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人参皂苷Ro

    
分析标准品,含量94.1%,可溯源

Ginsenoside Ro

源叶
A10306 一键复制产品信息
34367-04-9
C48H76O19
957.1
MFCD01732056
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10306-20mg促销
分析标准品,含量94.1%,可溯源

¥1100.00 ¥720.00

>10 - - - -
产品介绍 参考文献(15篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 239-241°C
沸点: 1018.6°Cat760mmHg
比旋光度: (c, 1 in MeOH)+15.3
外观: 白色结晶粉末
溶解性: 易溶于水、甲醇、乙醇,不溶于乙醚、苯。
敏感性: 易吸潮
储存条件: 2-8℃
密度: 1.44
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(15篇)

10. [IF=2.8] Ting Zou et al."Identification of antithrombotic active components in Xuefu Zhuyu decoctionby thrombin targeted affinity ultrafiltration mass spectrometry."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2026 Mar;12 9. [IF=3.6] Yuanlin Luo et al."Deciphering Anticoagulant Active Substances and Mechanisms in Guanxinjing Formula Through Phenotype-Anchored Hierarchical Strategy and Topological Network Analysis."ARCHIV DER PHARMAZIE.2026 Jan;359(1):e70181 8. [IF=5.7] Yunfei Hu et al."Ginsenoside Accumulation and Enzyme Functional Characterization of Zingibroside R1 and Ginsenoside Ro Biosynthesis in Panax zingiberensis."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Oct;:110581 7. [IF=2.4] Peng Yidan et al."Chemical composition and transcriptomic analysis revealed the dynamic changes of saponins during the growth of Panax japonicus var. major."AoB Plants.2025 Jun;: 6. [IF=1.3] Jia-Le Ren et al."Unveiling the neuroprotective mystery of Kaixinsan: identifying and validating the neuroprotective ingredients under the perspective of gut – brain axis regulation."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH. 5. [IF=2.8] Ruobing Bai et al."Total ginsenosides from wild ginseng improve immune regulation in a rat model of spleen qi deficiency by modulating fecal-bacteria-associated short-chain fatty acids and intestinal barrier integrity."JOURNAL OF CHROMATOGRAPHY B-ANALYTIC 4. [IF=2.9] Ning Xu et al."Water extract of ginseng alleviates parkinsonism in MPTP–induced Parkinson’s disease mice."PLoS One.2024 Sep;19(9):e0296424 3. [IF=4.3] Wu Dehua et al."Temperature seasonality and soil phosphorus availability shape ginseng quality via regulating ginsenoside contents."BMC PLANT BIOLOGY.2024 Dec;24(1):1-12 2. [IF=8.5] Jiabao Feng et al."Analysis of sediment re-formation factors after ginseng beverage clarification based on XGBoost machine learning algorithm."FOOD CHEMISTRY.2024 Sep;:141304 1. [IF=5.9] Jing Fang et al."Effects of soil microbial ecology on ginsenoside accumulation in Panax ginseng across different cultivation years."INDUSTRIAL CROPS AND PRODUCTS".2024 Sep;215:118637

质检证书(COA)

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摩尔浓度计算器

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