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生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
细胞黏附肽
化妆品肽
标记肽
肽表位
胶原蛋白肽分子量分布
大豆肽分子量分布
其它多肽
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
淀粉
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
聚乙烯亚胺(PEI)
聚乳酸(PL)
聚乙烯醇(PVA)
脂肪酸系列
脂肪酸系列-有机酸
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
其他生化试剂
其他生化试剂
抗体
抗体蛋白
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
甾体及甾体皂苷类
花青素类
醌类
酚类
糖类
标准品-维生素
标准品-有机酸
化学标准品
化学标准品
对照药材
对照药材
标准溶液
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其他标准溶液
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氮标记
氧标记
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其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
营养强化剂
增味剂
甜味剂
食品用香料
食品检测-真菌毒素
食品检测-激素
食品检测-脂肪酸
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
微生物学
血管生成
细胞周期
离子通道
免疫与炎症
DNA 损伤和修复
自噬
细胞骨架
干细胞
PI3K/Akt/mTOR 信号通路
蛋白酶体
MAPK 信号通路
JAK/STAT 信号通路
内分泌与激素
其他
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
表观遗传学化合物库
干细胞信号化合物库
GPCR化合物库
剑桥癌症化合物库
蛋白酶抑制剂库
自噬化合物库
离子通道配体库
PI3K_Akt抑制剂库
抗糖尿病化合物库
抗癌化合物库
抗感染化合物库
凋亡化合物库
MAPK抑制剂库
高选择性抑制剂库
代谢化合物库
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
漂洗液
显影液
蛋白预制胶
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
封片剂
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
基础培养基
无血清培养基
平衡盐溶液
细胞培养-血清
细胞生长因子
污染物清除剂
细胞冻存
细胞消化液
细胞分离
细胞裂解
分离液
免疫磁珠
酶抑制剂
细胞检测
细胞检测-细胞染色
细胞增殖与分化
细胞凋亡与自噬
细胞转染
细胞转染
抗生素溶液
抗生素溶液
其它细胞相关
其它细胞相关
分子生物学
核酸提取和纯化
核酸提取和纯化-裂解液
提取试剂盒
核酸电泳
DNA Marker
核酸电泳-电泳缓冲液
琼脂糖
凝胶加样缓冲液
核酸染料
核酸染料
PCR相关
聚合酶
扩增缓冲液
PCR Master Mix
三磷酸脱氧核糖核苷酸
核酸其他相关试剂
核酸其他相关试剂
染色液
HE染色
HE染色
微生物染色
微生物染色
植物染色
染色液-植物染色
骨组织染色
骨组织染色
结缔组织染色
结缔组织染色
碳水化合物染色
碳水化合物染色
金属及盐染色
金属及盐染色
脂类染色
脂类染色
神经染色
神经染色
色素染色
色素染色
酶类染色
酶类染色
细胞染色
染色液-细胞染色
蛋白染色
染色液-蛋白染色
核酸染色
核酸染色
其他染色液
其他染色液
常规溶液
人工模拟液
胃液
肠液
体液
汗液
唾液
血液
脑脊液
尿液
胆汁
缓冲液
PBS缓冲液
Tris-HCl缓冲液
柠檬酸盐缓冲液
pH标准缓冲液
HEPES缓冲液
硼酸盐缓冲液
乙酸钠缓冲液
Tris-EDTA缓冲液
MOPS缓冲液
甘氨酸缓冲液
其他缓冲液
指示剂
酸碱指示剂
金属指示剂
沉淀滴定指示剂
固定液
戊二醛固定液
多聚甲醛固定液
环保组织固定液
其它固定液
其他常规溶液
其他常规溶液
检测试剂盒
氧化应激系列
氧化应激系列
ASA-GSH循环系列
ASA-GSH循环系列
土壤酶系列
土壤酶系列
氮代谢系列
氮代谢系列
碳水化合物系列
碳水化合物系列
光合作用系列
光合作用系列
细胞壁代谢系列
细胞壁代谢系列
脂肪酸系列
脂肪酸系列
苯丙烷代谢系列
苯丙烷代谢系列
脯氨酸代谢系列
脯氨酸代谢系列
医学基础代谢系列
医学基础代谢系列
呼吸与能量代谢途径
呼吸与能量代谢途径
三羧酸循环系列
三羧酸循环系列
糖酵解系列
糖酵解系列
糖异生途径
糖异生途径
磷酸戊糖途径
磷酸戊糖途径
其他检测试剂盒
其他检测试剂盒
化学类
砌块
含氟砌块
卤代杂环
杂环砌块
有机砌块
配体
Buchwald 配体
手性配体
NHC配体及配合物
膦配体
催化剂
手性催化剂
有机催化剂
光催化剂
过渡金属催化剂
交叉偶联催化剂
加氢催化剂
烯烃复分解置换
Buchwald催化剂
无机催化剂
C-H活化催化剂
化学合成
手性助剂
有机金属试剂
硼酸及其衍生物
格氏试剂
有机硅试剂
离子液体
C-C键形成试剂
偶联试剂
卤化试剂
氧化剂
保护和脱保护试剂
还原剂
香精香料
实验室化学品
苛性碱和碱
酸
卡尔费休试剂
色谱和光谱试剂
衍生化试剂
溶剂
仪器分析试剂
金属
盐
分析色谱
材料科学
能源材料
燃料电池催化剂
电池材料
燃料电池膜与材料
硫族化物 (硫属化物)
氧化物与陶瓷
高纯盐
高纯金属及合金
量子点
溶液和气相沉积前驱体
太阳能材料
电子材料
磁性材料
无机和金属纳米材料
碳纳米材料(碳纳米管、石墨烯和富勒烯)
液晶
OFET和OPV材料
OLED和PLED材料
光子和光学材料
印刷电子材料
基板和预制电子器件
特种与智能聚合物
硅材料
电子化学品和蚀刻剂
自组装和接触印刷
生物医学材料
生物医用高分子
亲水性高分子
疏水性高分子
聚乙二醇修饰剂 (PEGs和PEOs)
3D生物打印
聚合单体
聚合物微球和纳米粒子
动物造模试剂
神经系统造模
癫痫模型
精神分裂症模型
脑水肿模型
帕金森模型
呼吸系统造模
呼吸系统造模
皮肤相关造模
皮肤相关造模
耳鼻喉头颈外造模
耳鼻喉头颈外造模
泌尿系统造模
泌尿系统造模
免疫系统造模
免疫系统造模
内分泌系统造模
内分泌系统造模
生殖系统造模
生殖系统造模
消化系统造模
消化系统造模
循环系统造模
循环系统造模
眼科相关造模
眼科相关造模
运动系统造模
运动系统造模
植物应用
植物培养&遗传转化
植物凝胶
MS培养基
组培培养基
植物营养液
遗传转化试剂
培养基组分
植物流式试剂
植物组分及细胞器提取
酵母杂交&异源互补
完全培养基/Rich Media
缺陷培养基基础/Minial Media Base
缺陷氨基酸混合物(DO)
缺陷培养基(SD/SC)
酵母杂交套装
杂交试剂盒
转化与鉴定
核酸蛋白提取
毕赤酵母蛋白表达
酿酒酵母表达
裂殖酵母培养
酵母衍生实验
酵母表面展示
植物检测试剂盒
植物检测试剂盒-植物染色
植物检测试剂盒-光合作用系列
植物代谢物检测
透析袋
即用型
再生纤维素透析袋
纤维素透析袋
普通型
普通型
透析装置
透析装置
生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
查看更多
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
查看更多
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
查看更多
脂肪酸系列
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
其他生化试剂
其他生化试剂
抗体
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
萜类及其衍生物
甾体及甾体皂苷类
苯丙素类
花青素类
查看更多
化学标准品
化学标准品
对照药材
对照药材
标准溶液
分析滴定液
仪器校准溶液
混合标准溶液
其他标准溶液
同位素标准品
氢标记
碳标记
氮标记
氧标记
混合标记
其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
查看更多
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
查看更多
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
查看更多
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
查看更多
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
查看更多
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
基础培养基
无血清培养基
平衡盐溶液
细胞培养-血清
细胞生长因子
污染物清除剂
查看更多
细胞分离
细胞裂解
分离液
免疫磁珠
酶抑制剂
细胞检测
细胞检测-细胞染色
细胞增殖与分化
细胞凋亡与自噬
细胞转染
细胞转染
抗生素溶液
抗生素溶液
其它细胞相关
其它细胞相关
分子生物学
核酸提取和纯化
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D(+)-无水葡萄糖
D(+)-无水葡萄糖
分析标准品,含量99.6%,可溯源
D(+)-Glucose
质检下载
SDS
品牌:
源叶
产品编号:
A10014
一键复制产品信息
A10014
CAS号:
50-99-7
分子式:
C
6
H
1
2
O
6
分子量:
180.16
MDL:
MFCD00063774
别名:
葡萄糖;右旋糖
×
D(+)-无水葡萄糖 分析标准品,含量99.6%,可溯源
货号
规格
价格
上海
北京
珠海
重庆
武汉
购买数量
A10014-100mg
分析标准品,含量99.6%,可溯源
¥80.00
A10014-100mg ¥80.00 现货
367
34
>10
9
>10
-
-
-
+
产品介绍
参考文献(344篇)
质检证书(COA)
摩尔浓度计算器
相关产品
产品介绍
