蛋白胨

    
BR,鱼骨肉来源

Peptone

源叶
S26075 一键复制产品信息
73049-73-7
货号 规格 价格 上海 北京 武汉 南京 购买数量
S26075-250g BR,鱼骨肉来源 ¥70.00 >10 2 1 1
产品介绍 参考文献(23篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

储存条件: RT
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参考文献(23篇)

18. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304 17. [IF=13.3] Tao Peng et al."One-stone-four-birds strategy to construct magnetic mesoporous nano-ratio fluorescence sensor for efficient discovery of PSD95-nNOS uncouplers."CHEMICAL ENGINEERING JOURNAL.2025 Apr;509:161330 16. [IF=11] Zhongcan Peng et al."The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota."FOOD HYDROCOLLOIDS.2025 Oct;166: 15. [IF=4.4] Tianhao Li et al."Leveraging engineered yeast small extracellular vesicles serve as multifunctional platforms for effectively loading methyl salicylate through the “esterase-responsive active loading” strategy."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHA 14. [IF=4.7] Huixin Zhang et al."Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish."Foods.2025 Apr;14(7):1263 13. [IF=5.7] Jinsong Wu et al."Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Schleiferilactobacillus harbinensis Z171."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 12. [IF=2.3] Chen Lu-Si et al."Syntheses, structures, and biological activities of two supramolecules consisting of resorcinolcalix[4]arene and amino-pyridine moieties."JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY".2024 Mar;:1-11 11. [IF=6.1] Jiang Zhong et al."Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure."Food Chemistry-X.2023 Nov;:101001 10. [IF=6] Yun-Cheng Li et al."Engineered salt-tolerant yeast to improve the physicochemical properties and volatiles of sweet flour paste."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115459 9. [IF=5.2] Shengchao Wang et al."Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali."Foods.2023 Jan;12(14):2796 8. [IF=5.3] Mengyu Tang et al."Application of Poly(diallyl dimethylammonium chloride) as a Forward Osmosis Draw Agent: The Quantified Effect of Osmotic Pressure and Viscosity."ACS ES&T Water.2023;3(8):2797–2804 7. [IF=2.495] Yuandi Hu et al."Construction and properties of an osteogenic-antibacterial functionalised drug delivery system based on hydroxyapatite microspheres."Inorg Chem Commun. 2022 Jun;140:109419 6. [IF=2.153] Wen Wen et al."Highly Antibacterial Efficacy of a Cotton Fabric Treated with Piperazinyl Schiff Base."Fibers And Polymers. 2021 Jul 21 5. [IF=4.24] Yanrong Bao et al."Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice."Food Biosci. 2021 Dec;44:101414 4. [IF=4.451] Bingbing Song et al."Raspberry extract ameliorates oxidative stress in Caenorhabditis elegans via the SKN-1/Nrf2 pathway."J Funct Foods. 2020 Jul;70:103977 3. [IF=5.396] Bingbing Song et al."Combination of apple peel and blueberry extracts synergistically induced lifespan extension via DAF-16 in Caenorhabditis elegans."Food Funct. 2020 Jul;11(7):6170-6185 2. [IF=5.396] Bingbing Song et al."SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegans."Food Funct. 2020 Jun;11(6):5409-5419 1. [IF=9.147] Lina Yang et al."Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity."Food Hydrocolloid. 2021 Oct;119:106704

质检证书(COA)

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摩尔浓度计算器

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