134. [IF=6] Lu Sun, et al. "Optimization of Fermentation and Transcriptomic Analysis of a High-Protein-Producing Galactomyces geotrichum Strain"Foods, 2026 Jun;15(11):1996 133. [IF=6.7] Yongyan Zhang, et al. "Atractylodes lancea Polysaccharides Protect against Staphylococcus aureus-Induced Lung Injury by Remodeling Gut Microbiota and Restoring Tryptophan Metabolism"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-06-06 132. [IF=8.2] Yingnan Jiang, et al. "Synergistic antioxidant and inherited bioactivities of tremella fuciformis polysaccharide derived carbon dots for multi-layer skin aging therapy"MATERIALS & DESIGN, 2026 Aug;268:116384 131. [IF=8.7] Chenyu Wang, et al. "A novel pectic polysaccharide from Prunella vulgaris L. and its therapeutic potential in alleviating alcoholic liver injury by regulating lipid metabolism and inflammation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jul;3 130. [IF=4.9] Yi Ying, et al. "Comparative Analysis of Polysaccharides from Chicory Roots and Aerial Parts Reveals Comparable Cytoprotective Effects Associated with MAPK/NF-κB Signaling"INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2026 Feb;27(5):2303 129. [IF=5.1] Junlong Wang, et al. "Extraction, structural characterization, chemical modification and anti-inflammatory activity of polysaccharides from Ceratocarpus arenarius L"Frontiers in Nutrition, 2026 Feb;13:1785022 128. [IF=8.5] Xinyang Hu, et al. "Multifunctional active packaging film based on seaweed polysaccharides and carboxymethyl chitosan for enhanced food preservation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Mar;348:150836 127. [IF=9.8] Yue Liu, et al. "Intense pulsed light-assisted water extraction of polysaccharides from Lentinula edodes: In vitro structural characterization and verification of antioxidant activities"FOOD CHEMISTRY, 2026 Feb;:148581 126. [IF=12.5] Xiaozhen Wang, et al. "Structural characterization and hypoglycemic activity of a novel pectin polysaccharide extracted from Atractylodes lancea rhizome"CARBOHYDRATE POLYMERS, 2026 Feb;:125096 125. [IF=12.5] Bowen Zheng, et al. "An arabinogalactan from Bupleurum chinense DC. attenuates LPS-induced inflammation in RAW264.7 macrophages"CARBOHYDRATE POLYMERS, 2026 Feb;:125053 124. [IF=2.5] Qian Zhang, et al. "Polysaccharides From Bombax ceiba Flower by Deep Eutectic Solvent Based Three-Phase Partitioning and Their Protective Effects Against DSS-Induced Colitis in Mice"CHEMISTRY & BIODIVERSITY, 2026 Mar;23(3):e03434 123. [IF=3.1] Xinqin Kong, et al. "Polysaccharide-driven quality control of Gastrodia elata Blume: A multidimensional strategy integrating LC-MS/MS-based quantitative analysis, machine learning, and anti-neuroinflammatory bioactivity"JOURNAL OF PHARMACEUTICAL AND BIOME 122. [IF=3.3] Ji Runzhen, et al. "Characterization of a GH11 Xylanase from Endophytic Chaetomium globosum DX-THS3 with Excellent pH Stability and its Role in Enhancing Lignocellulose Degradation"APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2026 Mar;:1-18 121. [IF=4.7] Qian Zhang, et al. "Structural characterization of a water-soluble α-D-glucan from Crepis lignea roots and its alleviation of DSS-induced ulcerative colitis in Drosophila melanogaster"BIOORGANIC CHEMISTRY, 2026 Mar;:109726 120. [IF=6.6] Wanhua Guo, et al. "Ultrasonic pretreatment elevates the functionality of Maillard reaction products from bovine bone enzymolysis: A comprehensive analysis of flavor development and antioxidant enhancement"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Mar;:119282 119. [IF=6.8] Yang Li, et al. "A metabolizable inducer–based carbon-source autoinduction (MICA) system enables low-cost, high-level protein expression and metabolic control in Bacillus subtilis"METABOLIC ENGINEERING, 2026 Jul;96:13-27 118. [IF=3.3] Chen Jinjing, et al. "Soy protein isolate antibacterial film based on natural halloysite nanotubes loaded with thymol: Preparation, characterization