药理药效:营养物。用于血糖过低、心肌炎和补充体液等。高渗溶液用于脑水肿、肺水肿等。
熔点:
150-152°C(lit.)
沸点:
527.1 °C at 760 mmHg
比旋光度:
52.75 º (c=10, H2O, NH4OH 25 ºC)
外观:
白色结晶或颗粒状粉末
溶解性:
易溶于水,微溶于乙醇、丙酮,不溶于乙醚。
敏感性:
易吸潮
储存条件:
2-8℃
密度:
1.544
注意:
部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
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237. [IF=8.9] Zhilong Chu et al."A novel high-entropy TiVCrMoC3Tx assisted LDI MS for serum metabolic fingerprint in rheumatoid arthritis."Journal of Pharmaceutical Analysis.2025 Sep;:101456
236. [IF=9.8] Yixian Chen et al."Comparative evaluation of flavor-related chemical compounds of ‘Feizixiao’ litchi from various regions using E-tongue, E-nose, and HS-SPME-GC–MS."FOOD CHEMISTRY.2025 Dec;495:146560
235. [IF=9.8] Ying Xu et al."Aroma metabolic remodeling during yellow peach canning: Key aroma-active compounds, precursor conversion, and formation pathways."FOOD CHEMISTRY.2025 Dec;495:146402
234. [IF=9.8] Chenzhao Wang et al."Multimodal detection method based on the peroxidase-like activity and fluorescent properties of cerium-doped carbon dots for sensitive detection of phosphatidylethanolamine in food."FOOD CHEMISTRY.2025 Dec;495:146353
233. [IF=12.5] Chaoyu Li et al."Gut microbiota-mediated immunomodulation underlies the anti-tumor effects of a novel ginseng polysaccharide."CARBOHYDRATE POLYMERS.2025 Dec;370:124458
232. [IF=12.6] Wen Mingsen et al."Novel drug-free cascaded nanoparticles induce tumor-specific ROS storms via multimodal synergistic anticancer therapy."JOURNAL OF NANOBIOTECHNOLOGY.2025 Dec;23(1):1-20
231. [IF=14.1] Jiang Shi et al."A Cost-Effective and Scalable Machine Learning Approach for Quality Assessment of Fresh Maize Kernel Using NIR Spectroscopy."Advanced Science.2025 Sep;:e12750
230. [IF=5.2] Xue Shujuan et al."Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-20
229. [IF=5.4] Ya-Nan Tang et al."Antidepressant effects of total phenols and total saponins of Kai-Xin-San mediated by synaptic plasticity induced by BDNF/TrkB/Akt pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Sep;353:120423
228. [IF=6.6] Xiaoyue Yang et al."Mechanistic insights into the inhibitory effect of resveratrol on heterocyclic amines formation involving sarcoplasmic proteins."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118281
227. [IF=8] Xinying Peng et al."Conjugation of quinoa protein with saccharide of diverse molecular mass prepared by Maillard reaction: Structural and functional properties."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117323
226. [IF=8.3] Yang Tang et al."Benzoylpaeoniflorin alleviates ulcerative colitis by inhibiting ferroptosis through targeting phosphogluconic dehydrogenase."PHYTOMEDICINE.2025 Aug;:157111
225. [IF=9] Yuxing Chai et al."Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Dec;378:134680
224. [IF=9.8] Xiaopu Ren et al."Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls."FOOD CHEMISTRY.2025 Aug;:145824
223. [IF=9.8] Caiyi Yang et al."Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum."FOOD CHEMISTRY.2025 Nov;493:145768
222. [IF=5.2] Xue Shujuan et al."Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-20
221. [IF=6.6] Xiaoyue Yang et al."Mechanistic insights into the inhibitory effect of resveratrol on heterocyclic amines formation involving sarcoplasmic proteins."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118281
220. [IF=8] Xinying Peng et al."Conjugation of quinoa protein with saccharide of diverse molecular mass prepared by Maillard reaction: Structural and functional properties."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117323
219. [IF=9] Yuxing Chai et al."Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Dec;378:134680
218. [IF=9.8] Xiaopu Ren et al."Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls."FOOD CHEMISTRY.2025 Aug;:145824
217. [IF=9.8] Caiyi Yang et al."Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum."FOOD CHEMISTRY.2025 Nov;493:145768
216. [IF=5.4] Ya-Nan Tang et al."Antidepressant effects of total phenols and total saponins of Kai-Xin-San mediated by synaptic plasticity induced by BDNF/TrkB/Akt pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Sep;353:120423
215. [IF=8.3] Yang Tang et al."Benzoylpaeoniflorin alleviates ulcerative colitis by inhibiting ferroptosis through targeting phosphogluconic dehydrogenase."PHYTOMEDICINE.2025 Aug;:157111
214. [IF=2.3] Baoming Tian et al."Extraction, Characterization, and Impact of Polysaccharides From Zhonghuang No. 1 Etiolated-Green Tea on Human Fecal Microbiota."Food Bioengineering.2025 Jul;4(2):166-181
