4-硝基苯基丁酸酯

    
98%

4-Nitrophenyl butyrate

源叶
S24553 一键复制产品信息
2635-84-9
C10H11NO4
209.20
MFCD00047734
p-Nitrophenyl butyrate Butyric acid 4-nitrophenyl ester
货号 规格 价格 上海 北京 武汉 南京 购买数量
S24553-1g 98% ¥157.00 10 - - -
S24553-5g 98% ¥490.00 2 - - -
S24553-25g 98% ¥1107.00 货期:2-3天 - - -
产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

沸点: 323.2℃
外观: 透明淡棕色液体
储存条件: -20℃
用途: A probe for lipase activity.
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=4.7] Dounya Zad Oumeddour et al."The Anti-Diabetic Effect of Non-Starch Polysaccharides Extracted from Wheat Beer on Diet/STZ-Induced Diabetic Mice."Foods.2024 Jan;13(17):2692 15. [IF=8] Dong Lu et al."The evolution of cutinase Est1 based on the clustering strategy and its application for commercial PET bottles degradation."JOURNAL OF ENVIRONMENTAL MANAGEMENT.2024 Sep;368:122217 14. [IF=4.5] Zhe Zhang et al."Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae."FOOD MICROBIOLOGY.2024 Dec;124:104600 13. [IF=7] Jing Yang et al."Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling."FOOD RESEARCH INTERNATIONAL.2024 Jun;:114629 12. [IF=11.1] Dong Lu et al."The enhancement of waste PET particles enzymatic degradation with a rotating packed bed reactor."Journal of Cleaner Production.2023 Dec;:140088 11. [IF=6] Zeru Xu et al."Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:115526 10. [IF=8.8] Mingjing Zheng et al."Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides."FOOD CHEMISTRY.2023 Oct;:137856 9. [IF=4.4] Zeru Xu et al."A comprehensive investigation on the interaction between jaceosidin, baicalein and lipoxygenase: Multi-spectroscopic analysis and computational study."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.10.1016/j.saa.2023.1234 8. [IF=6] Huan Ouyang et al."Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114963 7. [IF=8.8] Han Huang et al."Identification of pancreatic lipase inhibitors from Eucommia ulmoides tea by affinity- ultrafiltration combined UPLC-Orbitrap MS and in vitro validation."FOOD CHEMISTRY.2023 Jun;:136630 6. [IF=5.318] Huan Ouyang et al."Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets."Food Bioscience.2023 Apr;52:102436 5. [IF=8.025] Xinyi Wang et al."Pancreatic lipase inhibitory effects of peptides derived from sesame proteins: In silico and in vitro analyses."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:1531 4. [IF=3.167] Hao-Xiang Gao et al."Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking."J Food Sci. 2022 Feb;87(2):651-663 3. [IF=4.24] Hai-long Zhang et al."Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo."Food Biosci. 2020 Oct;37:100682 2. 祝霞,赵丹丹,李俊娥,韩舜愈,杨学山.河西走廊产区酒球菌酯酶活性对葡萄酒酯类香气物质的影响[J].农业工程学报,2021,37(01):315-322. 1. 林海生 廖津 章超桦 等. 华贵栉孔扇贝酶法制备α-葡萄糖苷酶抑制肽工艺优化[J]. 广东海洋大学学报 2020(5):72-79.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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