大豆异黄酮

    
分析标准品,80%

Soy Isoflavones

源叶
B25058 一键复制产品信息
574-12-9
C15H10O2
222.24
MFCD00100851
大豆异磺酮;异黄酮;植物雌激素
货号 规格 价格 上海 北京 武汉 南京 购买数量
B25058-20mg 分析标准品,80% ¥100.00 >10 9 1 1
B25058-100mg 分析标准品,80% ¥350.00 >10 - - -
B25058-1g 分析标准品,80% ¥1500.00 >10 - - -
产品介绍 参考文献(39篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Isoflavone 是一种大豆植物雌激素和生物活性成分,存在于大豆、花生、青豆、鹰嘴豆和苜蓿等几种重要的豆类作物中。

熔点: 132 °C
沸点: 367°C at 760 mmHg
外观: 黄色或浅黄色粉末状
溶解性: DMSO  :  100  mg/mL  (449.96  mM;  Need  ultrasonic)
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(39篇)

34. [IF=5.6] Xiaoying Wang et al."The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism."Journal of Functional Foods.10.1016/j.jff.2023.105784 33. [IF=1.7] Feng-He Wang et al."Inhibitory interaction of flavonoids with organic anion transporter 3 and their structure-activity relationships for predicting nephroprotective effects."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH. 32. [IF=2.1] Gaorong Zhang et al."Magnetic Molecularly Imprinted Polymers for Selective Separation Genistein from the Extract of Flemingia philippinensis Merr. et Rolfe."ChemistrySelect.2023 Jul;8(27):e202301270 31. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746 30. [IF=3.628] Huixin Tan et al."Inhibitory interaction of flavonoids with organic cation transporter 2 and their structure–activity relationships for predicting nephroprotective effects."JOURNAL OF APPLIED TOXICOLOGY.2023 May;: 29. [IF=5.895] Zhe Wang et al."Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 28. [IF=11.504] Yun-Yang Zhu et al."Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2023 Aug;141:108678 27. [IF=1.311] Xiaobo Wang et al."Soy isoflavone reduces LPS-induced acute lung injury via increasing aquaporin 1 and aquaporin 5 in rats."Open Life Sciences.2023 Jan;18(1): 26. [IF=5.223] Xuejiao Wu et al."Analysis of the biotransformation mechanism of soy isoflavones via equol-producing HMA mice model."Journal of Functional Foods.2022 Nov;98:105274 25. [IF=6.317] Cong Lu et al."Soy Isoflavones alleviates lipopolysaccharide-induced depressive-like behavior via suppressing neuroinflammation, mediating tryptophan metabolism and promoting synaptic plasticity."Food & Function.2022 Aug;: 24. [IF=5.882] Cong Lu et al."Soy isoflavones protects against cognitive deficits induced by chronic sleep deprivation via alleviating oxidative stress and suppressing neuroinflammation."PHYTOTHERAPY RESEARCH. 2022 Apr 03 23. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M 22. [IF=2.19] Jiang Liu et al."Optimization of ultrasonic–microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology."J Food Process Pres. 2019 May;43(5):e13928 21. [IF=4.242] Yajun Hu et al."Effects of dietary soy isoflavone and soy saponin on growth performance, intestinal structure, intestinal immunity and gut microbiota community on rice field eel (Monopterus albus)."Aquaculture. 2021 May;537:736506 20. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983 19. [IF=5.396] Li Wang et al."Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure."Food Funct. 2021 Jun;12(11):4995-5006 18. [IF=5.396] Cong Lu et al."Neuroprotective effects of soy isoflavones on chronic ethanol-induced dementia in male ICR mice."Food Funct. 2020 Nov;11(11):10011-10021 17. [IF=5.548] Liqing Yin et al."Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa."Food Control. 2022 Mar;133:108629 16. [IF=9.811] Manjie Gao et al."High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids."Chem Mater. 2021;33(20):8036–8051 15. [IF=4.546] Cong Lu et al."Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice."Nutrients. 2018 Jul;10(7):853 14. [IF=4.952] Guocheng Huang et al."Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."Lwt Food Sci Technol. 2017 Jan;75:488 13. [IF=5.279] Ping-Ping Wang et al."Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone."J Agr Food Chem. 2017;65(39):8744–8753 12. [IF=5.279] Ping-Ping Wang et al."Encapsulation of Vitamin E and Soy Isoflavone Using Spiral Dextrin: Comparative Structural Characterization, Release Kinetics, and Antioxidant Capacity during Simulated Gastrointestinal Tract."J Agr Food Chem. 2018;66(40):10598–10607 11. Wang, Ping-Ping, et al. "Comparative structural characterization of spiral dextrin inclusion complexes with vitamin e or soy isoflavone." Journal of agricultural and food chemistry 65.39 (2017): 8744-8753. 10. Huang, Xiya, Weixi Cai, and Baojun Xu. "Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time." Food chemistry 143 (2014): 268-276.https://doi.org/10.1016/j.foo 9. 牛红红,苗欣宇,郑丽,迟燕平,刘佳彤,高岩松,王景会,李达.纳豆生产及冷藏过程中营养成分和生物活性物质变化[J].食品研究与开发,2021,42(04):48-54. 8. 王娜,吴长玲,陈凡凡,李杨,滕飞.高压均质对大豆分离蛋白-大豆异黄酮相互作用及其复合物功能性质的影响[J/OL].食品科学 7. 陈明惠,周密,王文丽,李明鸽,陈颖,李卓潼,郑梅竹.大豆异黄酮对大鼠脑缺血再灌注损伤的保护作用[J].长春师范大学学报,2020,39(12):119-123. 6. 周凯文, 陈晓默, 刘慧琳,等. 多酚黄酮物质对晚期糖基化终产物的抑制研究[J]. 食品研究与开发, 2018, v.39;No.329(04):7-13. 5. 兰海静, 杨伯宁, 黄联莉,等. 巴马特色饮食模式对D-半乳糖致衰老小鼠运动能力和抗焦虑水平的影响[J]. 食品科学, 2019, 40(19). 4. 唐思颉, 涂传海, 胡文秀,等. 红茶菌发酵黄浆水的体外抗氧化活性[J]. 食品科学, 2019, 40(17). 3. 宋奇, 艾连中, 鲁红岩,等. 巴马长寿饮食模式在衰老小鼠模型中的抗氧化应激效果[J]. 食品科学, 2018, 39(19):154-160. 2. 华雨薇, 李春阳, 王帆,等. 大豆皂苷和异黄酮对小鼠血脂的调节作用. 安徽农业科学. 1. 高燕. 不同大豆中异黄酮含量的差异性分析[J]. 化学工程与装备 2019 000(005):9-11.

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