213. [IF=4.2] Qiuying Shi et al."Study on the Anti-Vasculogenic Mimicry Effect of Duchesnea indica (Andr.) Focke Acidic Polysaccharide in Colon Cancer."JOURNAL OF FOOD BIOCHEMISTRY.2025 Jul;2025(1):8148622
212. [IF=5.6] Shi Wang et al."Contorted Hexabenzocoronene-Based Two-Dimensional Conductive Metal-Organic Framework Enabled Electrochemical Platform for Monitoring of Rutin in Pharmaceuticals and Biological Samples."ELECTROCHIMICA ACTA.2025 Jul;:146933
211. [IF=6.6] Chen Xia et al."Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118256
210. [IF=6.6] Yuxia Zhang et al."Inhibitory effects of trans-cinnamaldehyde on Harman and Norharman formation in spiced pork shoulders: Mechanisms and chemical models."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;228:118118
209. [IF=7.3] Mengdi Xu et al."Self-Pumping Wound Dressing Based on Hollow Multistage Channel-Structured Kapok Fibers for Exudate Management."ACS Sustainable Chemistry & Engineering.2025;XXXX(XXX):XXX-XXX
208. [IF=8.5] Xiaoyue Zhang et al."Polysaccharide isolated from Dahlia root tubers affects the proliferation of HUVECs and promotes angiogenesis in zebrafish."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146464
207. [IF=8.5] Yun Meng et al."Isolation of 8 strains of Beauveria and the activity of their polysaccharides antioxidation and protective activity against H2O2-induced oxidative damage."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:146112
206. [IF=8.5] Hongcai Li et al."Synergistic enhancement of functional properties in EGCG and ferulic acid incorporated konjac glucomannan/gelatin bilayer films for blueberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145914
205. [IF=9.8] Yiwei Zhu et al."Green extraction of polyphenol compound from walnut green husk by microwave-assisted choline chloride-based deep eutectic solvents: identification, kinetic, comparison and bioactivity."FOOD CHEMISTRY.2025 Nov;492:145438
204. [IF=12.4] Naiqun Zhao et al."High hydrostatic pressure enhances the interaction, antioxidant activity, stability, between endogenous pectin and malvidin in‘Beibinghong'grapes."FOOD HYDROCOLLOIDS.2026 Mar;171:111776
203. [IF=12.5] Shijia Liu et al."Glucomannan polysaccharides derived from Pediococcus pentosaceus: From molecular characteristics to inhibition on colonic cancer cells proliferation."CARBOHYDRATE POLYMERS.2025 Nov;368:124113
202. [IF=12.5] Jie Zhou et al."Structural characterization and protective effects of a glucuronogalactomannan from Tetrastigma hemsleyanum against diabetic retinopathy via targeting ferroptosis pathway."CARBOHYDRATE POLYMERS.2025 Oct;366:124059
201. [IF=3.3] Wen Yao et al."Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and bioactivities of polysaccharide from the fruit of Rosa roxburghii Tratt."Journal of Food Measurement and Characterization.2025 Jun;:1-15
200. [IF=3.4] Yun-Hui Zuo et al."Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70289
199. [IF=5.1] Yanchen Qiu et al."3D-printed organic electrochemical transistors on microfluidic paper for multianalyte point-of-care testing."Journal of Materials Chemistry C.2025 Jun;:
198. [IF=6.3] Yanhong Bu et al."Geniposide Improves Glycolysis Driven Angiogenesis in Experimentary Arthritis by Inhibiting SphK1-PI3K-Akt-PFKFB3 Signal."PHYTOTHERAPY RESEARCH.2025 Jun;:
197. [IF=8.2] Jiazi Chen et al."Screening of maillard reaction substrates from roasted flaxseed and comparative analysis of the antioxidant potential of their products."Food Chemistry-X.2025 Jul;29:102661
196. [IF=8.2] Yadong Xiao et al."Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes."Food Chemistry-X.2025 May;28:102633
195. [IF=8.5] Xiangwen Pan et al."Linear and nonlinear rheological properties of sulfated, phosphorylated and carboxymethylated Mesona chinensis polysaccharide - wheat starch systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;319:145555
194. [IF=12.5] Guotao Mao et al."One-pot tailored synthesis of highly monodisperse β-1,3-glucan from sucrose driven by an in vitro self-assembled dual-enzyme system via spy chemistry."CARBOHYDRATE POLYMERS.2025 Jun;:123878
193. [IF=2.4] Zhang Xiaoai et al."Exogenous 5-aminolevulinic acid enhances the quality and anthocyanin synthesis ability of fig fruit."Horticulture Environment and Biotechnology.2025 May;:1-13
192. [IF=2.5] Mingjie Hu et al."The factors influencing the synthesis of silver nanoparticles using natural polysaccharides."NEW JOURNAL OF CHEMISTRY.2025 May;:
191. [IF=3.3] Jing Jing et al."Physicochemical, rheological properties, and hypoglycemic activities of polysaccharides from Hemerocallis citrina Baroni leaves and stems."Journal of Food Measurement and Characterization.2025 May;:1-14
