三叶豆苷 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B21104-1mg |
分析标准品,HPLC≥98% | ￥700.00 |
>10 | - | - | - | - |
|
B21104-5mg |
分析标准品,HPLC≥98% | ￥2000.00 |
>10 | 2 | 2 | - | - |
|
B21104-20mg |
分析标准品,HPLC≥98% | ￥3500.00 |
>10 | - | - | - | - |
|
产品介绍
| SMILES： | O=C1C(O[C@H]2[C@@H]([C@H]([C@H]([C@@H](CO)O2)O)O)O)=C(C3=CC=C(O)C=C3)OC4=CC(O)=CC(O)=C14 |
|---|---|
| 熔点： | 245-246°C |
| 沸点： | 823.2°C at 760 mmHg |
| 外观： | 黄色粉末 |
| 溶解性： | Very slightly soluble (0.31 g/L) (25 ºC) |
| 储存条件： | 2-8℃ |
| 密度： | 1.79 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(13篇)
13. [IF=4.5] Jinming Peng, et al. "A Comparative Study on the Anti-Inflammatory Activity of Kaempferol and Its O-Glycosides in LPS-Induced RAW264.7 Cells"MOLECULAR NUTRITION & FOOD RESEARCH, 2026 Aug;70(17):e70567
12. [IF=8.5] Zhou Xingrong et al."CsUGT89A2 enhances tea plant resistance to Toxoptera aurantia by mediating flavonoid glycosides biosynthesis."Horticulture Research.2025 Aug;:
11. [IF=8.5] Zhou Xingrong et al."CsUGT89A2 enhances tea plant resistance to Toxoptera aurantia by mediating flavonoid glycosides biosynthesis."Horticulture Research.2025 Aug;:
10. [IF=5.9] Guoying Lv et al."Comparative analysis of the flavonoid components reveals the differences of color and antioxidant activity in two cultivars of Stropharia rugosoannulata."Food Bioscience.2025 Jul;69:106932
9. [IF=6] Caijun Ren et al."Lespedeza bicolor Turcz. Honey Prevents Inflammation Response and Inhibits Ferroptosis by Nrf2/HO-1 Pathway in DSS-Induced Human Caco-2 Cells."Antioxidants.2024 Aug;13(8):900
8. [IF=5.3] Xie Na et al."Integrated transcriptomic and WGCNA analyses reveal candidate genes regulating mainly flavonoid biosynthesis in Litsea coreana var. sinensis."BMC PLANT BIOLOGY".2024 Dec;24(1):1-15
7. [IF=4.8] Liu Danfeng et al."Phytolacca americana avoided synthesizing costly (Z)-3-hexenyl acetate and formed an ecological trap to defend against Spodoptera litura, unlike its congener Phytolacca icosandra."JOURNAL OF PEST SCIENCE.2023 Jun;:1-15
6. [IF=3.344] Wei Wang et al."Deep Eutectic Solvent-Based Microwave-Assisted Extraction for the Extraction of Seven Main Flavonoids from Ribes mandshuricum (Maxim.) Kom. Leaves."Separations.2023 Mar;10(3):191
5. [IF=6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050
4. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426
3. [IF=3.167] Li Yu et al."Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint."J Food Sci. 2020 Apr;85(4):1090-1097
2. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759
1. 杜宏涛,郑慧杰,鲁景文,朱趁新,张伟,袁红雨.基于UPLC-Q-TOF/MS技术分析信阳古茶树叶片化学成分[J].信阳师范学院学报(自然科学版),2020,33(04):560-566.
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