首页
订购/客服:400-666-5481

白藜芦醇

    
分析标准品,含量99.7%,可溯源

Resveratrol

源叶
A10111 一键复制产品信息
501-36-0
C14H12O3
228.24
MFCD00133799
白黎芦醇
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10111-20mg
分析标准品,含量99.7%,可溯源

¥130.00

>10 1 2 - -
产品介绍 参考文献(84篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Resveratrol (trans-Resveratrol; SRT501) 是一种天然多酚,具有抗氧化,抗炎,保护心脏和抗癌的特性。 它的靶点广泛,如 mTOR、JAK、β-amyloid、Adenylyl cyclase、IKKβ、DNA polymerase。Resveratrol 也是一种特异性的 SIRT1 活化剂。Resveratrol 是有效的孕烷 X 受体 (PXR) 抑制剂。Resveratrol 是一种 Nrf2 激活剂,在小鼠模型中可以改善衰老相关的进行性肾损伤。Resveratrol 作用于内皮细胞促进 NO 产生。

熔点: 253-255°C
沸点: 449.1°C at 760 mmHg
外观: 无色针状结晶
溶解性: DMSO  :  100  mg/mL  (438.14  mM;  Need  ultrasonic)

Ethanol  :  50  mg/mL  (219.07  mM;  Need  ultrasonic)
储存条件: -20℃
密度: 1.359
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(84篇)