190. [IF=4.6] Simeng Hu et al."Machine learning combined with fusion of multiple sources of polysaccharide data based on hydrophilic interaction chromatography-charged aerosol detection for geographical origin discrimination of American ginseng (Panax quinquefolius)."J
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187. [IF=9.7] Changsen Wang et al."Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin."ULTRASONICS SONOCHEMISTRY.2025 Aug;119:107400
186. [IF=9.8] Kejuan Li et al."In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota."FOOD CHEMISTRY.2025 Oct;489:144976
185. [IF=9.8] Xiao-Dong Zheng et al."A comprehensive study on the mechanism of apple flavor quality formation: Comparison of different apple cultivars in the Weihai region."FOOD CHEMISTRY.2025 May;:144894
184. [IF=9.8] Sha Yan et al."Turanose and erlose as characteristic oligosaccharides in honey: Their formation mechanism and potential application for detecting honey adulteration."FOOD CHEMISTRY.2025 May;:144784
183. [IF=12.5] Xiuhua Meng et al."Isolation and structural identification of the homogeneous polysaccharide CGPA1 from Calvatia gigantea with wound healing effects."CARBOHYDRATE POLYMERS.2025 May;:123727
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181. [IF=10.1] Guanhua Zhang et al."Flexible substrate-based mass spectrometry platform for in situ non-destructive molecular imaging of living plants."PLANT BIOTECHNOLOGY JOURNAL.2024 Oct;:
180. [IF=5.3] Li Yue et al."Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene."Food and Bioprocess Technology.2024 Oct;:1-16
179. [IF=6.7] Yuwei Zhang et al."Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid."PHYTOMEDICINE.2024 Oct;:156136
178. [IF=8.5] Jiaqi Li et al."Asymmetrical flow field-flow fractionation coupled with multi-detector: A robust method for evaluating the degradation of jujube polysaccharides with ultrasound-assisted H2O2 and subsequent conjugation with soybean 7S globulin."FOOD CHEMIS
177. [IF=7.7] Shiyu Zeng et al."Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136474
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175. [IF=6.1] Wan Huang et al."Efficient bionic nanozyme based on AuPt NPs@ZIF-90 used for cyclic catalysis multimodal tumor therapy."Journal of Materials Chemistry B.2024 Oct;:
174. [IF=4.9] Zhiwen Zhang et al."Effect of Particle Size on Physical Properties, Dissolution, In Vitro Antioxidant Activity, and In Vivo Hepatoprotective Properties of Tetrastigma hemsleyanum Diels et Gilg Powders."Pharmaceutics.2024 Nov;16(11):1352
173. [IF=6.2] Chen Zhang et al."Effective collection of protein-enriched cells from green tea residue: an innovated process for leaf protein production."Current Research in Food Science.2024 Oct;:100902
172. [IF=7] Jun-ye He et al."Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115270
171. [IF=3.2] Qi Wang et al."Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M-14."JOURNAL OF FOOD SCIENCE.2024 Oct;:
170. [IF=7.7] Chunlan Jia et al."Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136211
169. [IF=1.6] Yu Wang et al."A betaine-contained solution reduced cold ischemia damage through inhibiting vacuolar degeneration in livers."TRANSPLANT IMMUNOLOGY.2024 Dec;87:102144
168. [IF=4.8] Chenxi Yang et al."Study on the Mechanism of Dictyophora duplicata Polysaccharide in Reducing Depression-like Behavior in Mice."Nutrients.2024 Jan;16(21):3785
167. [IF=4.7] Yongmei He et al."Enhancement of Tomato Fruit Quality Through Moderate Water Deficit."Foods.2024 Jan;13(22):3540
166. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301
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164. [IF=2] Chi Hai Tran et al."Microwave-Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Nov;2024(1):8862451
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161. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508
160. [IF=4.6] Zihao Li et al."Insight into the anti-inflammatory sulfated polysaccharides from Sargassum carpophyllum and structure-function relationships."Algal Research-Biomass Biofuels and Bioproducts.2025 Jan;85:103841
159. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103
158. [IF=7] Xian Lin et al."Fates of bioactive compounds and antioxidant activities of red pitaya upon in vitro gastrointestinal digestion."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115495
157. [IF=3.2] Qi Liu et al."Polysaccharides from fermented garlic attenuate high-fat diet-induced obesity in mice through gut microbes."JOURNAL OF FOOD SCIENCE.2024 Dec;89(12):10096-10112
156. [IF=8.7] Zhongnan Wu et al."Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colitis study."ULTRASONICS SONOCHEMISTRY.