and fresh-keeping applications"Journal of Food Measurement and Characterization, 2026 Apr;:1-18 117. [IF=4.7] Susu Hao, et al. "Structural analysis of a soluble polysaccharide from the root of Atractylodis Macrocephala Rhizoma and its mechanism in alleviating ulcerative colitis in mice"INTERNATIONAL IMMUNOPHARMACOLOGY, 2026 Jun;179:116634 116. [IF=4.7] Xiaojun Li, et al. "A comprehensive study on PMAA separation behaviors across three commercial GC columns with distinct polarities for enhanced glycosidic linkage analysis"BIOORGANIC CHEMISTRY, 2026 Aug;177:109913 115. [IF=5.1] Xinran Wang, et al. "Physicochemical characteristics and anti-colorectal cancer activity of Salvia miltiorrhiza Bunge polysaccharides"Frontiers in Nutrition, 2026 Apr;13:1797015 114. [IF=5.4] Zhiwei Li, et al. "Pine pollen fiber alleviates constipation induced by loperamide in mice: Focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes"Food & Function, 2026 Apr;: 113. [IF=5.9] Yupeng Yang, et al. "Novel pectic-dominated cell wall polysaccharides from fresh Rehmannia radix: Physicochemical and rheological characteristics, antioxidant-immunomodulation dual activities, and structure-activity relationship analysis"Food Bioscience, 112. [IF=5.9] Ruixue Hu, et al. "Deep eutectic solvent-based three-phase partitioning of flaxseed cake meal polysaccharides for enzymatic production of bioactive oligosaccharides"Food Bioscience, 2026 Jun;80:108889 111. [IF=6.2] Haotian Wu, et al. "Integrative Multiomics to Discover Insights for Rutin Biosynthesis in Wolfberry"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-04-24 110. [IF=6.8] Chen Zhang, et al. "High-pressure disruption for efficient protein extraction from Chlorella pyrenoidosa: comparative insights with conventional methods"Innovative Food Science & Emerging Technologies, 2026 Apr;:104595 109. [IF=12.5] Jia-Mei Geng, et al. "Characterization of a polysaccharide from Rhodobryum giganteum and its activation effects on TLR4/PI3K-Akt/IκBα pathway"CARBOHYDRATE POLYMERS, 2026 Apr;:125319 108. [IF=4.1] Xiaohong Yu, et al. "Development of a Cabernet Gernischt Grape Polysaccharide Nanoemulsion for the Preservation of Fleshy Prawn (Litopenaeus vannamei)"JOURNAL OF FOOD SCIENCE, 2026 May;91(5):e71054 107. [IF=5.6] Zhiwei Long, et al. "Sporoderm Disruption Reshapes the Chemical Characteristics and Enhances the Mitochondrial Protective Activity of Ganoderma lucidum Spore Polysaccharides via SIRT1/AMPK Signaling"INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2026 May;27 106. [IF=5.9] Li-ming Dai, et al. "An optimized, rhamnolipid-containing cell-free filtrate from Pseudomonas aeruginosa 8–7 exhibits broad-spectrum antifungal activity and exceptional environmental stability"Frontiers in Plant Science, 2026 May;17:1809669 105. [IF=3.5] Jingyang Yu et al."Flavor strengthening Maillard-modified peptides of hydrolyzed corn protein: auxiliary bacteriostatic function on spare rib broth and its underlying mechanism."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Dec;: 104. [IF=5.4] Qingying Luo et al."In vitro simulated digestion and fermentation of Lithocarpus litseifolius [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota."Food & Function.2025 Dec;: 103. [IF=2.5] Xinyue Li et al."Structural Elucidation and Antiaging Activity of a Polysaccharide From Crocus sativus L. Petal."CHEMISTRY & BIODIVERSITY.2026 Jan;23(1):e03534 102. [IF=4.5] Liping Ren et al."Tannic acid delayed dietary fiber fermentation: dual mechanisms of enzyme inhibition and microbial community dynamics."Frontiers in Microbiology.2026 Jan;16: 101. [IF=4.7] Shaojie Zhang et al."Polysaccharides from Scutellaria barbata D. Don: Anti-ulcerative colitis activity evaluation and structure feature analysis."BIOORGANIC CHEMISTRY.2026 Jan;:109466 100. [IF=6.2] Qicheng Shi et al."Anaerobic Fungal Carbohydrate-Binding Modules Exhibit Preference for Fusion to Hemicellulases and Enhance Their