艺及其抗氧化活性[J]. 食品工业科技 2018 039(003):172-178.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×