155. [IF=7.7] Ju Liu et al."Modification of a O-acetyl-glucomannan from Dendrobium officinale by selenylation modification and its anti-gastric cancer enhancing activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138852
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153. [IF=8.5] Yongrui Ti et al."Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani."FOOD CHEMISTRY.2025 Mar;469:142566
152. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254
151. [IF=7.7] Qiping Zhan et al."Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:139074
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149. [IF=4] Di Yang et al."Multidimensional comparison of different specifications and grades of Sanqi (the root and rhizome of Panax notoginseng): Low saponin content is linked to high starch content."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Mar;139:107139
148. [IF=5.6] Meiqi Liu et al."Characteristic fingerprint, structural characterization and in vitro digestibility of Codonopsis pilosula polysaccharide."INDUSTRIAL CROPS AND PRODUCTS.2025 Feb;224:120355
147. [IF=4.3] Minmin Chen et al."Abiotic stress-induced changes in Tetrastigma hemsleyanum: insights from secondary metabolite biosynthesis and enhancement of plant defense mechanisms."BMC PLANT BIOLOGY.2024 Dec;24:1260
146. [IF=3.7] Zhen Zhang et al."Efficient isolation of cellulose from chestnut burs using deep eutectic solvent pretreatment."Materials Today Communications.2025 Jan;42:111462
145. [IF=4.8] Lei Xie et al."Heterostructured Al2O3@BNNS/epoxy-POSS/epoxy composites with excellent thermal conductivity, dielectric, and thermal properties."POLYMER COMPOSITES.2024 Dec;:
144. [IF=7] Ruiwen Yang et al."Insights into the potential quality markers of Rubus chingii Hu fruit at different growth stages."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115552
143. [IF=7] Jian Liu et al."Effects of glycosidases and GSH pretreatments, fermentation temperatures, and aging time on the physicochemical, organic acids, and aroma profiles of perry."FOOD RESEARCH INTERNATIONAL.2025 Jan;:115605
142. [IF=2.4] Xinqi Gao et al."Evaluation of Anti-Fungal Activities of Environmentally Friendly Wood Preservative from Thermal-Induced Lignified Twigs."Forests.2025 Jan;16(1):119
141. [IF=2.6] Zhu Xiao-Ling et al."A New Way: Using NMR Technique to Evaluate the Quality of Lycium barbarum."Food Analytical Methods.2025 Jan;:1-12
140. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886
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138. [IF=7] Jie Song et al."Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115801
137. [IF=8.5] Pinghua Deng et al."Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system."FOOD CHEMISTRY.2025 May;473:143014
136. [IF=2.7] Xuechao Zheng et al."Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry (Lycium barbarum)."DRYING TECHNOLOGY.
135. [IF=8.5] Wei Yi et al."In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus."FOOD CHEMISTRY.2025 May;473:143109
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133. [IF=2] Yao Wen et al."Optimization of ultrasonic-assisted deep eutectic solvent extraction, characterization, and bioactivities of polysaccharides from Eucommia ulmoides."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY.
132. [IF=6.7] Xingcheng Gong et al."[CuII(l-Phe)2–H]+ Complex: A Versatile Selector for Wide Enantiomeric Excess Determination and Chiral Recognition in Complicated Matrices by Post-column Infusion LC–Energy-resolved MS/MS."ANALYTICAL CHEMISTRY.2025;97(6):3458–3468
131. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509
130. [IF=7.7] Dongyuan Liu et al."Polysaccharides from Astragalus membranaceus Bunge alleviate LPS-induced neuroinflammation in mice by modulating microbe-metabolite-brain axis and MAPK/NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Fe
129. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834
128. [IF=3.2] Meng-yuan Zhang et al."Rhamnogalacturonan-I domains from red dragon fruit pectin promote the proliferation of Bifidobacterium animalis."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70034
127. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580
126. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791
125. [IF=4.8] Peter Ankutse et al."Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation."Food Bioscience.2025 Apr;66:106257
124. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.
