34. [IF=5.3] Zhiyuan Ren et al."Nanozyme-Energized SERS Sensor for Ultrasensitive Dual-Mode Bacterial Detection."ACS Applied Nano Materials.2025;8(16):8385–8396 33. [IF=6] Xiangyu Song et al."A novel bioinspired SERS platform for ultrasensitive bacterial detection."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;:117838 32. [IF=2.6] Qinqin Hu et al."Facile Synthesis of Core-Shell Magnetic Iron Oxide@SiO2-NH2 Nanoparticles and Their Application in Rapid Boron Removal from Aqueous Solutions."Magnetochemistry.2024 Oct;10(10):74 31. [IF=3.4] Yue Zhang et al."Maidong Dishao Decoction mitigates submandibular gland injury in NOD mice through modulation of gut microbiota and restoration of Th17/Treg immune balance."Heliyon. 30. [IF=7.7] Lingyu Zhang et al."Effects of in vitro simulated digestion and fecal fermentation on the structure and regulating the glucose and lipid activity of a polysaccharide from Mori Folium."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:135595 29. [IF=7.7] Jixian Zhang et al."Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134787 28. [IF=4.3] Wen Kai et al."Mechanistic insights into the conversion of flavin adenine dinucleotide (FAD) to 8-formyl FAD in formate oxidase: a combined experimental and in-silico study."Bioresources and Bioprocessing.2024 Dec;11(1):1-13 27. [IF=8.8] Huijuan Zhu et al."Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves."FOOD CHEMISTRY".2024 Sep;452:139574 26. [IF=6.1] Shu Liu et al."Puerarin Delays Mammary Gland Aging by Regulating Gut Microbiota and Inhibiting the p38MAPK Signaling Pathway."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 25. [IF=15.1] Zhiwei Jin et al."High-performance spent coffee grounds-based 3D microporous biochar for the efficient capture of Cd2+ via a multi-pathway mechanism."CHEMICAL ENGINEERING JOURNAL".2024 Apr;485:149537 24. [IF=7.4] Yanhong Wang et al."Methylene Blue-Stained Single-Stranded DNA Aptamers as a Highly Efficient Electronic Switch for Quasi-Reagentless Exosomes Detection: An Old Dog with New Tricks."ANALYTICAL CHEMISTRY.2023;95(49):18166–18173 23. [IF=17.4] Guangchun Song et al."Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection."Nano Today.2023 Dec;53:102025 22. [IF=8.2] Guidan Wang et al."The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ij 21. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039 20. [IF=5.7] Hu Zhenhua et al."Homogeneous esterification of glucuronoxylans and investigation of their emulsifying properties."CELLULOSE.2023 Jul;30(11):6855-6867 19. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226 18. [IF=4.24] Qiuyun Wu et al."BoMyrosinase plays an essential role in sulforaphane accumulation in response to selenite treatment in broccoli."Horticultural Plant Journal.2023 Apr;: 17. [IF=8.025] Xue-Qing Liu et al."Microwave assisted free radical degradation of Schisandra polysaccharides: Optimization, identification and application."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;237:124107 16. [IF=8.025] Bin Wang et al."Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jan;226:580 15. [IF=6.575] Yongrui Ti et al."Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti-Diabetic Effects in T2DM Rats."MOLECULAR NUTRITION & FOOD RESEARCH.2022 Oct;:2200160 14. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513 13. [IF=6.064] Fengyun Zhao et al."Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea.."Frontiers in Microbiology.2022 Sep;13:997485-997485 12. [IF=8.067] Guangchun Song et al."Oxidation activity modulation of a single atom Ce-N-C nanozyme enabling a time-resolved sensor to detect Fe3+ and Cr6+."Journal of Materials Chemistry C.2022 Sep;: 11. [IF=7.514] Guangchun Song et al."Single-atom Ce-N-C nanozyme bioactive paper with a 3D-printed platform for rapid detection of organophosphorus and carbamate pesticide residues."Food Chem. 2022 Sep;387:132896 10. [IF=7.514] Shengnan Zhu et al."Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase."FOOD CHEMISTRY. 2022 Sep;388:133 9. [IF=3.517] Juan Wu et al."pH-sensitive magnetic drug delivery system via layer-by-layer self-assembly of CS/PEG and its controlled release of DOX."J Biomat Sci-Polym E. 2020;31(8):1057-1070 8. [IF=4.677] Xu Xiaohan et al."Gut Microbial Metabolite Short-Chain Fatt Acids Partially Reverse Surgery and Anesthesia-Induced Behavior Deficits in C57BL/6J Mice."Front Neurosci-Switz. 2021 Jun;0:593 7. [IF=7.514] Ziyun Xu et al."Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear."Food Chem. 2020 Mar;309:125738 6. [IF=14.919] Qiao Yuqian et al."Treatment of MRSA-infected osteomyelitis using bacterial capturing, magnetically targeted composites with microwave-assisted bacterial killing."Nat Commun. 2020 Sep;11(1):1-13 5. [IF=4.952] Tahidul Islam et al."Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China."Lwt Food Sci Technol. 2016 Oct;72:423 4. 宁芊,陈钰,严志明.基于SNW-1磁性固相萃取牛奶中磺胺类药物[J].福建农业学报,2020,35(10):1154-1161. 3. 李环通 许泽文 郭晓敏 彭丽莎 曹庸 肖苏尧.低温连续相变萃取蓝莓花色苷工艺优化及成分分析[J].食品科技 2020 45(05):233-240. 2. 姜庆玲, 丛美楠, 陈海生,等. 德氏乳杆菌保加利亚亚种培养基及培养条件的优化[J]. 集美大学学报:自然科学版, 2016, 21(006):401-409. 1. 张喜峰, 刘晓燕, 马银山,等. 黑果枸杞多酚的糖析萃取及其抑制糖基化终产物[J]. 精细化工, 2018, 035(003):395-401.