79. [IF=5.9] Meihui Wang, et al. "Preparation and characterization of the complex of resveratrol and crab shell derived carbon dots with improved solubility, photostability, antioxidant, and antibacterial properties"Food Bioscience, 2026 Apr;78:108554 78. [IF=8.2] Zhisheng Hu, et al. "Protective effect of resveratrol against colistin-induced nephrotoxicity through regulating Nrf2 pathway and inhibiting ferroptosis"FREE RADICAL BIOLOGY AND MEDICINE, 2026 Apr;247:39-53 77. [IF=9.8] Peng Deng, et al. "Enhancement in the nutritional profile and hepatoprotective activity of pine pollen via Aspergillus niger fermentation"FOOD CHEMISTRY, 2026 Apr;509:148625 76. [IF=4.9] Ting Jiang, et al. "Myrtenol from Lavender Essential Oil Possesses Neuroprotective Effects and Promotes Neurite Outgrowth by Potentially Targeting TrkA and IGF-1R in PC12 Cells"INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2026 Mar;27(6):2615 75. [IF=5.4] Shuzhen Zhang, et al. "Diet, gut microbiota and urinary metabolite profiles associated with lunularin metabotypes in young Chinese adults"Food & Function, 2026 Mar;: 74. [IF=6.2] Shufang Yang, et al. "Enhancing thermal and light stability of phycocyanin with zein and resveratrol complexes: structural characterization and functional properties"Applied Food Research, 2026 Jun;6(1):101858 73. [IF=1.9] Jiali Hao, et al. "Resveratrol Mitigates Imidacloprid-Induced Neurotoxicity, Intestinal Dysfunction and Other Stresses in Newly Emerged Bees (Apis mellifera)"ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY, 2026 Apr;121(4):e70154 72. [IF=9] Juan-juan Yang, et al. "A hydrolysis-enhanced deglycosylation strategy for flavonoids using a metal ternary deep eutectic solvent: Application to quercetin extraction from Euphorbia humifusa"SEPARATION AND PURIFICATION TECHNOLOGY, 2026 Apr;:138143 71. [IF=3.2] Tinglan Ku, et al. "Expression and Transcriptional Response of sirt1 in Yellow Catfish (Pelteobagrus fulvidraco) Under Acute Hypoxia Stress"Animals, 2026 May;16(11):1679 70. [IF=5.1] Jingwen Hou et al."Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity."Foods.2025 Dec;14(24):4310 69. [IF=5.1] Limin Wang et al."Zein/Shellac Composite Films with Limonin and Resveratrol: Characterization and Application for Strawberry Preservation."Foods.2025 Dec;15(1) 68. [IF=8] Yue Gu et al."Enhancing long-term stability of β-Conglycinin-based high internal phase emulsions via metal–phenolic network coatings: Based on the structural differences among metal–phenolic networks."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118029 67. [IF=8.3] Yu-qing Ma et al."Polygonum cuspidatum alleviates hyperuricemia-induced renal injury via rectifying amino acid metabolism disorders."PHYTOMEDICINE.2025 Dec;:157653 66. [IF=14.1] Xiran Xiong et al."Structure-Guided Engineering of a Promiscuous O-Methyltransferase for a SAM Regeneration Biocatalysis Platform of Methylated Pharmaceuticals."Advanced Science.2025 Dec;:e17794 65. [IF=2] Mao Xu et al."Injectable thermosensitive hydrogel delivering resveratrol protects articular cartilage via SIRT1/HIF1α/MMP13 signaling."INJURY-INTERNATIONAL JOURNAL OF THE CARE OF THE INJURED.2026 Jan;:113040 64. [IF=5.4] Yifan Wu et al."Danggui Buxue Decoction and its active components alleviate COPD tracheal injury by regulating JAK-STAT pathway and glutathione metabolism in Drosophila and rats."JOURNAL OF ETHNOPHARMACOLOGY.2026 Apr;361:121229 63. [IF=5.8] Yan Guo et al."Binding interactions of resveratrol and luteolin with bovine serum albumin: Insights into enhancing their stability."JOURNAL OF FOOD ENGINEERING.2026 Jun;412:112998 62. [IF=7.5] Li Zhang et al."Resveratrol supplementation mitigates age-related declines in egg production, quality, and ovarian health of laying hens."Animal Nutrition.2026 Jan;: 61. [IF=3.3] Chen Xianqiang et al."Non-enzymatic Browning of boiled lotus rhizome slices during storage induced by polyphenol autoxidation."Journal of Food Measurement and Characterization.2025 Nov;:1-14 60. [IF=4.2] Rui Bai et al."Resveratrol as a botanical feed additive for the prevention and treatment of Eimeria tenella infection in chicks."POULTRY SCIENCE.2025 Nov;:106114 59. [IF=6.1] Menghan Chen et al."Competitive Ultrafiltration: A Ligand-Displacement Strategy for Rapid Discovery of High-Quality Neuraminidase Inhibitors from Natural Product Mixtures."TALANTA.2025 Oct;:128948 58. [IF=8.2] Ziqi Wang et al."Engineering Assembly of Metal-Phenolic Nanoparticles with High Biocompatibility for Tumor Therapy."ACS Applied Materials & Interfaces.2025;XXXX(XXX):XXX-XXX 57. [IF=5.4] Xiaodong Duan et al."Elucidation of the potential molecular mechanisms of Buyang Huanwu Decoction in delaying cardiac aging: Based on network pharmacology, bioinformatics, and in vivo/in vitro experimental validation."JOURNAL OF ETHNOPHARMACOLOGY.2026 Jan 56. [IF=6.6] Guihua Zeng et al."Melatonin improves the postharvest quality of grape (Vitis vinifera L.) by modulating cuticular wax, cell wall, and phenolic metabolism."