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橙花叔醇

    
分析标准品,HPLC≥98%(Mixture of cis and trans)

Nerolidol

源叶
B20176 一键复制产品信息
7212-44-4
C15H26O
222.37
MFCD00008911
橙花叔醇(7212-44-4)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B20176-0.2ml
分析标准品,HPLC≥98%(Mixture of cis and trans)

¥140.00

3 2 2 - -
B20176-1ml
分析标准品,HPLC≥98%(Mixture of cis and trans)

¥350.00

货期:2-3天 - 2 - -

产品介绍

SMILES: CC(C)=CCCC(C)=CCCC(C)(O)C=C
熔点: -75°C
沸点: 145-146 °C12 mm Hg(lit.)
外观: 无色至草黄色油状液体
溶解性: 微溶于水,溶于醇、油。
储存条件: 2-8℃
密度: 0.876
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(16篇)

11. [IF=8.2] Yu Zhang et al."Nerolidol/hydroxypropyl-beta-cyclodextrin inclusion complex nanofibers: Active food packaging for effective strawberry preservation."Food Chemistry-X.2025 May;28:102584 10. [IF=6.5] Weisu Tian et al."Different smoking process with the special fuel rods: Imparts a smoky aroma to Souchong black tea."Food Chemistry-X.2024 Dec;:102142 9. [IF=2.6] Ronglu Bai et al."Combination with isopentenyl diphosphate isomerase gene affects expression of two linalool/nerolidol synthases isoforms from Lingzhi."GENE.2025 Jun;951:149394 8. [IF=8.5] Jiao Feng et al."From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering."FOOD CHEMISTRY.2025 Mar;:143797 7. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 6. [IF=6.1] Miao Liang et al."Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach."Food Chemistry-X".2024 Jun;22:101344 5. [IF=8.7] Sun Xueli et al."Identification and characterization of two P450 enzymes from Citrus sinensis involved in TMTT and DMNT biosyntheses and Asian citrus psyllid defense."Horticulture Research".2024 Apr;11(4): 4. [IF=6.443] Zhilong Hao et al."Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses."Food Chemistry-X.2023 Jun;18:100710 3. [IF=1.601] Yi-Xi Feng et al."Sesquiterpenoid-rich Essential Oils from Two Magnolia Plants: Contact and Repellent Activity to Three Stored-product Insects."Journal of Oleo Science. 2022 Mar 02 2. [IF=5.279] Zuobing Xiao et al."Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model."J Agr Food Chem. 2019;67(32):8926–8937 1. 边雨, 高陆, 苏婷,等. 降香挥发油HPLC法指纹图谱研究[J]. 亚太传统医药, 2016, 12(006):34-36.

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