首页
订购/客服:400-666-5481

麦芽糖

    
分析标准品,含量91.4%,可溯源

Maltose

源叶
A10053 一键复制产品信息
69-79-4
C12H22O11
342.3
MFCD00135877
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10053-200mg
分析标准品,含量91.4%,可溯源

¥300.00

>10 2 - - -
产品介绍 参考文献(19篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Maltose 是由两个单位的葡萄糖 (disaccharide) 与一个(1 - 4) 键结合而成的二糖,是一种还原糖。Maltose 可以作为细菌的能量来源。

熔点: 110 °C
沸点: 397.76°C (rough estimate)
外观: 白色晶体
溶解性: Souble  in    H2O
储存条件: 2-8℃
密度: 1.54
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=5.1] Lanhua Liu et al."Screening of Characteristic Metabolites in Bee Pollen from Different Floral Sources Based on High-Resolution Mass Spectrometry."Foods.2025 Dec;14(24):4305 13. [IF=12.4] Mengyu Li et al."Effect of saccharide structure on pea protein glycosylation and functionality."FOOD HYDROCOLLOIDS.2026 Apr;173:112272 12. [IF=5.1] Jiahui Zhang et al."Highly flexible and robust light-addressable photoelectrochemical sensor based on BiVO4-MWCNTs for enzyme-free high-throughput detection of sweeteners."MICROCHEMICAL JOURNAL.2025 Oct;:115784 11. [IF=6.6] Hong Yuan et al."Isolation, identification and bioactivity evaluation of free and bound polyphenols in European plum: Unraveling antioxidant, inhibition of tyrosinase and α-amylase."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;236:118677 10. [IF=5.9] Lijun Dai et al."Effect of carbohydrate protectant on survival rate of Lactiplantibacillus plantarum during freeze-drying."Food Bioscience.2025 Sep;:107699 9. [IF=8] Gege Liu et al."Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processing."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117541 8. [IF=9.8] Chenzhao Wang et al."Multimodal detection method based on the peroxidase-like activity and fluorescent properties of cerium-doped carbon dots for sensitive detection of phosphatidylethanolamine in food."FOOD CHEMISTRY.2025 Dec;495:146353 7. [IF=5.1] Zhu Zhimin et al."The crystal structure of GH57 family amylopullulanase reveals its dual binding pockets sharing the same catalytic dyad."Communications Biology.2025 May;8(1):1-13 6. [IF=4.3] Mengjun Wang et al."Ratio-fluorescence sensor based on carbon dots and PtRu/CN nanozyme for efficient detection of melatonin in tablet."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2024 Nov;321:124699 5. [IF=4.5] Yuchen Wang et al."A CuSO4/Bicinchoninic acid/Reducing sugar based stable and non-ROS catalyst system for the CuAAC reaction in bioanalysis."BIOORGANIC CHEMISTRY.2024 Sep;150:107557 4. [IF=4.7] Weijia Lian et al."Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine."Foods.2024 Jan;13(12):1788 3. [IF=4.8] Jingjing Zhu et al."Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties."Food Bioscience.2024 Oct;61:104984 2. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 1. [IF=8.2] Nana Li et al."Enzyme-integrated metal-organic framework platform for cascade detection of α-amylase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131870

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品