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巴利森苷A

    
分析标准品,HPLC≥98%

Parishin A

源叶
B20932 一键复制产品信息
62499-28-9
C45H56O25
996.92
MFCD22125006
巴利森苷A(62499-28-9)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B20932-20mg
分析标准品,HPLC≥98%

¥400.00

>10 1 2 - 3
B20932-100mg
分析标准品,HPLC≥98%

¥1400.00

>10 - - - -

产品介绍

SMILES: O=C(CC(C(OCC1=CC=C(O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)C=C1)=O)(O)CC(OCC3=CC=C(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)C=C3)=O)OCC5=CC=C(O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)C=C5
沸点: 1137.0±65.0 °C
比旋光度: (c, 1 in MeOH)-73.9
外观: 粉末
溶解性: DMSO:  100  mg/mL  (100.3  mM)
储存条件: 2-8℃
密度: 1.586
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(26篇)

21. [IF=6.2] Zhiqiang Yi, et al. "Comparison of quality differences in Gastrodia elata wines fermented with different Saccharomyces cerevisiae and potential for sleep improvement in Saccharomyces cerevisiae SY Gastrodia elata fermented wine"Food Bioscience, 2026 May;: 20. [IF=5.4] Yu-feng Wang et al."A rapid method for quantitative analysis of traditional Chinese medicine activity: A case study on antioxidant activity of Gastrodia elata."JOURNAL OF ETHNOPHARMACOLOGY.2026 Apr;360:121173 19. [IF=4.8] Ji Shao et al."Pharmacokinetics and brain tissue distribution of Gastrodia elata extract in normal and cerebral ischemic rats: a comparative study."Frontiers in Pharmacology.2025 Jul;16: 18. [IF=5.4] Dongyan Guan et al."Exploring the potential protective mechanism of Gastrodia elata Blume in Parkinson’s disease using LC-MS/MS-based striatal metabolomics."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jun;:120094 17. [IF=5.3] Yan Yaxing et al."Genome-wide identification of carboxyesterase family members reveals the function of GeCXE9 in the catabolism of parishin A in Gastrodia elata."PLANT CELL REPORTS.2025 Feb;44(2):1-16 16. [IF=4.7] Zhaoyu Zhang et al."Ecological factors impacting genetic characteristics and metabolite accumulations of Gastrodia elata."Chinese Herbal Medicines.2024 Sep;: 15. [IF=6.3] Zhang Chao-Qi et al."Sleep promoting and omics exploration on probiotics fermented Gastrodia elata Blume."npj Science of Food.2024 Jun;8(1):1-10 14. [IF=4.3] Zenghu Su et al."Study on the chemical composition and in vitro enzyme inhibition of different processed products of Gastrodia elata."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Jun;130:106148 13. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277 12. [IF=2.772] Mengyujie Liu et al."Discovery and identification of proangiogenic chemical markers from Gastrodiae Rhizoma based on zebrafish model and metabolomics approach."Phytochem Analysis. 2020 Nov;31(6):835-845 11. [IF=3.935] Ling He et al."Using 3D-UPLC-DAD and a new method-verification by adding mixture standard compounds to determine the fingerprint and eight active components of Naoluoxintong decoction."J Pharmaceut Biomed. 2019 May;169:60 10. Liu, Mengyujie, et al. "Discovery and identification of proangiogenic chemical markers from Gastrodiae Rhizoma based on zebrafish model and metabolomics approach." Phytochemical Analysis 31.6 (2020): 835-845.https://doi.org/10.1002/pca.2949 9. 李平, 许金国, 季德,等. 天麻饮片传统性状与内在品质相关性研究[J]. 中国中药杂志, 2019, v.44(20):158-164. 8. 虞小静, 张冬月, 李思雨,等. 天麻水提物HPLC指纹图谱的建立及其真伪鉴别[J]. 中成药, 2018, 40(12):2698-2702. 7. 田孟华 袁天军 周瑞 杨新周.不同产地及变型天麻有效成分差异性分析[J].中成药 2020 42(07):1824-1829. 6. 李平 郝敏 苏联麟 等. UPLC指纹图谱结合多成分含量测定的天麻饮片质量研究[J]. 中草药 2018 49(23):186-192. 5. 李俊婕, 刁飞燕, 胡德福,等. 高效液相色谱法测定天麻中7种成分含量[J]. 药学研究, 2019, 38(04):24-27. 4. 倪昌荣,范智毅,庞会明,刘志辉.基于多活性成分的天麻饮片提取工艺研究[J].中医药导报,2019,25(14):66-69. 3. 左雅敏 张煜 王燕 等. 不同炮制方法对天麻6个成分含量的影响与评价[J]. 贵州科学 2018 036(004):83-88. 2. 季德 宁子琬 张雪荣 季琳 毛春芹 李林 陆兔林.不同干燥加工方法对天麻药材质量的影响[J].中国中药杂志 2016 41(14):2587-2590. 1. 宁子琬 毛春芹 陆兔林 季德 刘静 季琳 杨欢 王法琴.不同加工方法对天麻有效成分及SO_2残留量的影响[J].中国中药杂志 2014 39(15):2814-2818.

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