没食子酸丙酯
分析标准品,HPLC≥98%
Propyl gallate
源叶
B20852
一键复制产品信息
121-79-9
C10H12O5
212.2
MFCD00002196
五倍子酸丙酯; 五棓子酸丙酯; 3,4,5-三羟基苯甲酸正丙酯; 3,4,5-三羟基苯甲酸丙酯; 丙基-3,4,5-三羟基苯甲酸酯; 没食子酸正丙酯; 倍酸丙酯; 棓酸丙酯; 棓丙酯;nipa49; Propyl 3,4,5-trihydroxybenzoate; 3,4,5-trihydroxybenzoic acid propyl ester; 3,4,5-Trihy
没食子酸丙酯 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B20852-20mg促销 |
分析标准品,HPLC≥98% | ￥100.00 ￥80.00 |
>10 | 1 | 2 | - | - |
|
B20852-100mg促销 |
分析标准品,HPLC≥98% | ￥400.00 ￥150.00 |
>10 | - | - | - | - |
|
B20852-1g |
分析标准品,HPLC≥98% | ￥1050.00 |
>10 | - | - | - | - |
|
产品介绍
| SMILES： | O=C(OCCC)C1=CC(O)=C(O)C(O)=C1 |
|---|---|
| 熔点： | 146-149 °C(lit.) |
| 沸点： | 448.6°C at 760 mmHg |
| 外观： | 粉末 |
| 溶解性： | 易溶于热水、乙醇、丙二醇、甘油、棉子油、猪油、花生油和乙醚，难溶于冷水。 |
| 敏感性： | 对光敏感 |
| 储存条件： | 2-8℃ |
| 密度： | 1.363 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(18篇)
18. [IF=6] Simeng Ma, et al. "Extrusion-Assisted Formation of Rice Starch–Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro Digestibility"Foods, 2026 May;15(11):1880
17. [IF=5.4] Can Wu et al."Gliadin/alkyl gallate composite nanoparticles for the optimization of Pickering emulsions: Curcumin protection and enhanced bioaccessibility."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2026 Jan;:139763
16. [IF=6.6] Xiangfei Zhang et al."Propyl Gallate Attenuates Cognitive Deficits Induced by Chronic Sleep Deprivation Through Nrf2 Activation and NF-κB Inhibition."Antioxidants.2026 Jan;15(1):79
15. [IF=6.2] Ang Lv et al."High-Level Expression of a Novel Tannase from Penicillium oxalicum in Aspergillus niger for Enzymatic Production of Punicalin from Pomegranate Peel."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
14. [IF=6.2] Fuquan Gao et al."A Thermally Active Tannase from Tea Endophyte Paraburkholderia pallida Exhibits High Specificity for Galloylated Catechins."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(42):26972–26983
13. [IF=5.3] Zhiying Liu et al."Recent discoveries of propyl gallate restore the antibacterial effect of tigecycline against tet(X4)-positive Escherichia coli."BIOCHEMICAL PHARMACOLOGY.2024 Nov;:116638
12. [IF=11] Can Wu et al."Interaction of alkyl gallate with gliadin and its effect on the surface and foaming properties of composite nanoparticles."FOOD HYDROCOLLOIDS.2025 Jun;163:111096
11. [IF=7] Can Wu et al."Modulation of surface properties and emulsifying properties of gliadin particles by alkyl gallates: Effects of pH and alkyl chain length."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116480
10. [IF=8.1] Xiao-Li Yin et al."UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113923
9. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942
8. [IF=6.056] Jin-Wei Zhou et al."Synergistic effect of propyl gallate and antibiotics against biofilms of Serratia marcescens and Erwinia carotovora in vitro."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114258
7. 王瑜,邹俊波,史亚军,张小飞,邰佳,梁玉琳,郭东艳.姜黄挥发油加速氧化稳定性考察及抗氧剂筛选[J].中药材,2019,42(11):2627-2630.
6. 邰佳, 邹俊波, 史亚军,等. 加速氧化环境中小茴香挥发油的稳定性考察及其抗氧化剂筛选[J]. 中国实验方剂学杂志, 2019(18).
5. 邰佳, 邹俊波, 史亚军,等. 高良姜挥发油热稳定性研究及其抗氧化剂筛选[J]. 中国调味品, 2019(9).
4. 邰佳, 邹俊波, 史亚军,等. 小茴香挥发油热稳定性研究及其抗氧化剂筛选[J]. 中华中医药杂志, 2019, v.34(11):389-393.
3. 邰佳, 邹俊波, 史亚军,等. 姜黄挥发油热稳定性研究及其抗氧化剂筛选[J]. 中国药学杂志, 2019(15).
2. 聂丽娟, 李红梅, 郭星,等. 补骨脂抗氧化及抗肿瘤活性成分的研究[J]. 蚌埠医学院学报, 2015, 40(11):1461-1464.
1. 吴春燕. 二氧化硅负载硫酸钛催化合成没食子酸丙酯[J]. 中国食品添加剂 2015 000(004):161-165.
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