首页
订购/客服:400-666-5481

香叶醇

    
分析标准品,GC≥98%

Geraniol

源叶
B21368 一键复制产品信息
106-24-1
C10H18O
154.252
MFCD00002917
(E)-3,7-二甲基-2,6-辛二烯-1-醇;2,6-二甲基-2,6-辛二烯-8-醇、(E)-3,7-二甲基-2,6-辛二烯-1-醇、3,7-二甲-2,6-辛二烯-1-醇、牛儿醇、牻牛儿醇、香天竺蔡醇
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B21368-20mg
分析标准品,GC≥98%

¥300.00

>10 1 - - -
B21368-100mg
分析标准品,GC≥98%

¥900.00

>10 - - - -
产品介绍 参考文献(36篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: C/C(C)=CCC/C(C)=C/CO
熔点: -15 °C
沸点: 229-230°C(lit.)
外观: 油状
溶解性: 溶于乙醇,乙醚,丙二醇,矿物油和动物油,不溶于水和甘油
储存条件: 2-8℃
密度: 0.879
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(36篇)

31. [IF=3.1] Niu Yali, et al. "Geraniol alleviates benzo[a]pyrene-induced neurotoxicity by regulating the NLRP3/Caspase-1 pathway and gut microbiome in mice"FOOD SCIENCE AND BIOTECHNOLOGY, 2026 Apr;:1-14 30. [IF=4.8] Qian Wang et al."Systematic characterization and functional analysis of trans-prenyltransferases in Curcuma wenyujin."Frontiers in Plant Science.2025 Nov;16:1712697 29. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 28. [IF=5.7] Qingshan Xu et al."CsNAC29 transcription factor activates α-farnesene emission to resist gray blight disease in tea plant (Camellia sinensis)."PLANT JOURNAL.2025 Aug;123(3):e70421 27. [IF=5.7] Qingshan Xu et al."CsNAC29 transcription factor activates α-farnesene emission to resist gray blight disease in tea plant (Camellia sinensis)."PLANT JOURNAL.2025 Aug;123(3):e70421 26. [IF=4.9] Xinhui Peng et al."Multi-scale study on the volatility of essential oil and its modulation methods."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Oct;112:107227 25. [IF=8.5] Yu-Hui Zhang et al."Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas."FOOD CHEMISTRY.2024 Nov;:142001 24. [IF=2] Mengyao Han et al."Room-Temperature Synthesis, Characterization, and Protonation of Two Zinc Phthalocyanines With Unsaturated Groups."JOURNAL OF HETEROCYCLIC CHEMISTRY.2024 Nov;: 23. [IF=8.5] Sha Yan et al."Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles."FOOD CHEMISTRY.2025 Jan;:142752 22. [IF=3.3] Jiang Xiuzhi et al."Essential Oils and their Active Constituents Effective against Non-growing Mycobacterium intracellulare."BMC Complementary Medicine and Therapies.2025 Dec;25(1):1-10 21. [IF=6.2] Long Cheng et al."Alternative splicing of CsbHLH133 regulates geraniol biosynthesis in tea plants."PLANT JOURNAL.2024 Aug;: 20. [IF=4.9] Yajian Wu et al."Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis."MICROCHEMICAL JOURNAL.2024 Sep;204:111034 19. [IF=6.8] Cuifang Ye et al."Metabolic engineering of Pichia pastoris for overproduction of cis-trans nepetalactol."METABOLIC ENGINEERING.2024 Jul;84:83 18. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 17. [IF=2.9] Zhou Bangyuan et al."Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice model."FOOD SCIENCE AND BIOTECHNOLOGY".2024 Apr;:1-12 16. [IF=6.1] Miao Liang et al."Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach."Food Chemistry-X".2024 Jun;22:101344 15. [IF=3.5] Yuanjun Li et al."Transcriptome Analysis Provides Insights into Catalpol Biosynthesis in the Medicinal Plant Rehmannia glutinosa and the Functional Characterization of RgGES Genes."Genes.2024 Feb;15(2):155 14. [IF=8.1] Xia Yin et al."Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113515 13. [IF=4.3] Yajian Wu et al."Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Jun;:105432 12. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491 11. [IF=5.437] Lingfang Feng et al."Terpenoid VOC profiles and functional characterization of terpene synthases in diploid and tetraploid cytotypes of Chrysanthemum indicum L."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Jul;200:107766 10. [IF=6.443] Chang He et al."The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars."Food Chemistry-X.2023 Jun;18:100730 9. [IF=6.056] Yuan Mei et al."Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry."LWT-FOO 8. [IF=7.425] Wen Ouyang et al."Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112099 7. [IF=4.004] Xiuwen Geng et al."Mining, expression, and phylogenetic analysis of volatile terpenoid biosynthesis-related genes in different tissues of ten Elsholtzia species based on transcriptomic analysis."PHYTOCHEMISTRY.2022 Nov;203:113419 6. [IF=5.561] Jinjie Hua et al."Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content."Foods.2022 Jan;11(12):1678 5. [IF=7.514] Chen-Yang Shao et al."Aromatic Profiles and Enantiomeric Distributions of Chiral Odorants in Baked Green Teas with Different Picking Tenderness."Food Chem. 2022 Apr;:132969 4. [IF=6.576] Huajie Wang et al."Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis."Frontiers in Nutrition. 2022; 9: 877132 3. [IF=0.986] Chang Yuexing et al."Effects of Different Drying Methods on the Contents of Nine Components and Immunomodulatory Activities of Four Components in Osmamthus fragrans Flowers:."Nat Prod Commun. 2021;16(2): 2. [IF=4.24] Weiyun Bi et al."Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study."Food Biosci. 2021 Aug;42:101135 1. 孟瑞云, 鲁雯慧, 姚琪齐,等. 气相色谱法分析玫瑰花露水中香气成分及含量变化[J]. 化学分析计量, 2018(6):42-46.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×

相关产品