123. [IF=6.2] Jiahui Tai et al."Multi-omics analysis reveals the mechanism for galactose metabolism in mutant Streptococcus thermophilus IMAU20551Y."Current Research in Food Science.2025 Jan;10:101017
122. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159
121. [IF=4.7] Yixuan Wu et al."Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches."Foods.2025 Jan;14(5):874
120. [IF=8.5] Juan-li Fang et al."Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application."FOOD CHEMISTRY.2025 Jun;478:143688
119. [IF=4.8] Xiaolu Zhou et al."The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition."Food Bioscience.2025 Apr;66:106307
118. [IF=4] Mengge Sun et al."Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes."Frontiers in Microbiology.2025 Mar;16:
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115. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1
114. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177
113. [IF=5.6] Hao Shen et al."A new β-amylase detection strategy based on encapsulated enzyme in magnetic layered double hydroxide with high sensitivity and simplified workflow."TALANTA.2025 Sep;292:127940
112. [IF=7] Yaqi Zhao et al."Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products."FOOD RESEARCH INTERNATIONAL.2025 May;208:116284
111. [IF=7] Susu Han et al."High level production of a β-fructofuranosidase in Aspergillus niger for the preperation of prebiotic bread using in situ enzymatic conversion."FOOD RESEARCH INTERNATIONAL.2025 May;208:116225
110. [IF=4.2] Shujuan Zhang et al."Combining Network Pharmacology, Molecular Docking, Molecular Dynamics Simulation, and Experimental Validation to Uncover the Efficacy and Mechanisms of Si-Miao-Yong-An Decoction in Diabetic Wound Healing."Journal of Inflammation Resea
109. [IF=7.7] Shiyi Xiong et al."The structural characteristics of a pectic polysaccharide from Choerospondias axillaris fruit and its immunomodulatory effect on cyclophosphamide-induced immunosuppressed mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May
108. [IF=4.7] Huixin Zhang et al."Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish."Foods.2025 Apr;14(7):1263
107. [IF=5.2] Wu Jiahui et al."Extraction, purification, structural characterization, and anti-skin aging activity of a homogeneous polysaccharide from Durvillaea antarctica."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-22
106. [IF=2.9] Lin Congcong et al."Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities."Journal of Food Measurement and Charac
105. [IF=8.5] Zhen Zeng et al."Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota."FOOD CHEMISTRY.2025 Apr;:144289
104. [IF=11] Qi An et al."Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication."FOOD HYDROCOLLOIDS.2025 Apr;:111442
103. [IF=5.7] Wenping Lei et al."Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
102. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357
101. [IF=13.3] Dan Su et al."A novel electrochemical sensor for real-time quantitative monitoring of neuronal hydrogen peroxide under hypoxic conditions."CHEMICAL ENGINEERING JOURNAL.2025 May;512:162754
100. [IF=3.4] Xiangyang Guo et al."Insight into the taste profiles of green tea made with fresh tea leaves plucked in summer."British Food Journal.2025 Apr;ahead-of-print(ahead-of-print):
99. [IF=7.7] Quanxing Chen et al."Alhagi camelorum seed polysaccharide alleviates methylglyoxal-induced skin damage via antioxidant and anti-inflammatory actions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143661
98. [IF=1.2] Liang Ling et al."Pre-column Derivative HPLC and LC–Orbitrap-MS Analysis of Monosaccharides and Non-polysaccharides in Polygonati Rhizoma."CHROMATOGRAPHIA.2024 Jul;:1-11
97. [IF=2.6] Jia Yin et al."Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Jul;:
96. [IF=4] Wei Shulin et al."Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage."Frontiers in Nutrition.2024 Jul;11:
95. [IF=5.3] Jingjing Yang et al."Exploration on the mechanism of “black as lacquer and sweetness as candy” based on the reactions of “crosslinking coloring and Maillard” and “oligosaccharide hydrolysis” during the processing of Radix Rehmanniae."Arabian Journal of Ch
94. [IF=6] Dan Wang et al."Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;204:116445
93. [IF=7.7] Qiaoyi Zhang et al."Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133654
92. [IF=4.8] Cong Teng et al."Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis."Food Bioscience.2024 Dec;62:105163
91. [IF=4.8] Zhipeng Zhou et al."A synergistic fermentation system of probiotics with low-cost and high butyric acid production: Lactiplantibacillus plantarum and Clostridium tyrobutyricum."Food Bioscience.2024 Dec;62:105152
90. [IF=4.9] Tingfei Chen et al."Simultaneous Electrochemical Detection of Catechol and Hydroquinone Based on a Carbon Nanotube Paste Electrode Modified with Electro-Reduced Graphene Oxide."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):9829
89. [IF=5] Chi Zhao et al."A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2025 Jan;426:110923
88. [IF=6.5] Zhiwei Zhang et al."Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber."Food Chemistry-X.2024 Dec;24:101808
87. [IF=6.7] Zhi-Tong Zhang et al."Dang-Gui-Bu-Xue decoction against diabetic nephropathy via modulating the carbonyl compounds metabolic profile and AGEs/RAGE pathway."PHYTOMEDICINE.2024 Sep;:156104
86. [IF=7.7] Xinran Tang et al."An inulin-type polysaccharide from Atractylodis Macrocephalae Rhizoma can relieve psoriasis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135667
85. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222
84. [IF=10.7] Jun Yang et al."Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions."CARBOHYDRATE POLYMERS.2025 Jan;347:122757
83. [IF=2.3] Yanfang Fu et al."Process Optimization and Characterization of Polysaccharides with Potential Antioxidant and Hypoglycemic Activity from Cissus repens."CHEMISTRY & BIODIVERSITY.2024 Aug;:e202401226
82. [IF=2.9] Peng Yuanyuan et al."Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities."Journal of Food Measurement and Characterization.2024 Aug;:1-13
81. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:
80. [IF=4.8] Zijian Zhu et al."Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation."Food Bioscience.2024 Oct;61:104963