Enzymatic Hydrolysis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2026;74(4):3781–3794 99. [IF=12.4] Naiqun Zhao et al."High hydrostatic pressure-assisted construction of endogenous pectin hydrogels from‘Beibinghong'grapes: A novel system enhancing malvidin stability and delivery efficiency."FOOD HYDROCOLLOIDS.2026 Jun;175:112443 98. [IF=12.5] Huidan Hou et al."Precise structural characterization and therapeutic potential of a glucomannan polysaccharide from dried rhizome of plant Bletilla striata against ulcerative colitis."CARBOHYDRATE POLYMERS.2026 May;380:125038 97. [IF=4.9] Mei Mei et al."Phellodendron amurense Rupr. Polysaccharides protects against diabetic nephropathy via alteration of PI3K/GSK-3β/Nrf2/TGF-β/Smad signaling pathway and gut microbiota."Natural Products and Bioprospecting.2026 Dec;16(1):13 96. [IF=12] Yuan Zhang et al."A synthetic hyperglycemia–sensing gene circuit enhances blood glucose homeostasis in diabetic mice."MOLECULAR THERAPY 95. [IF=4.6] Pin Gong et al."Structural Characterization and In Vitro Hypoglycemic Activity of a Polysaccharides Obtained from Fructus arctii."MOLECULES.2025 Jan;30(22):4403 94. [IF=9.8] Chen Li et al."Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo."FOOD CHEMISTRY.2026 Jan;498:147220 93. [IF=2.7] Mengli Zheng et al."Optimizing Enzymatic Pretreatment of Wet-Grade Maize Distiller’s Dried Grains with Solubles and Maize Germ Meal for Enhanced Metabolizable Energy Utilization in Broilers."Animals.2025 Sep;15(19):2819 92. [IF=4.9] Han Xiao et al."A novel polysaccharide in Polygonatum kingianum: structure elucidation, the activities of anti-inflammatory and the regulation of gut microbiota in vitro."Natural Products and Bioprospecting.2025 Dec;15(1):1-17 91. [IF=6.6] Yunyi Jin et al."Characterization of soluble dietary fiber from R. oligosporus-fermented sweetpotato residues and its effects on the quality attributes of noodles."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;232:118436 90. [IF=8.5] Yating Cheng et al."Structural characterizations and anti-aging activities of a homogeneous polysaccharide derived from Coix seed-lactic acid bacteria fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147879 89. [IF=8.5] Lanxin Li et al."Multi-scale structure change and sugar derivatives of lotus seed cross-linked starch during dynamic simulated digestion in vitro."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;327:147502 88. [IF=8.5] Shaojie Zhang et al."Ultrasonic-assisted three-phase partitioning with deep eutectic solvents for extraction of Nostoc commune Vauch polysaccharides and their anti-ulcerative colitis activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:1 87. [IF=8.5] Yuxin Liu et al."Transcriptomics and metabolomics revealed the effects of Polygonatum Rhizoma polysaccharide on delaying C. elegans senescence and ameliorating Alzheimer's disease."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;327:147375 86. [IF=8.5] Pengfei Huan et al."Cynomorium songaricum polysaccharide attenuates high-fat diet-induced testicular dysfunction by modulating the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:149114 85. [IF=8.5] Xiaozhen Wang et al."Structural characterization of an active fructan from Atractylodes lancea rhizome and evaluation of its hypoglycemic and adjunctive hypoglycemic effects."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148257 84. [IF=9.8] Sijie Zhang et al."Polygonatum cyrtonema polysaccharide as a modifier for soy protein isolate gel: Interaction, structural changes, and enhanced properties."FOOD CHEMISTRY.2025 Dec;496:146744 83. [IF=12.5] Yang Lu et al."Comprehensive engineering of novel glycosyltransferase for efficient, donor-promiscuous, and regioselective glycosylation of flavonoids."Science Advances.2025 Oct;11(40) 82. [IF=5.9] Lijun Dai et al."Effect of carbohydrate protectant on survival rate of Lactiplantibacillus plantarum during freeze-drying."Food Bioscience.2025 Sep;:107699 81. [IF=5.2] Xue Shujuan et al."Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-20 80. [IF=5.2] Xue Shujuan et al."Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-20 79. [IF=2.3] Baoming Tian et al."Extraction, Characterization, and Impact of Polysaccharides From Zhonghuang No. 1 Etiolated-Green Tea on Human Fecal Microbiota."Food Bioengineering.2025 Jul;4(2):166-181 78. [IF=8.5] Xiaoyue Zhang et al."Polysaccharide isolated from Dahlia root tubers affects the proliferation of HUVECs and promotes angiogenesis in zebrafish."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146464 77. [IF=12.5] Jie Zhou et al."Structural characterization and protective effects of a glucuronogalactomannan from Tetrastigma hemsleyanum against diabetic retinopathy via targeting ferroptosis pathway."CARBOHYDRATE POLYMERS.2025 Oct;366:124059 76. [IF=3.4] Yun-Hui Zuo et al."Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70289 75. [IF=8.2] Jiazi Chen et al."Screening of maillard reaction substrates from roasted flaxseed and comparative analysis of the antioxidant potential of their products."Food Chemistry-X.2025 Jul;29:102661 74. [IF=5.8] Lulu Ye et al."Natural deep eutectic solvent-ultrasonic-enzyme combination assisted extraction: Establishment of an integrated method and application on Astragalus polysaccharides."Sustainable Chemistry and Pharmacy.2025 Aug;46:102049 73. [IF=9.8] Kejuan Li et al."In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota."FOOD CHEMISTRY.2025 Oct;489:144976 72. [IF=12.5] Xiuhua Meng et al."Isolation and structural identification of the homogeneous polysaccharide CGPA1 from Calvatia gigantea with wound healing effects."CARBOHYDRATE POLYMERS.2025 May;:123727 71. [IF=12.4] Naiqun Zhao et al."High hydrostatic pressure enhances the interaction, antioxidant activity, stability, between endogenous pectin and malvidin in‘Beibinghong'grapes."FOOD HYDROCOLLOIDS.2026 Mar;171:111776 70. [IF=12.5] Shijia Liu et al."Glucomannan polysaccharides derived from Pediococcus pentosaceus: From molecular characteristics to inhibition on colonic cancer cells proliferation."CARBOHYDRATE POLYMERS.2025 Nov;368:124113 69. [IF=4.6] Zihao Li et al."Insight into the anti-inflammatory sulfated polysaccharides from Sargassum carpophyllum and structure-function relationships."Algal Research-Biomass Biofuels and Bioproducts.2025 Jan;85:103841 68. [IF=10.7] Mengran Xu et al."De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells."CARBOHYDRATE POLYMERS.2024 Dec;:123103 67. [IF=3.2] Qi Liu et al."Polysaccharides from fermented garlic attenuate high-fat diet-induced obesity in mice through gut microbes."JOURNAL OF FOOD SCIENCE.2024 Dec;89(12):10096-10112 66. [IF=8.7] Zhongnan Wu et al."Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colitis study."ULTRASONICS SONOCHEMISTRY. 65. [IF=7.7] Ju Liu et al."Modification of a O-acetyl-glucomannan from Dendrobium officinale by selenylation modification and its anti-gastric cancer enhancing activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138852 64. [IF=7.7] Chen Zhang et al."In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;289:138771 63. [IF=8.5] Yongrui Ti et al."Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani."FOOD CHEMISTRY.2025 Mar;469:142566 62. [IF=6] Fengdie Yan et al."Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;:117254 61. [IF=7.7] Qiping Zhan et al."Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:139074 60. [IF=3.7] Zhen Zhang et al."Efficient isolation of cellulose from chestnut burs using deep eutectic solvent pretreatment."Materials Today Communications.2025 Jan;42:111462 59. [IF=6.7] Yuwei Zhang et al."Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid."PHYTOMEDICINE.2024 Oct;:156136 58. [IF=7.7] Shiyu Zeng et al."Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136474 57. [IF=10.7] Xiaojie Lu et al."Structural characterization and anti-obesity effect of a novel water-soluble galactomannan isolated from Eurotium cristatum."CARBOHYDRATE POLYMERS.2024 Oct;:122870 56. [IF=6.2] Chen Zhang et al."Effective collection of protein-enriched cells from green tea residue: an innovated process for leaf protein production."Current Research in Food Science.2024 Oct;:100902 55. [IF=7.7] Ying Dong et al."Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136250 54. [IF=4.8] Chenxi Yang et al."Study on the Mechanism of Dictyophora duplicata Polysaccharide in Reducing Depression-like Behavior in Mice."Nutrients.2024 Jan;16(21):3785 53. [IF=7] Zuoyi Zhu et al."In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115301 52. [IF=5.6] Qian Chen et al."Engineering xylanase from Trichoderma harzianum enhances xylan hydrolysis to produce xylooligosaccharides."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120008 51. [IF=2] Chi Hai Tran et al."Microwave-Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Nov;2024(1):8862451 50. [IF=7.7] Jinxv Dong et al."Study on the physicochemical properties and immune regulatory mechanism of polysaccharide fraction from Aronia Melanocarpa fruit."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:137696 49. [IF=5.6] Jiayi Li et al."Grafted egg white protein-stabilized Pickering emulsions mediated by saccharide: Enhancing freeze-thaw stability and delayed release of curcumin from digestion."Food Structure-Netherlands.2024 Oct;42:100402 48. [IF=5.7] Jingliang Xu et al."Producing D-Ribose from D-Xylose by Demonstrating a Pentose Izumoring Route."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 47. [IF=5.6] Meiqi Liu et al."Characteristic fingerprint, structural characterization and in vitro digestibility of Codonopsis pilosula polysaccharide."INDUSTRIAL CROPS AND PRODUCTS.2025 Feb;224:120355 46. [IF=3.7] Jia Chen et al."The Bifunctional Enzymatic Catalysis of Maize Waste for Simultaneous Production of Arabinose and Xylose."PROCESS BIOCHEMISTRY.2025 Jan;: 45. [IF=2.9] Gao Nengbin et al."Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2025 Jan;:1-16 44. [IF=7] Jiaqi Hao et al."Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights."FOOD RESEARCH INTERNATIONAL.2025 Feb;202:115790 43. [IF=8.5] Wei Yi et al."In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus."FOOD CHEMISTRY.2025 May;473:143109 42. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 41. [IF=4.2] Xue Chen et al."Structural Characterization and Anti-Gouty Nephropathy Potential of Polysaccharides from Atractylodes chinensis."MOLECULES.2025 Jan;30(4):757 40. [IF=7.7] Dongyuan Liu et al."Polysaccharides from Astragalus membranaceus Bunge alleviate LPS-induced neuroinflammation in mice by modulating microbe-metabolite-brain axis and MAPK/NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Fe 39. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834 38. [IF=3.2] Meng-yuan Zhang et al."Rhamnogalacturonan-I domains from red dragon fruit pectin promote the proliferation of Bifidobacterium animalis."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70034 37. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580 36. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791 35. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159 34. [IF=8.5] Han Zhang et al."Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of Nα,Nε-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control."FOOD CHEMISTRY.2025 33. [IF=7.7] Yuxi Qin et al."Polygonatum sibiricum polysaccharide attenuates cyclophosphamide-induced testicular damages and sperm defects in male mice via Nrf2 mediating antioxidant protective mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:1 32. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177 31. [IF=1.5] Weiqi Shen et al."Effects of florfenicol on body weight, intestinal inflammatory response, intestinal fluid metabolism and microorganisms in broilers."Journal of Veterinary Science.2025 Mar;26(2):e25 30. [IF=8.5] Ying Xu et al."Flavor enhancement pathways and mechanisms of cold-pressed walnut oil based on defatted cold-pressed walnut meal hydrolysates."FOOD CHEMISTRY.2025 Aug;482:144190 29. [IF=11] Qi An et al."Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication."FOOD HYDROCOLLOIDS.2025 Apr;:111442 28. [IF=5.7] Wenping Lei et al."Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 27. [IF=2.4] Wu Tongchuan et al."Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivo."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Apr;:1-12 26. [IF=4.8] Cong Teng et al."Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis."Food Bioscience.2024 Dec;62:105163 25. [IF=4.8] Zhipeng Zhou et al."A synergistic fermentation system of probiotics with low-cost and high butyric acid production: Lactiplantibacillus plantarum and Clostridium tyrobutyricum."Food Bioscience.2024 Dec;62:105152 24. [IF=4.9] Xiutao Yang et al."Surface engineering induced urchin-like CuFe oxides on copper foam for highly sensitive non-enzymatic glucose sensing."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Nov;703:135301 23. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222 22. [IF=10.7] Jun Yang et al."Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions."CARBOHYDRATE POLYMERS.2025 Jan;347:122757 21. [IF=2.3] Yanfang Fu et al."Process Optimization and Characterization of Polysaccharides with Potential Antioxidant and Hypoglycemic Activity from Cissus repens."CHEMISTRY & BIODIVERSITY.2024 Aug;:e202401226 20. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 19. [IF=4.8] Yu Zhang et al."Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides."Food Bioscience.2024 Oct;61:104932 18. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923 17. [IF=7.7] Shaojie Zhang et al."Antihepatoma activity of Marsdenia tenacissima polysaccharide-decorated selenium nanoparticles by regulating the Bax/Bcl-2/caspases and p-21/Akt/cyclin A2 signaling pathways."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug 16. [IF=7.7] Gangzheng Wang et al."The “crosstalk” between gut microbiota, metabolites and genes in diet-induced hepatic steatosis mice intervened with Cordyceps guangdongensis polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134607 15. [IF=7.7] Tian Liu et al."Novel glucomannan-like polysaccharide from Lycium barbarum L. ameliorates renal fibrosis via blocking macrophage-to-myofibroblasts transition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134491 14. [IF=7.7] Haoying Chen et al."Protective effects of degraded Bletilla striata polysaccharides against UVB-induced oxidative stress in skin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134462 13. [IF=5.7] Han Zhang et al."Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(30):16930–16940 12. [IF=6] Dan Wang et al."Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;204:116445 11. [IF=7.7] Yanan Gao et al."A ginseng polysaccharide protects intestinal barrier integrity in high-fat diet-fed obese mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:133976 10. [IF=7.7] Qiaoyi Zhang et al."Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133654 9. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;: 8. [IF=2.9] Jixian Zhang et al."Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity."CHEMISTRY & BIODIVERSITY".2024 Apr;:e202400141 7. [IF=4.6] Xucheng Zhu et al."Physicochemical Properties and Biological Activities of Quinoa Polysaccharides."MOLECULES".2024 Jan;29(7):1576 6. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15: 5. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521 4. [IF=8.8] Wudan Cai et al."Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity."FOOD CHEMISTRY".2024 Aug;450:139338 3. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17 2. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53 1. [IF=5.9] Shaohua Li et al."Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118386