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Oct;233:118557 55. [IF=8] Xinmiao Tao et al."Chemometric dissection of typical tropical rambutan: revealing the unique metabolite profiles."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117466 54. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 53. [IF=6] Menghan Chen et al."Machine Learning-Assisted Affinity Ultrafiltration for Bioactive Natural Products Discovery:Application to Screening of Neuraminidase Inhibitors from Medicinal Herbs."ANALYTICA CHIMICA ACTA.2025 Aug;:344522 52. [IF=8.2] Lei Li et al."Targeted quantitative analysis of the effect of hawthorn leaves on volatiles and nonvolatile polyphenols and amino acids in hawthorn wine."Food Chemistry-X.2025 Aug;30:102920 51. [IF=6] Menghan Chen et al."Machine Learning-Assisted Affinity Ultrafiltration for Bioactive Natural Products Discovery:Application to Screening of Neuraminidase Inhibitors from Medicinal Herbs."ANALYTICA CHIMICA ACTA.2025 Aug;:344522 50. [IF=8.2] Lei Li et al."Targeted quantitative analysis of the effect of hawthorn leaves on volatiles and nonvolatile polyphenols and amino acids in hawthorn wine."Food Chemistry-X.2025 Aug;30:102920 49. [IF=2.5] Huaqian Mei et al."Melanin Regulation and Autophagy Modulation by Rosa centifolia L. Extract and Its Key Compounds (Astragalin and Ellagic Acid)."CHEMISTRY & BIODIVERSITY.2025 Jul;:e03168 48. [IF=5.1] Xiujuan Li et al."Interaction Between Bovine Serum Albumin and Trans-Resveratrol: Multispectroscopic Approaches and Molecular Dynamics Simulation."Foods.2025 Jan;14(14):2536 47. [IF=8.3] Yuhui Zhao et al."Qidong Huoxue Decoction protects against acute lung injury by promoting SIRT1-mediated p300 deacetylation."PHYTOMEDICINE.2025 Jul;:157064 46. [IF=4.9] Hui Xia et al."Steric hindrance scanning for activity enhancement of β-glucosidase BgMd and its application in glucoside transformation."Molecular Catalysis.2025 Sep;584:115260 45. [IF=6.6] Li Wang et al."Effect of peanut shell pretreatment on aqueous enzymatic extraction of polyphenol-enriched peanut oil."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;228:118077 44. [IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117 43. [IF=7.7] Huijie Yang et al."Black soybean peptide mediates the AMPK/SIRT1/NF-κB signaling pathway to alleviate Alzheimer's-related neuroinflammation in lead-exposed HT22 cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138404 42. [IF=5.7] Xujiong Li et al."Exercise preconditioning and resveratrol reduce the susceptibility of rats with obstructive jaundice to endotoxin and alleviate lung injury."Frontiers in Immunology.2024 Dec;15: 41. [IF=2.8] Linhui Zhang et al."Resveratrol promotes cholesterol efflux from dendritic cells and controls costimulation and T-cell activation in high-fat and lipopolysaccharide-driven atherosclerotic mice."Frontiers in Cardiovascular Medicine.2024 Dec;11:1450898 40. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886 39. [IF=4.2] Xuemei Zhang et al."Ferulic Acid Interferes with Radioactive Intestinal Injury Through the DJ-1-Nrf2 and Sirt1-NF-κB-NLRP3 Pathways."MOLECULES.2024 Jan;29(21):5072 38. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009 37. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509 36. [IF=11] Zihao Wei et al."Fabrication of core–shell–shell nanoparticles as co-encapsulation systems via ultrasonic treatment optimization: Encapsulation performance and programmed sequential release analyses."FOOD HYDROCOLLOIDS.2025 Jul;164:111199 35. [IF=7.7] Xiangyang Yuan et al."An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141493 34. [IF=6] Yajing Li et al."Procyanidin A1 from Peanut Skin Exerts Anti-Aging Effects and Attenuates Senescence via Antioxidative Stress and Autophagy Induction."Antioxidants.2025 Mar;14(3):322 33. [IF=4.8] Li He et al."Dunhuang Dabupi Decoction and its active components alleviate ulcerative colitis by activating glutathione metabolism and inhibiting JAK-STAT pathway in Drosophila and mice."JOURNAL OF ETHNOPHARMACOLOGY.2025 Apr;346:119717 32. [IF=4.7] Zhiguang Huang et al."Jiawei Erzhiwan Ameliorates Androgenetic Alopecia by Regulating the SIRT1/JNK/p38 MAPK Pathway."Drug Design Development and Therapy. 