79. [IF=4.8] Yu Zhang et al."Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides."Food Bioscience.2024 Oct;61:104932
78. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923
77. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;:
76. [IF=6.5] Li-Shi Jiang et al."Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat."Food Chemistry-X.2024 Aug;:101735
75. [IF=7.7] Shaojie Zhang et al."Antihepatoma activity of Marsdenia tenacissima polysaccharide-decorated selenium nanoparticles by regulating the Bax/Bcl-2/caspases and p-21/Akt/cyclin A2 signaling pathways."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug
74. [IF=7.7] Cong Teng et al."Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134979
73. [IF=7.7] Gangzheng Wang et al."The “crosstalk” between gut microbiota, metabolites and genes in diet-induced hepatic steatosis mice intervened with Cordyceps guangdongensis polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134607
72. [IF=7.7] Wenkai Zhang et al."Rapid identification of the aging time of Liupao tea using AI-multimodal fusion sensing technology combined with analysis of tea polysaccharide conjugates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134569
71. [IF=7.7] Tian Liu et al."Novel glucomannan-like polysaccharide from Lycium barbarum L. ameliorates renal fibrosis via blocking macrophage-to-myofibroblasts transition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134491
70. [IF=7.7] Haoying Chen et al."Protective effects of degraded Bletilla striata polysaccharides against UVB-induced oxidative stress in skin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134462
69. [IF=8.5] Ruolan Song et al."Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea."FOOD CHEMISTRY.2025 Jan;462:140963
68. [IF=11] Fengzhao Wang et al."Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips."FOOD HYDROCOLLOIDS.2025 Jan;158:110516
67. [IF=6.5] Hao Dong et al."Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties."Food Chemistry-X.2024 Oct;23:101672
66. [IF=7.7] Yanan Gao et al."A ginseng polysaccharide protects intestinal barrier integrity in high-fat diet-fed obese mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:133976
65. [IF=8.5] Jue-jun Zhou et al."Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol."FOOD CHEMISTRY.2024 Nov;459:140438
64. [IF=2.8] Ning Liu et al."Pharmacodynamic and metabonomic studies on the improvement of DR with Fufang Xueshuantong component compatibility."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2024 Jun;:124194
63. [IF=3.1] Wen Yao et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction, Characterization, and Bioactivities of Polysaccharide from Pericarpium Citri Reticulatae."APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.2024 Jun;:1-24
62. [IF=4.2] Yu Shen et al."The Isolation, Structural Characterization and Anti-Inflammatory Potentials of Neutral Polysaccharides from the Roots of Isatis indigotica Fort."MOLECULES.2024 Jan;29(11):2683
61. [IF=4.3] Mengjun Wang et al."Ratio-fluorescence sensor based on carbon dots and PtRu/CN nanozyme for efficient detection of melatonin in tablet."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Nov;321:124699
60. [IF=4.3] Xinning Wang et al."Jingzhi Guanxin Oral Liquids Attenuate Atherosclerotic Coronary Heart Disease via Modulating Lipid Metabolism and PPAR-Related Targets."Pharmaceuticals.2024 Jun;17(6):784
59. [IF=4.4] Tian Yunxia et al."Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides."Frontiers in Pharmacology.2024 Jun;15:
58. [IF=4.7] Risi Wang et al."Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus."Polymers.2024 Jan;16(12):1705
57. [IF=4.7] Weijia Lian et al."Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine."Foods.2024 Jan;13(12):1788
56. [IF=4.8] Baoming Tian et al."Characterization and in vitro digestion of alkali-extracted polysaccharides from Grifola frondosa and its impacts on human gut microbiota."Food Bioscience.2024 Aug;60:104499
55. [IF=5.6] Xiao Jia et al."Characterizing and Decoding the Key Odor-Active Compounds in Fresh, Pasteurized, and High Pressure Processing Sea Buckthorn (Hippophae rhamnoides L.) Juice."TALANTA.2024 Jun;:126416
54. [IF=5.7] Hongyang Xu et al."Capillary-driven microchip integrated with nickel phosphide hybrid-modified electrode for the electrochemical detection of glucose."ANALYTICA CHIMICA ACTA.2024 Aug;1316:342882
53. [IF=8.5] Jian Li et al."Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment."FOOD CHEMISTRY.2024 Nov;457:140110
52. [IF=8.5] Aiping Li et al."Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis."FOOD CHEMISTRY.2024 Oct;456:140043
51. [IF=14.7] Zheng Dong et al."Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification."Nature Communications.2024 Jun;15(1):1-10
50. [IF=3.4] Zhao Xiaona et al."Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties."Journal of Food Measurement and Characterization".2024 May;:1-13
49. [IF=3.5] Haimin Hu et al."Selection of a galactose-positive mutant strain of Streptococcus thermophilus and its optimized production as a high-vitality starter culture."JOURNAL OF DAIRY SCIENCE".2024 May;:
48. [IF=4.3] Zhihui Wang et al."Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106361
47. [IF=4.6] Shi Wang et al."Detection of Ascorbic Acid by Two-Dimensional Conductive Metal-Organic Framework-Based Electrochemical Sensors."MOLECULES".2024 Jan;29(11):2413
46. [IF=5] Yufang Ma et al."Apigenin and baicalein ameliorate thoracic aortic structural deterioration and cognitive deficit via inhibiting AGEs/RAGE/NF-κB pathway in D-galactose-induced aging rats."EUROPEAN JOURNAL OF PHARMACOLOGY".2024 Aug;976:176660
45. [IF=5.2] Haili Zhou et al."Using deep eutectic solvents to enhance immobilized glutamate decarboxylase for γ-aminobutyric acid synthesis."Food Bioscience".2024 May;:104344
44. [IF=5.9] Peng Zhang et al."Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species."INDUSTRIAL CROPS AND PRODUCTS".2024 Sep;216:118699
43. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;:
42. [IF=14.5] Yatian Cheng et al."Engineering the microenvironment of P450s to enhance the production of diterpenoids in Saccharomyces cerevisiae."Acta Pharmaceutica Sinica B".2024 May;:
