品牌：源叶

产品编号：Y69596 一键复制产品信息

CAS号：8063-07-8

分子式：C₁₈H₃₆N₄O₁₁

分子量：484.5

别名：卡那霉素碱;KANAMYCIN;KANAMYCIN A;KANAMYCIN BASE;O-3-Amino-3-deoxy-alpha-D-glucopyranosyl-(1->6)-O-[6-amino-6-deoxy-alpha-D-glucopyranosyl-(1->4)]-2-deoxy-D-streptamine;C00304

货号	规格	价格	上海	北京	珠海	重庆	武汉
Y69596-250mg	98%(mix)	￥180.00 Y69596-250mg ￥180.00 现货	19 4 >10	2	2	-	-
Y69596-1g	98%(mix)	￥440.00 Y69596-1g ￥440.00 现货	5 0 5	-	-	-	-
Y69596-5g	98%(mix)	￥1500.00 Y69596-5g ￥1500.00 现货	2 2	-	-	-	-
Y69596-25g	98%(mix)	￥6500.00 Y69596-25g ￥6500.00 2-3天	0 货期：2-3天	-	-	-	-

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产品介绍

SMILES：	O([C@@H]1[C@@H]([C@H]([C@@H]([C@@H](CO)O1)O)N)O)[C@H]1[C@@H](C[C@@H]([C@H]([C@@H]1O)O[C@@H]1[C@@H]([C@H]([C@@H]([C@@H](CN)O1)O)O)O)N)N
储存条件：	2-8℃
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(8篇)

8. [IF=9.8] Shuai Zhang et al."Dissolved oxygen facilitates efficiency of chlorine disinfection for antibiotic resistance."SCIENCE OF THE TOTAL ENVIRONMENT".2024 May;:173210 7. [IF=6.1] Qingyang Si et al."Isothermal Reciprocal Catalytic DNA Circuit for Sensitive Analysis of Kanamycin."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 6. [IF=5.561] Wanqiu Xia et al."Production of Ribosomal Protein S12/RenillaLuciferase Fusion and Development of a Bioluminescent Method for Detection of Aminoglycosides in Porkand Studying Its Recognition Mechanism."Foods.2023 Jan;12(2):284 5. [IF=3.553] Lu Feng et al."Safety evaluation and application of lactic acid bacteria and yeast strains isolated from Sichuan broad bean paste."Food Science & Nutrition.2022 Dec;: 4. [IF=6.449] Shuai You et al."Recyclable and efficient isoquercitrin production with whole-cell catalysis of improved GH78 α-L-rhamnosidase by domain truncation strategy."INDUSTRIAL CROPS AND PRODUCTS.2023 Jan;191:115945

3. [IF=10.753] Changyan Xiao et al."Antibiotics resistance evolution of isolated Vibrio parahaemolyticus from mariculture under the continuous culture of sub-inhibitory concentrations of Ulva fasciata hydroponic solution."SCIENCE OF THE TOTAL ENVIRONMENT.2023 Feb;859:16 2. [IF=9.231] Ximo Wang et al."Ultra-sensitive detection of streptomycin in foods using a novel SERS switch sensor fabricated by AuNRs array and DNA hydrogel embedded with DNAzyme."FOOD CHEMISTRY.2022 Nov;393:133413 1. [IF=7.991] Ming Lu et al."A polyethyleneimine reduced graphene oxide/gold nanocubes based electrochemical aptasensor for chloramphenicol detection using single-stranded DNA-binding protein."Mater Design. 2021 Feb;199:109409

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