首页
订购/客服:400-666-5481

丹宁酸

    
分析标准品,Purity≥98%

Tannic acid

源叶
B20265 一键复制产品信息
1401-55-4
MFCD00066397
单宁酸
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B20265-20mg
分析标准品,Purity≥98%

¥100.00

>10 9 4 - 6
B20265-100mg
分析标准品,Purity≥98%

¥300.00

>10 6 1 - -
产品介绍 参考文献(108篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 218°C(lit.)
沸点: 862.78°C (rough estimate)
外观: 黄色粉末
溶解性: 甲醇
敏感性: 对光敏感
储存条件: 2-8℃
密度: 2.12
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(108篇)

103. [IF=5.9] Qi Liu, et al. "Metal-phenolic network encapsulation of Bifidobacterium animalis subsp. animalis BB04: A facile single cell-encapsulation strategy for enhanced viability and probiotic properties of probiotic in ice cream applications"Food Bioscience, 2026 102. [IF=9.8] Jia Hao, et al. "Modulating digestion behavior, antioxidant activity, and cytotoxicity of rice bran oil bodies through interface engineering"FOOD CHEMISTRY, 2026 Apr;508:148438 101. [IF=7.2] Zhifei Gou, et al. "Pollen immobilized enzymes for boosted apple juice deoxygenation"Journal of Future Foods, 2026 Mar;: 100. [IF=8.5] Xiaohui Tang, et al. "The GG/TA-Zn composite hydrogel enhances diabetic bone defect healing via inflammation regulation and vascular-bone synergistic effects"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;353:151341 99. [IF=9.8] Junjie Tang, et al. "Tannic acid one-step induced carboxymethyl chitosan‑sodium alginate-Pickering emulsions multifunctional composite coatings for efficient preservation of strawberries"FOOD CHEMISTRY, 2026 May;512:148956 98. [IF=3.8] Miao Yang, et al. "Multiomics Integrated Analysis of the Inhibitory Mechanism of Tannic Acid on MRSA Biofilms"JOURNAL OF PROTEOME RESEARCH, 2026-05-07 97. [IF=4.7] Yu-Hui Zhang et al."Fabrication of Chitosan-Based Multifunctional Supramolecular Hydrogel for Efficient Wood Preservation."ACS Applied Polymer Materials.2025;XXXX(XXX):XXX-XXX 96. [IF=6.1] Yan Zhang et al."Smartphone-assisted dual-mode portable sensor for highly sensitive detection of ochratoxin A in foods."TALANTA.2026 Apr;300:129220 95. [IF=8] Hongbo Sun et al."Insights into the stabilization mechanism, rheology, and printability of high internal phase emulsions based on metal-phenolic networks and soy protein isolate."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118001 94. [IF=3.5] Jie Zhao et al."Identification and Stability Assessment of Reference Genes in Helicoverpa armigera Under Plant Secondary Substance and Insecticide Stresses."Biology-Basel.2026 Jan;15(2):175 93. [IF=6.8] Qingchao Gao et al."Elucidating the pathogenic process of Botryosphaeria dothidea invasion in postharvest ‘Cuixiang’ kiwifruit causing soft rot disease."POSTHARVEST BIOLOGY AND TECHNOLOGY.2026 Apr;234:114154 92. [IF=8.5] Jun Wang et al."Binary electrospinning of pullulan with different organic acids for enhanced antioxidant and antibacterial properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Feb;346:150585 91. [IF=12.1] Guangmei Liang et al."Dual-Responsive Diatomite Microcarriers for Biocompatible Targeted Delivery of Emamectin Benzoate Against Plutella Xylostella."Small.2026 Jan;:e13220 90. [IF=4.7] Yuanyuan Wang et al."Fluorescent copper nanocluster-based hydrogel for simultaneous visual detection and removal of Cu(II)."JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY.2025 Nov;:116912 89. [IF=6.2] Ang Lv et al."High-Level Expression of a Novel Tannase from Penicillium oxalicum in Aspergillus niger for Enzymatic Production of Punicalin from Pomegranate Peel."