植酸

    
BR,70%

Phytic acid

源叶
S24034 一键复制产品信息
83-86-3
C6H18O24P6
660.04
MFCD00082309
环己六醇磷酸酯,肌醇六磷酸酯,环已六醇六磷酸酯;肌醇六(磷酸二氢酯)
货号 规格 价格 上海 北京 武汉 南京 购买数量
S24034-100g BR,70% ¥65.00 10 2 - 4
S24034-500g BR,70% ¥190.00 >10 - - -
产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

药理药效:可促进氧合血红蛋白中氧的释放,改善血红细胞功能,延长血红细胞的生存期。植酸本身就是对人体有益的营养品,植酸在人体内水解产物为肌醇和磷脂,前者具有抗衰老作用,后者是人体细胞重要组成部分。

熔点: <25°C
沸点: 1190.7±75.0 °C
外观: 70%为淡黄色至淡褐色浆状液体
溶解性: 易溶于水、乙醇和丙酮,几乎不溶于乙醚、苯和氯仿。
敏感性: 热敏感
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=4.5] Ling Mengyao et al."Construction of polylactic acid-based flame retardant composites by zinc oxide and bamboo carbon."Carbon Letters.2024 Jan;:1-11 15. [IF=7.7] Fuxiong Ren et al."Organic-inorganic photocatalyst with S-scheme heterojunction based proton shuttle strategy for efficient dye degradation."Journal of Environmental Chemical Engineering.2023 Oct;:111334 14. [IF=6.78] Xue Hou et al."The improved effect and its mechanism of phytic acid on DSS-induced UC mice."LIFE SCIENCES.2022 Dec;311:121139 13. [IF=5.895] Xin Ran et al."Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut–Liver Axis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;70(36):11401–11411 12. [IF=1.718] HUANG Jiaming et al."A study on the factors influencing the preservation rate of ascorbic acid in acerola cherry pulp."Food Science and Technology. 2022 May;42: 11. [IF=2.19] Bei Song et al."Effect of three drying methods on the drying kinetics and quality of acerola cherry."J Food Process Pres. 2020 Sep;44(9):e14674 10. [IF=7.514] Zuoyong Zhang et al."Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation."Food Chem. 2020 Oct;327:126998 9. [IF=8.198] Gaobo Lou et al."Fully Biobased Surface-Functionalized Microcrystalline Cellulose via Green Self-Assembly toward Fire-Retardant, Strong, and Tough Epoxy Biocomposites."Acs Sustain Chem Eng. 2021;9(40):13595–13605 8. [IF=8.131] Wenjing Ma et al."Nature-inspired creation of a robust free-standing electrospun nanofibrous membrane for efficient oil–water separation."Environ Sci-Nano. 2018 Dec;5(12):2909-2920 7. [IF=9.229] Cailong Zhou et al."Nature-Inspired Strategy toward Superhydrophobic Fabrics for Versatile Oil/Water Separation."Acs Appl Mater Inter. 2017;9(10):9184–9194 6. Song, Bei, Haisheng Tan, and Jinsong Yang. "Effect of three drying methods on the drying kinetics and quality of acerola cherry." Journal of Food Processing and Preservation 44.9 (2020): e14674.https://doi.org/10.1111/jfpp.14674 5. Jiang, Susu, Weixi Cai, and Baojun Xu. "Food quality improvement of soy milk made from short-time germinated soybeans." Foods 2.2 (2013): 198-212.https://doi.org/10.3390/foods2020198 4. 袁媛, 季婉, 张岩,等. 高压静电场协同抗氧化剂抑制大豆油氧化[J]. 食品科学, 2018, 39(13). 3. 杨道强, 邢建荣, 陆胜民. 大豆不同前处理方式对豆浆品质的影响[J]. 食品科学, 2016, 37(001):69-73. 2. 胡爱军, 田玲玲, 郑捷,等. 超声波强化提取米糠中植酸研究[J]. 粮食与油脂, 2012, 000(011):28-30. 1. 高飞雄, 梁引库, 李云祥. 蒲公英植酸对沙门氏菌抑制作用及其抑菌机理研究[J]. 天然产物研究与开发, 2019, 031(006):975-980,985.

质检证书(COA)

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摩尔浓度计算器

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