41. [IF=2.9] Jixian Zhang et al."Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity."CHEMISTRY & BIODIVERSITY".2024 Apr;:e202400141
40. [IF=4.6] Ruiding Wen et al."Structural Characterization of Polygonatum Cyrtonema Polysaccharide and Its Immunomodulatory Effects on Macrophages."MOLECULES".2024 Jan;29(9):2076
39. [IF=4.6] Mo Chen et al."Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro."MOLECULES".2024 Jan;29(9):2066
38. [IF=4.6] Xucheng Zhu et al."Physicochemical Properties and Biological Activities of Quinoa Polysaccharides."MOLECULES".2024 Jan;29(7):1576
37. [IF=5.2] Yuyao Jia et al."The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars."Foods".2024 Jan;13(8):1193
36. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15:
35. [IF=6.1] Qi Chen et al."Unraveling the relationships between processing conditions and PhIP formation in chemical model system and roast pork patty via principal component analysis."Food Chemistry-X".2024 Jun;22:101404
34. [IF=6.1] Yan Dang et al."Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine."Food Chemistry-X".2024 Apr;:101380
33. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521
32. [IF=8.2] Zhou-Wei Wu et al."The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131761
31. [IF=8.8] Gege Liu et al."The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics."FOOD CHEMISTRY".2024 Aug;450:139375
30. [IF=8.8] Wudan Cai et al."Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity."FOOD CHEMISTRY".2024 Aug;450:139338
29. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17
28. [IF=4.2] Junyi Zeng et al."Tuning Co/Ni Ratio in Co–Ni Bimetallic Hybrid for Electrochemical Detection of Glucose."Chemosensors".2024 Mar;12(3):38
27. [IF=5.2] Lan Zhenghui et al."Whole-genome resequencing and Transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. Lactis."Frontiers in Microbiology".2024 Mar;1
26. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15:
25. [IF=5.9] Shaohua Li et al."Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118386
24. [IF=6.1] Xiu-Xiu Zhang et al."Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides."Food Chemistry-X".2024 Jun;22:101271
23. [IF=8.2] Ya Zhao et al."A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131096
22. [IF=8.8] Zhenyang Liu et al."Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures."FOOD CHEMISTRY".2024 Mar;:139150
21. [IF=9.9] Hucheng Wang et al."Spatiotemporal control over self-assembly of supramolecular hydrogels through reaction–diffusion."JOURNAL OF COLLOID AND INTERFACE SCIENCE".2024 Jun;664:938
20. [IF=10.7] Liming Miao et al."Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein."FOOD HYDROCOLLOIDS".2024 Aug;153:110026
19. [IF=19] Huijuan Zhang et al."Natural Phenolic-Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis."ADVANCED FUNCTIONAL MATERIALS".2024 Mar;:2401064
18. [IF=6.1] Xiaoxia Liu et al."2′-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
17. [IF=8.6] Minghui Li et al."Natural deep eutectic solvents-based selective extraction of saponins from Panax notoginseng: Process optimization, chemical profiling, and bioactivities evaluation."SEPARATION AND PURIFICATION TECHNOLOGY".2024 Aug;341:126882
16. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760
15. [IF=12.6] Jianlu Zheng et al."A novel near-infrared polymethine dye biosensor for rapid and selective detection of lithocholic acid."BIOSENSORS & BIOELECTRONICS".2024 Sep;259:116383
14. [IF=2.3] Wendie Hu et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis."STARCH-STARKE".2024 Apr;:2300272
13. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53
12. [IF=3.4] Wen Yao et al."Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis."Journal of Food Measurement and Characterization".2024 Feb;:1-11
11. [IF=5.6] Li Lihong et al."Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods."Food and Bioprocess Technology".2024 Feb;:1-11
10. [IF=5.8] Chenxin Liu et al."Intestinal Absorption of Nanoparticles to Reduce Oxidative Stress and Vasoconstriction for Treating Diabetic Nephropathy."ACS Biomaterials Science & Engineering".2024;XXXX(XXX):XXX-XXX
9. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837
8. [IF=3.2] Tong Liu et al."In vitro simulated canine and feline gastrointestinal digestion of fructooligosaccharides and isomaltooligosaccharides and their effects on intestinal microbiota."ANIMAL FEED SCIENCE AND TECHNOLOGY.2023 Dec;306:115821
7. [IF=2.9] Jia-Xin Lai et al."Steroidal Saponins from Solanum lyratum Thunb.."CHEMISTRY & BIODIVERSITY.2023 Nov;:e202301381
6. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011
5. [IF=7.5] Shan shan Lei et al."Structural identification of an polysaccharide isolated from Epimedium brevicornum and its beneficial effect on promoting osteogenesis in osteoblasts induced by high glucose."BIOMEDICINE & PHARMACOTHERAPY.2023 Dec;169:115893
4. [IF=3.5] Wu Liping et al."Transcriptomic responses to cold stress in Dendrobium huoshanense C.Z. Tang et S.J. Cheng."PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS.2023 Nov;:1-14
3. [IF=8.1] Wenyi Shi et al."Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113762
2. [IF=3.3] Xiaohong Yu et al."Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciens IT-45 fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:
1. [IF=6.1] Zhimin Song et al."Renoprotective Glycoside Derivatives from Zingiber officinale (Ginger) Peels."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(41):15170–15185
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¥900.00
/ 20mg
松脂醇二葡萄糖苷,含量94.3%,可溯源
产品编号:A10294
¥680.00
/ 20mg
地榆皂苷I,含量99.2%,可溯源
产品编号:A10301
¥1440.00
/ 20mg
2,3,5,4'-四羟基二苯乙烯葡萄糖苷,含量85.4%,可溯源
产品编号:A10327
¥350.00
/ 20mg
3,6′-二芥子酰基蔗糖,含量96.0%,可溯源
产品编号:A10363
¥620.00
/ 20mg
山柰酚-3-O-芸香糖苷,含量89.4%,可溯源
产品编号:A10365
¥1200.00
/ 20mg
(-)-丁香树脂酚-4-O-β-D-呋喃芹糖基-(1→2)-β-D-吡喃葡萄糖苷,含量99.6%,可溯源
产品编号:A10377
¥880.00
/ 20mg
山奈酚 3-龙胆二糖苷,含量96.8%,可溯源
产品编号:A10381
¥1800.00
/ 20mg
阿卡波糖,HPLC≥98%
产品编号:B20003
¥200.00
/ 20mg
3-O-α-L-吡喃鼠李糖基-(1→2)-β-D-吡喃葡萄糖基-(1→4)-α-L-吡喃阿拉伯糖基-3β,23-二羟基羽扇豆烷-Δ20(29)-烯-28-酸,HPLC≥96%
产品编号:B20061
¥4320.00
/ 5mg
常春藤皂苷元-28-O-β-D-葡萄糖酯苷,HPLC≥98%
产品编号:B20168
¥1600.00
/ 20mg
橙黄决明素-6-葡萄糖苷,HPLC≥98%
产品编号:B20181
¥2000.00
/ 10mg
大黄酚-8-O-葡萄糖苷,HPLC≥97%
产品编号:B20239
¥1800.00
/ 20mg
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