19. [IF=8.5] Yexian Hu et al."A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials."FOOD CHEMISTRY.2024 Dec;460:140493 18. [IF=4.4] Fengyu Jiang et al."Comparison of physicochemical properties and biological activities between two acidic sugarcane leaf polysaccharides."PROCESS BIOCHEMISTRY.2024 Apr;139:10 17. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57 16. [IF=6.1] Tanghao Li et al."Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 15. [IF=5.2] Qiao Li et al."Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion."Food Bioscience.10.1016/j.fbio.2023.103082 14. [IF=5.2] Kaining Han et al."Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis."MOLECULAR NUTRITION & FOOD RESEARCH.2023 Jul;:2200883 13. [IF=5.895] Tanghao Li et al."Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 12. [IF=5.318] Huan Ouyang et al."Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets."Food Bioscience.2023 Apr;52:102436 11. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881 10. [IF=6.056] Wandi Yin et al."Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Nov;169:114011 9. [IF=6.475] Li Wang et al."Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)."Food Res Int. 2021 Nov;149:110631 8. Kehao Huang, Bin Du, Baojun Xu, Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding, Powder Technology, Volume 326, 2018, Pages 146-150, ISSN 0032-5910, https://doi.org/10.1016/j.powtec.2017. 7. 王静辉, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240. 6. 曾桥, 韦承伯, 韩国锋,等. 桑叶茯砖茶多糖的响应面提取工艺优化及其体外抗氧化降血脂作用[J]. 食品工业科技, 2018, 039(018):193-200. 5. 曾桥, 韦承伯, 缑会莉,等. 杜仲叶茯砖茶多糖提取工艺优化及抗氧化降血脂活性[J]. 食品科技, 2018, v.43；No.322(08):190-198. 4. 任大勇 曲天铭 杨柳 等. 东北传统发酵食品中降胆固醇乳酸菌的筛选及其降解机制[J]. 食品科学 2019 40(22). 3. 赵萌萌, 党斌, 张文刚,等. 超微粉碎对青稞麸皮粉微观结构及功能特性的影响[J]. 农业工程学报, 2020(8). 2. 刘爽爽, 刘东超, 孙凡越,等. 粗毛纤孔菌总三萜的纯化及对胆酸盐结合能力分析[J]. 中国农业大学学报, 2020, v.25(05):110-119. 1. 吴边, 柳陈坚, 李雅迪,等. 屎肠球菌降胆固醇作用的初步研究[J]. 生命科学研究, 2018, v.22;No.103(04):51-56+77.