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 88. [IF=7.3] Lei Liu et al."Salt-Free and Water-Saving Dyeing of Cotton with Curcumin: High Color Depth and Multifunctionality."ACS Sustainable Chemistry & Engineering.2025;XXXX(XXX):XXX-XXX 87. [IF=12.5] Yitian Yu et al."A high-strength dense supramolecular gellan gel - metal-phenolic network gel: Application in the control of crystallization behavior of Active Pharmaceutical Ingredients."CARBOHYDRATE POLYMERS.2026 Mar;375:124767 86. [IF=14.1] Xue-Na Li et al."Pulmonary-Targeted Nanoparticles Interrupt the Malignant Mechanical and Biochemical Signaling Crosstalk for Idiopathic Pulmonary Fibrosis Therapy."Advanced Science.2025 Nov;:e12658 85. [IF=3.5] Ying Wen et al."Improving the taste and aromatic characteristics of citrus wine by co-fermentation involving Saccharomyces cerevisiae and lactic acid bacteria."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Oct;: 84. [IF=8.2] Ziqi Wang et al."Engineering Assembly of Metal-Phenolic Nanoparticles with High Biocompatibility for Tumor Therapy."ACS Applied Materials & Interfaces.2025;XXXX(XXX):XXX-XXX 83. [IF=16] Guangyao Jiang et al."Targeting Mitochondrial Oxidative Stress by Calcium/Copper/Elesclomol Tri-Overloaded Nanocages for Osteosarcoma Immunotherapy via Immunogenic Cell Death."ACS Nano.2025;19(43):37600–37616 82. [IF=5.1] Qiyuan Feng et al."Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation."Foods.2025 Sep;14(18):3190 81. [IF=5.2] Honglu Liang et al."Structural mechanisms and transmembrane delivery performance of a polyphenol-lysozyme synergistically regulated curcumin nano-delivery system."JOURNAL OF MOLECULAR LIQUIDS.2025 Sep;:128435 80. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 79. [IF=13.2] Xin Rao et al."Microenvironment-responsive immunoregulatory hydrogel exerts multi-regulation and synergistic reprogramming of macrophages to promote diabetic wound healing."CHEMICAL ENGINEERING JOURNAL.2025 Sep;:167896 78. [IF=3.3] Xiaohui Tang et al."Titanium-Based Tannic Acid/Silver/Dexamethasone Composite Coatings with Antimicrobial and Osteoinductive Functions."ADVANCED ENGINEERING MATERIALS.2025 Aug;:2500936 77. [IF=4.6] Xianqiang Chen et al."Geographic and seasonal variations in non-enzymatic bluing of lotus rhizome: Dominance of polyphenol-iron complexation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108199 76. [IF=3.3] Xiaohui Tang et al."Titanium-Based Tannic Acid/Silver/Dexamethasone Composite Coatings with Antimicrobial and Osteoinductive Functions."ADVANCED ENGINEERING MATERIALS.2025 Aug;:2500936 75. [IF=4.6] Xianqiang Chen et al."Geographic and seasonal variations in non-enzymatic bluing of lotus rhizome: Dominance of polyphenol-iron complexation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108199 74. [IF=5.9] Jia Hao et al."Tannic acid-mediated pH-responsive interface engineering of rice bran oil bodies for inhibition of lipid-protein co-oxidation."Food Bioscience.2025 Sep;71:107197 73. [IF=13.2] Yiyang Zeng et al."Robust supramolecular conductive hydrogels based on silk fibroin and wool keratin for stretchable, self-healing, and adhesive strain sensors."CHEMICAL ENGINEERING JOURNAL.2025 Sep;520:165954 72. [IF=12.4] Zi-Jian Feng et al."Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism."FOOD HYDROCOLLOIDS.2025 Dec;169:111606 71. [IF=5.1] Xin Zhang et al."Colorimetric/fluorescence dual-mode sensor based on acid phosphatase/peroxidase-mimicking cascade catalysis for ultrasensitive detection of tartaric acid."MICROCHEMICAL JOURNAL.2025 Jun;213:113850 70. [IF=5.9] Yao Lu et al."Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties."Food Bioscience.2025 May;:106843 69. [IF=13.2] Yongxin Zheng et al."The CG MPNs@UFB composite coatings integrating antibacterial with interface anchoring for sustained protection on inanimate surfaces."CHEMICAL ENGINEERING JOURNAL.2025 May;:163304 68. [IF=8.5] Linglong Yi et al."Glyphosate detection based on Eu coordination polymer through competitive coordination."FOOD CHEMISTRY.2025 Jan;463:141554 67. [IF=11] Shuifang Mao et al."Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles."FOOD HYDROCOLLOIDS.2024 Oct;:110722 66. [IF=10] Yiling Yang et al."Inflammation-Targeted Biomimetic Nano-Decoys via Inhibiting the Infiltration of Immune Cells and Effectively Delivering Glucocorticoids for Enhanced Multiple Sclerosis Treatment."Advanced Healthcare Materials.2024 Oct;:2402965 65. [IF=7.7] Fei Wang et al."Gellan gum-based multifunctional hydrogel with enduring sterilization and ROS scavenging for infected wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:136888 64. [IF=11] Linpin Luo et al."Synergistic Antimicrobial Packaging Film with Photothermal-Controlled Biocatalytic Capability for Tangerine Preservation."FOOD HYDROCOLLOIDS.2024 Nov;:110832 63. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082 62. [IF=7.7] Zhengbo Hu et al."Microenvironment-responsive Bletilla polysaccharide hydrogel with photothermal antibacterial and macrophage polarization-regulating properties for diabetic wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:13 61. [IF=7.7] Simin Fan et al."Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;286:138429 60. [IF=6] Jinling Li et al."A comparative study of the effects of three typical phenolic compound on surimi gel and its mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;215:117200 59. [IF=4.4] Yang Miao et al."Proteomic study of the inhibitory effects of tannic acid on MRSA biofilm."Frontiers in Pharmacology.2024 Dec;15: 58. [IF=3.5] Xiumin Zhang et al."Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):7434957 57. [IF=8.5] Shasha Wang et al."Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties."FOOD CHEMISTRY.2025 Jul;479:143827 56. [IF=4.7] Tianhe Xu et al."Effect of the Number of Gallate Groups of Polyphenols on the Structure, Gel Properties, and Biological Activity of Soy Protein Fibrils."Foods.2025 Mar;14(6):974 55. [IF=7.7] Shijie Zhang et al."Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142087 54. [IF=8.5] Pengcheng Zhao et al."Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties."Food Packaging and Shelf Life.2025 Jun;49:101476 53. [IF=13.3] Hua-Bin Yuan et al."Robust and breathable electronic textiles with anti-icing and photothermal de-icing properties modified by ZIF-8/polypyrrole."CHEMICAL ENGINEERING JOURNAL.2025 Apr;509:161569 52. [IF=13.3] Mengna Zhao et al."Oral delivery of probiotic combined natural phenolic-metal framework with microencapsulation for prolonged intestinal retention and alleviation of inflammatory bowel disease."CHEMICAL ENGINEERING JOURNAL.2025 May;512:162763 51. [IF=2.8] Qunshan Wei et al."Functionalization of Rice Husk for High Selective Extraction of Germanium."Processes.2025 May;13(5):1367 50. [IF=8.5] Meng-Jie Yu et al."Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics."FOOD CHEMISTRY.2025 Jan;463:141266 49. [IF=4.8] Pengcheng Zhao et al."Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of Litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles."Food Bioscience.2024 Oct;61:104756 48. [IF=8.5] Yifan Pan et al."Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods."FOOD CHEMISTRY.2024 Dec;460:140543 47. [IF=7] Fengchen Tang et al."Enhancing the antifouling performance of surfactant-contaminated brackish water in the reverse osmosis process through a super-hydrophilic layer."Journal of Water Process Engineering".2024 Jun;63:105538 46. [IF=11.2] Yang Yu et al."Borate bonds-containing pH-responsive chitosan hydrogel for postoperative tumor recurrence and wound infection prevention."CARBOHYDRATE POLYMERS".2024 Sep;339:122262 45. [IF=8.9] Shunying Li et al."Preparation of novel gallic acid-based dummy-template molecularly imprinted polymer adsorbents for rapid adsorption of dibutyl phthalate from water."ENVIRONMENTAL POLLUTION".2024 Apr;:123917 44. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 43. [IF=8.8] Simin Fan et al."Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions."FOOD CHEMISTRY".2024 Jul;446:138512 42. [IF=10.7] Liang Zhang et al."Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109278 41. [IF=6.1] Linpin Luo et al."Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 40. [IF=13.3] Taisong Fang et al."Metal-Phenolic Network Directed Coating of Single Probiotic Cell Followed by Photoinitiated Thiol-Ene Click Fortification to Enhance Oral Therapy."Small.2023 Dec;:2308146 39. [IF=5.8] Xi Lan et al."Metal-Phenolic Networks derived CN-FeC hollow nanozyme with robust peroxidase-like activity for total antioxidant capacity detection."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Nov;:113640 38. [IF=6.6] Liang Zhang et al."A plant leaf-mimicking film with tailored photodynamic antibacterial behavior for efficient preservation of perishable products."Innovative Food Science & Emerging Technologies.2023 Oct;89:103459 37. [IF=8.2] Jinyang Luo et al."In situ generation of bioadhesives using dry tannic silk particles: a wet-adhesion strategy relying on removal of hydraulic layer over wet tissues for wound care."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126087 36. [IF=8.8] Liang Zhang et al."A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products."FOOD CHEMISTRY.2023 Jul;:136993 35. [IF=8.8] Yang Chen et al."Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure."FOOD CHEMISTRY.2023 Dec;428:136773 34. [IF=8.025] Yue Ma et al."A bacteriostatic hemostatic dressing prepared from l-glutamine-modified chitosan, tannic acid-modified gelatin and oxidized dextran."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:124669 33. [IF=9.231] Zhi Chao Song et al."Fabrication of a Novel Antioxidant Emulsifier Through Tuning the Molecular Interaction between Soy Protein Isolates and Young Apple Polyphenols."FOOD CHEMISTRY.2023 Apr;:136110 32. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 31. [IF=5.561] Xiaoqiang Guo et al."Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin."Foods.2023 Jan;12(5):927 30. [IF=19.924] Mao-Hua Zhu et al."Metal-Coordinated Adsorption of Nanoparticles to Macrophages for Targeted Cancer Therapy."ADVANCED FUNCTIONAL MATERIALS.2023 Feb;:2214842 29. [IF=4.331] Fiona Hammond Quarcoo et al."Rapid Approach to Synthesizing a Tannic Acid (TA)-3-Aminopropyltrietoxysilane (APTES) Coating for Efficient Oil–Water Emulsion Separation."LANGMUIR.2022;XXXX(XXX):XXX-XXX 28. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110 27. [IF=9.231] Shuangjian Li et al."Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions."FOOD CHEMISTRY.2023 Mar;403:134236 26. [IF=9.429] 25. [IF=4.326] Xin Ai et al."Fabrication of Robust and High Resilient Polythiophene Conductive Polyamides Fibers Based on Tannic Acid Modification."INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.2022;61(30):11025–11033 24. [IF=6.317] Hongguang Zhu et al."Effect of crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervation."Food & Function.2022 Jul;: 23. [IF=4.036] Xin Ai et al."Fabrication of robust silver plated conductive polyamide fibres based on tannic acid modification."RSC Advances.2022 Jun;12(29):18585-18593 22. [IF=6.953] Simin Tian et al."Green synthesis of silver nanoparticles using sodium alginate and tannic acid: Characterization and anti-S. aureus activity."Int J Biol Macromol. 2021 Dec;: 21. [IF=10.479] Shiyun Chen et al.Targeted delivery of Chinese herb pair-based berberine/tannin acid self-assemblies for the treatment of ulcerative colitis.J Adv Res. 2021 Nov;: 20. [IF=4.411] Qinghua Ye et al."Identification and Characterization of Glucosyltransferase That Forms 1-Galloyl-β-d-Glucogallin in Canarium album L., a Functional Fruit Rich in Hydrolysable Tannins."Molecules. 2021 Jan;26(15):4650 19. [IF=5.396] Junwei Cao et al."Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols."Food Funct. 2020 May;11(5):3838-3850 18. [IF=7.328] Jiawen Chen et al."Rapid hemostasis accompanied by antibacterial action of calcium crosslinking tannic acid-coated mesoporous silica/silver Janus nanoparticles."Mat Sci Eng C-Mater. 2021 Apr;123:111958 17. [IF=7.46] Yuqiu Zi et al."Aggregation-enhanced emission of metal nanoclusters triggered by peptide self-assembly and application in chymotrypsin inhibitor screening."Sensor Actuat B-Chem. 2021 Oct;345:130243 16. [IF=7.514] Xiaoyue Yu et al."Role of epigallocatechin gallate in collagen hydrogels modification based on physicochemical characterization and molecular docking."Food Chem. 2021 Oct;360:130068 15. [IF=7.514] Junwei Cao et al."Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase."Food Chem. 2022 Jan;367:129846 14. [IF=9.229] Linlin Deng et al."Highly Crystalline Covalent Organic Frameworks Act as a Dual-Functional Fluorescent-Sensing Platform for Myricetin and Water, and Adsorbents for Myricetin."Acs Appl Mater Inter. 2021;13(28):33449–33463 13. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988 12. [IF=13.281] Yuhao Gao et al."Metal Phenolic Network-Integrated Multistage Nanosystem for Enhanced Drug Delivery to Solid Tumors."Small. 2021 Jul;17(29):2100789 11. [IF=4.451] Dan Li et al."Young apple polyphenols postpone starch digestion in vitro and in vivo."J Funct Foods. 2019 May;56:127 10. 范琳琳, 王英, 黄自苏,等. 外源添加物质对黑莓清汁花色苷稳定性和抗氧化活性的影响[J]. 食品工业科技, 2019, v.40;No.420(04):62-67. 9. 张鑫, 孙方丹, 宋雨阳,等. 青楷槭皮热水提取物的抗氧化性和抗菌性研究[J]. 延边大学学报(自然科学版), 2020, 046(001):61-64. 8. 易婕, 刘云宏, 李海登,等. 紫薯远红外辐射干燥及品质特性[J]. 食品科学, 2018, 39(007):160-167. 7. 王新然, 刘瑶, 张晓瑞,等. 核桃瓣膜提取物组成、体外抗氧化性及其对羊肉保鲜作用分析[J]. 食品与发酵工业, 2019, 045(010):78-85. 6. 杨道强, 邢建荣, 陆胜民. 大豆不同前处理方式对豆浆品质的影响[J]. 食品科学, 2016, 37(001):69-73. 5. 朱欣迪, 朱茂华, 高宇豪,等. 基于巨噬细胞的诊疗一体化系统[J]. 现代生物医学进展, 2020(14):2618-2622. 4. 刘英娜 张慧媛 林嘉楠 等. 单宁酸对脂多糖诱导小鼠肝损伤的保护作用及机制研究[J]. 人参研究 2017 v.29;No.122(06):36-39. 3. 孟凡恒 李佳佳 董兴童 等. 仙鹤草中鞣质类成分的提取分离鉴定实验[J]. 山东化工 2019 048(013):10-13. 2. 石鸿辉 苑广伟 廖正睿 等. 不同菌种发酵对辣木茎叶粉的营养价值及其抗氧化活性的影响[J]. 食品工业科技 2019 040(009):91-97 104. 1. 李海登 蒋佳男 陈兰 等. 不同干燥方式影响雪莲果品质特性的研究[J]. 食品科技 2019 044(007):96-100.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品