31. [IF=4.2] Liuqing Wang et al."Tangeretin Suppresses Fumonisin Production by Modulating an NmrA- and HSCARG-like Protein in Fusarium verticillioides."Journal of Fungi.2025 Apr;11(4):313 30. [IF=2.6] Jinfei He et al."Resveratrol inhibits the formation of Staphylococcus aureus biofilms by reducing PIA, eDNA release, and ROS production."Frontiers in Veterinary Science.2025 Apr;12: 29. [IF=4] Menghan Wang et al."The interaction between resveratrol and catalase was studied by multispectral method and molecular docking simulation."JOURNAL OF MOLECULAR STRUCTURE.2024 Aug;:139720 28. [IF=4.2] Liyan Liu et al."Unveiling the Catalytic Roles of DsBBS1 and DsBBS2 in the Bibenzyl Biosynthesis of Dendrobium sinense."MOLECULES.2024 Jan;29(15):3682 27. [IF=11] Mengxue Fang et al."Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect."FOOD HYDROCOLLOIDS.2024 Dec;157:110437 26. [IF=13.3] Ziyang Liu et al."Smart glucose-responsive hydrogel with ROS scavenging and homeostasis regulating properties for diabetic bone regeneration."CHEMICAL ENGINEERING JOURNAL.2024 Oct;497:154433 25. [IF=3.8] Xiu-mei Luan et al."Improvement of polarity-based solvent system for countercurrent chromatography in the guidance of solvent selectivity: n-hexane/ethyl acetate/ alcohol solvents/water as an example."JOURNAL OF CHROMATOGRAPHY A.2024 Nov;1736:465389 24. [IF=4.8] Caiyan Liu et al."Research on the Mechanism of Buyang Huanwu Decoction in the Amelioration of Age-Associated Memory Impairment Based on the “Co-occurrence Network Regulation of Intestinal Microecology-Host Metabolism-Immune Function”."JOURNAL OF ETHNOPHAR 23. [IF=10] Shijie Guo et al."Transformation of Natural Resin Resina Draconis to 3D Functionalized Fibrous Scaffolds for Efficient Chronic Wound Healing."Advanced Healthcare Materials.2024 Jun;:2401105 22. [IF=2.6] Yang Bin et al."Exploring the effects of Hippo signaling pathway on rumen epithelial proliferation."BMC Veterinary Research".2024 Dec;20(1):1-11 21. [IF=3.6] Yung-Lan Chou et al."Complement decay-accelerating factor inhibits inflammation-induced myopia development."MOLECULAR IMMUNOLOGY".2024 Jul;171:47 20. [IF=8.2] Yulong Wei et al."New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132026 19. [IF=5] Qian Li et al."Resveratrol attenuates cyclosporin A-induced upregulation of the thromboxane A2 receptor and hypertension via the AMPK/SIRT1 and MAPK/NF-κB pathways in the rat mesenteric artery."EUROPEAN JOURNAL OF PHARMACOLOGY".2024 Jun;972:176543 18. [IF=5.2] Xiaoyue Yang et al."Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines."Food Bioscience".2024 Jun;59:104166 17. [IF=2.7] Guilan Ma et al."Assessing the influence of Secoisolariciresinol diglucoside multi-antioxidants on flaxseed oil's oxidative stability."EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY".2024 Mar;:2300159 16. [IF=3.6] Zhang Chao et al."Resveratrol ameliorates glioblastoma inflammatory response by reducing NLRP3 inflammasome activation through inhibition of the JAK2/STAT3 pathway."JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY".2024 Mar;150(3):1-12 15. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317 14. [IF=6.1] Jianjian Ji et al."Resveratrol inhibits respiratory syncytial virus replication by targeting heparan sulfate proteoglycan."Food & Function.2024 Jan;: 13. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 12. [IF=8.8] Mi Yan et al."Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin."FOOD CHEMISTRY.2024 May;441:138356 11. [IF=10.7] Ya-Ru Wang et al."Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism."FOOD HYDROCOLLOIDS.2024 Jun;151:109798 10. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563 9. [IF=8.1] Xiao-Li Yin et al."UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113923 8. [IF=8.8] Feng Xiong et al."Geographical verification of Pleuropterus multiflorus thunb. by functional compounds, stable isotope ratios, and multielement combined with machine learning methods."FOOD CHEMISTRY.2024 May;440:138209 7. [IF=10.7] Ya-Ru Wang et al."Enhanced solubility, thermal stability and antioxidant activity of resveratrol by complexation with ovalbumin amyloid-like fibrils: Effect of pH."FOOD HYDROCOLLOIDS.2024 Mar;148:109463 6. [IF=4.4] Qianchao Zhang et al."Engineering of 4-hydroxyphenylacetate-3-hydroxylase from Escherichia coli for efficient biosynthesis of piceatannol."PROCESS BIOCHEMISTRY.2023 Dec;135:33 5. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 4. [IF=5] Zhang Xiaohan et al."Biosynthesis of resveratrol by an endophytic Priestia megaterium PH3 via the phenylpropane pathway."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2023 Oct;:1-19 3. [IF=8.8] Mi Yan et al."Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137519 2. [IF=4.5] Yazhuo Wang et al."Resveratrol Ameliorates Imiquimod-Induced Psoriasis-Like Mouse Model via Reducing Macrophage Infiltration and Inhibiting Glycolysis."Journal of Inflammation Research. 1. [IF=4.6] Qianchao Zhang et al."Modification of the 4-Hydroxyphenylacetate-3-hydroxylase Substrate Pocket to Increase Activity towards Resveratrol."MOLECULES.2023 Jan;28(14):5602

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品