大孔吸附树脂D101

    
BR,30~60目

源叶
S14161 一键复制产品信息
9060-05-3
货号 规格 价格 上海 北京 武汉 南京 购买数量
S14161-500g BR,30~60目 ¥140.00 >10 - 6 8
S14161-1kg BR,30~60目 ¥270.00 >10 - - -
S14161-2.5kg BR,30~60目 ¥560.00 10 - - -
产品介绍 参考文献(67篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

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参考文献(67篇)

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"Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice." Journal of Functional Foods 66 (2020): 103803.https://doi.org/10.1016/j.jff.2020.103803 19. 张亚丽, 高简, 苗祥贞,等. 黄连多糖中单糖组成的HPLC-MSn法快速识别[J]. 世界中医药, 2017(11):244-247. 18. 张欣, 丁保淼, 江洪波. 大孔树脂对青鱼鱼糜漂洗水的吸附热力学研究[J]. 食品研究与开发, 2019, 40(04):51-54. 17. 江洪波, 丁保淼, 张欣. 大孔树脂对青鱼鱼糜漂洗水的吸附动力学[J]. 食品工业, 2019(6):203-206. 16. 巫永华, 刘恩岐, 张建萍,等. 山楂叶多酚的纯化及其抗氧化特性与组分分析[J]. 食品与发酵工业, 2020, 046(002):165-172. 15. 毛跟年, 贺磊, 周亚丽,等. 大孔吸附树脂分离魔芋飞粉中ACE抑制肽工艺研究[J]. 粮食与油脂, 2017(10):93-96. 14. 巫永华, 张建萍, 赵节昌,等. 大孔树脂纯化黄精多酚及其抗氧化性与组成分析[J]. 农业工程学报, 2020(1). 13. 姚宏亮, 孔聪聪, 颜玉华. 雪樱子粗多糖提取,纯化工艺及抗氧化活性研究[J]. 食品科学技术学报, 2019, v.37;No.148(02):106-114. 12. 赵芷萌, 赵宏, 王宇亮,等. 百合多糖的纯化及其对肠道菌群失调小鼠的调节作用[J]. 食品工业科技, 2020, v.41;No.448(08):301-306+312. 11. 孙慧园, 陈浩, 梅朝叶,等. 白及醇提物中5种主要活性成分的在体肠吸收特征研究[J]. 中国药房, 2019. 10. 闫佳驹,孙海峰,崔毅,闫萍.牛膝水煎液及甾酮类组分对脂多糖诱导的RAW264.7细胞炎症因子的影响[J].现代畜牧科技,2017(02):1-3. 9. 杨凤田, 张雅玮, 李顺,等. 油菜蜂花粉黄酮提取物抗氧化性测定及在色拉米中的应用[J]. 食品工业科技, 2016, 37(15):121-124. 8. 朱洁, 王红宝, 孔佳君,等. 梨幼果多酚的纯化及其抗氧化性[J]. 食品科学, 2017, 38(005):14-20. 7. 李腾, 马鑫, 朱德康,等. 栀子大黄汤有效部位群分离纯化研究[J]. 时珍国医国药, 2018, 029(001):81-83. 6. 段生洲, 丁保淼. 大孔树脂对白鲢鱼糜漂洗水蛋白的吸附研究[J]. 食品研究与开发, 2019(21). 5. 王占一, 廖成斌, 公金艳,等. 复合酶提取石榴幼果总黄酮工艺优化及其抑制α-葡萄糖苷酶活性[J]. 食品工业科技, 2019, 040(009):178-183,188. 4. 曹雨晴 朱愿 周婷婷 等. 原子吸收光谱法考察不同提取方法对白芷中重金属溶出的差异[J]. 第二军医大学学报 2016 37(007):846-851. 3. 李敏 敬小莉 谈文林. 何首乌中二苯乙烯苷类物质的分离纯化及抗氧化活性研究[J]. 生物化工 2019 5(02):21-26. 2. 陈雪枫 毋福海 周婷婷. 九味止咳汤有效部位群提取工艺的优化与纯化效率[J]. 中国医院药学杂志 2020年40卷7期 765-769页 ISTIC PKU CA 2020. 1. 黄晓亮 李姝 黄燕军 等. 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