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水杨酸甲酯

    
分析标准品,HPLC≥98%

Birch-Me

源叶
B21198 一键复制产品信息
119-36-8
C8H8O3
152.149
MFCD00002214
2-羟基苯甲酸甲酯,合成冬绿油,冬青油,柳酸甲酯
水杨酸甲酯(119-36-8)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B21198-1ml
分析标准品,HPLC≥98%

¥80.00

货期:2-3天 7 1 - 1
B21198-5ml
分析标准品,HPLC≥98%

¥300.00

1 - - - -
B21198-10ml
分析标准品,HPLC≥98%

¥500.00

5 - - - -

产品介绍

SMILES: COC(=O)C1=C(O)C=CC=C1
熔点: -8 °C
沸点: 222°C(lit.)
外观: 透明液体
溶解性: 能与醇和冰乙酸混和,能溶于氯仿和醚,微溶于水
敏感性: 易吸潮
储存条件: 2-8℃
密度: 1.85
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(28篇)

23. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 22. [IF=5.7] Qingshan Xu et al."CsNAC29 transcription factor activates α-farnesene emission to resist gray blight disease in tea plant (Camellia sinensis)."PLANT JOURNAL.2025 Aug;123(3):e70421 21. [IF=5.7] Qingshan Xu et al."CsNAC29 transcription factor activates α-farnesene emission to resist gray blight disease in tea plant (Camellia sinensis)."PLANT JOURNAL.2025 Aug;123(3):e70421 20. [IF=8.2] Mingming Zhang et al."Effect of hydrogen carbonate in brewing water on the aroma of tea infusions."Food Chemistry-X.2025 Jul;:102758 19. [IF=2.5] Huiqian Zhang et al."Suppression of human and rat 17β-hydroxysteroid dehydrogenase 1 by salicylate preservatives: 3D quantitative structure-activity relationship and in silico docking analysis."JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY.2025 No 18. [IF=6.5] Weisu Tian et al."Different smoking process with the special fuel rods: Imparts a smoky aroma to Souchong black tea."Food Chemistry-X.2024 Dec;:102142 17. [IF=8.5] Jiao Feng et al."From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering."FOOD CHEMISTRY.2025 Mar;:143797 16. [IF=2.7] Yini Wang et al."Population Dynamics of Galerucella birmanica and Its Aggregation Behavior in Brasenia schreberi Aquaculture System."Insects.2025 Apr;16(4):371 15. [IF=4.8] Jie Yan et al."The Potato StNAC2-StSABP2 Module Enhanced Resistance to Phytophthora infestans Through Activating the Salicylic Acid Pathway."MOLECULAR PLANT PATHOLOGY.2025 Apr;26(5):e70081 14. [IF=4.7] Xiulian Yang et al."Food additive salicylates inhibit human and rat placental 3β-hydroxysteroid dehydrogenase: 3D-QSAR and in silico analysis."CHEMICO-BIOLOGICAL INTERACTIONS.2024 Oct;402:111203 13. [IF=8.8] Di Zhang et al."Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC–MS, HS-GC-IMS and electronic nose."FOOD CHEMISTRY".2024 Oct;455:139864 12. [IF=6.1] Sha Yan et al."Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 11. [IF=5.2] Li jiang et al."Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation."Food Bioscience".2024 Jun;59:103924 10. [IF=8.8] Li jiang et al."Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches."FOOD CHEMISTRY".2024 Jul;445:138746 9. [IF=10.7] Qian Ma et al."Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids."FOOD HYDROCOLLOIDS.2024 May;150:109736 8. [IF=8.8] Yifei Peng et al."From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting."FOOD CHEMISTRY.2024 Jan;431:137148 7. [IF=8.8] Meiqin Li et al."Effects of brewing water on the volatile composition of tea infusions."FOOD CHEMISTRY.2023 Dec;429:136971 6. [IF=7] Wanting Yang et al."Methyl salicylate and methyl jasmonate induce resistance to Alternaria tenuissima by regulating the phenylpropane metabolism pathway of winter jujube."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112440 5. [IF=6.443] Zhilong Hao et al."Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses."Food Chemistry-X.2023 Jun;18:100710 4. [IF=7.425] Wen Ouyang et al."Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112099 3. [IF=7.514] Chen-Yang Shao et al."Aromatic Profiles and Enantiomeric Distributions of Chiral Odorants in Baked Green Teas with Different Picking Tenderness."Food Chem. 2022 Apr;:132969 2. 黄薏佳,朱小媚,钟碧华,宋佳堉,王术玲.薇甘菊挥发油的化学成分及GC指纹图谱[J].化学与生物工程,2020,37(02):55-58. 1. 周云鸿, 李西林, 柳国斌. 紫朱凝胶剂中冰片的质量控制研究[J]. 中国中医药科技, 2019, v.26(04):55-58.

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