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β-紫罗酮

    
分析标准品,GC≥98%

β-Ionone

源叶
B65386 一键复制产品信息
79-77-6
C13H20O
192.30
MFCD00001549
4-(2,6,6-三甲基-1-环己烯基)-3-丁烯-2-酮 beta-Ionone
货号 规格 价格 上海 北京 武汉 南京 购买数量
B65386-100mg
分析标准品,GC≥98% ¥660.00 >10 - - 3
B65386-1g
分析标准品,GC≥98% ¥2400.00 >10 - - -
产品介绍 参考文献(13篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: -49℃
沸点: 126-128℃
外观: 透明液体
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(13篇)

8. [IF=8.5] Renliang Zhao et al."Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea."FOOD CHEMISTRY.2024 Nov;458:140174 7. [IF=4.8] Qiongqiong Chen et al."Engineering a non-model yeast Rhodotorula mucilaginosa for terpenoids synthesis."Synthetic and Systems Biotechnology".2024 Sep;9:569 6. [IF=4.3] Qiao Kang et al."Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Mar;:106152 5. [IF=8.2] Zhenqi Sang et al."A green, efficient and stable platform based on hyperbranched quaternized hydrothermal magnetic chitosan nanospheres integrated cytomembranes for screening drug candidates from natural products."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROM 4. [IF=9.231] Yujiao Cheng et al."Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis."FOOD CHEMISTRY.2023 Sep;419:136026 3. [IF=4.52] Ping Yang et al."Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Jan;115:104954 2. [IF=0.986] Chang Yuexing et al."Effects of Different Drying Methods on the Contents of Nine Components and Immunomodulatory Activities of Four Components in Osmamthus fragrans Flowers:."Nat Prod Commun. 2021;16(2): 1. [IF=4.952] Liuyang Ren et al."Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination."Lwt Food Sci Technol. 2021 May;143:111182

质检证书(COA)

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请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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