货号	规格	价格	上海	北京	武汉	南京
B21432-20mg	分析标准品,HPLC≥98%	￥100.00 B21432-20mg ￥100.00 现货	632 10 >10	3	2	5
B21432-100mg	分析标准品,HPLC≥98%	￥350.00 B21432-100mg ￥350.00 现货	142 >10	-	-	-
B21432-1g	分析标准品,HPLC≥98%	￥1000.00 B21432-1g ￥1000.00 现货	22 >10	-	-	-

货号

规格

价格

上海

北京

武汉

南京

购买数量

B21432-20mg

分析标准品,HPLC≥98%

￥100.00

>10

B21432-100mg

分析标准品,HPLC≥98%

￥350.00

>10

B21432-1g

分析标准品,HPLC≥98%

￥1000.00

>10

产品介绍

Glucosamine hydrochloride (D-Glucosamine hydrochloride) 是一种氨基糖, 是糖基化蛋白和脂质生化合成的突出前体, 用作膳食补充剂。Glucosamine hydrochloride也是软骨基质和滑液中糖胺聚糖的天然成分，当外用时，对骨关节炎软骨和软骨细胞具有药理作用。

熔点：	190-194 °C
沸点：	449.9 °C at 760 mmHg
比旋光度：	α型[α]20D+100°→+72.5°(c=1,水中)。β型[α]20D+32.6°→+72.6°(c=1.4,水中)
外观：	白色结晶
溶解性：	DMSO : 100 mg/mL (463.76 mM; Need ultrasonic) H2O : 50 mg/mL (231.88 mM; Need ultrasonic)
储存条件：	2-8℃
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(23篇)

23. [IF=8.5] Xiaoyue Zhang et al."Polysaccharide isolated from Dahlia root tubers affects the proliferation of HUVECs and promotes angiogenesis in zebrafish."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146464 22. [IF=12.5] Jie Zhou et al."Structural characterization and protective effects of a glucuronogalactomannan from Tetrastigma hemsleyanum against diabetic retinopathy via targeting ferroptosis pathway."CARBOHYDRATE POLYMERS.2025 Oct;366:124059 21. [IF=9.8] Kejuan Li et al."In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota."FOOD CHEMISTRY.2025 Oct;489:144976 20. [IF=4.8] Chenxi Yang et al."Study on the Mechanism of Dictyophora duplicata Polysaccharide in Reducing Depression-like Behavior in Mice."Nutrients.2024 Jan;16(21):3785 19. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177

18. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;: 17. [IF=3.4] Liu-ya Wang et al."The structure modification with glucosamine of glycyrrhetinic acid extracted from Glycyrrhiza uralensis Fisch offal and mechanism of action based on network pharmacology and molecular docking against type II diabetes."FITOTERAPIA.2023 Oc 16. [IF=8.2] Lei Xie et al."Structural characterization and anti-inflammatory activity of neutral polysaccharides from American ginseng."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125586 15. [IF=19.924] Yuanqing Wei et al."Cuttlebone-Derived Organic Matrix: A Facile Periosteum Substitute for Bone Regeneration."ADVANCED FUNCTIONAL MATERIALS.2023 Apr;:2214095 14. [IF=6.443] Xiaowei Peng et al."Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell."Food Chemistry-X.2023 Mar;17:100621 13. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079 12. [IF=6.331] Zhuoxin Chen et al."Heterogenous hydrogel mimicking the osteochondral ECM applied to tissue regeneration."J Mater Chem B. 2021 Sep;: 11. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385 10. [IF=5.396] Fangzhou Yuan et al."Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin."Food Funct. 2018 Jul;9(7):3944-3955 9. 刘松鑫,宫瑞泽,王泽帅,张磊,刘畅,陆雨顺,孙印石.基于主成分分析和判别分析对花鹿茸和马鹿茸9类化学成分对比研究[J].中草药,2021,52(01):82-90. 8. 王军华,赵双枝,陈相艳,张彦昊,辛雪,张翔,陈蕾蕾.壳聚糖酶解产物抑制真菌活性研究[J].核农学报,2021,35(03):660-666. 7. 宫瑞泽, 王燕华, 祁玉丽,等. 不同加工方式对鹿茸中水溶性多糖含量及单糖组成的影响[J]. 色谱, 2019, 37(02):82-88. 6. 王园吴梦琪张文清等. HPLC结合化学计量学的枸杞多糖指纹图谱研究[J]. 中药材 2019年42卷7期 1572-1577页 MEDLINE ISTIC PKU 2020. 5. 陈尚龙, 陈安徽, 刘辉,等. 应用消化系统全仿生模型分析酸奶发酵对钙形态的影响[J]. 农业工程学报, 2018, v.34;No.332(05):297-302. 4. 陈尚龙, 刘恩岐, 陈安徽,等. 应用体外全仿生模型初步分析2种富硒产品中硒形态及生物可给性[J]. 食品科学, 2018, 039(004):225-232. 3. 商晓慧, 曲晨龙, 张建鹏,等. 海胆壳多糖的提取及PMP柱前衍生化高效液相分析[J]. 时珍国医国药, 2015(04):830-832. 2. 卢华定, 连礼熠, 陈明伟,等. 曲霉菌内切型壳聚糖酶基因克隆及在大肠杆菌中的表达[J]. 中国组织工程研究, 2014, 18(034):5490-5496. 1. 谢晶尹义捐杨欲成等. 响应面法优化鹅全骨硫酸软骨素的酶法提取工艺[J]. 肉类研究 2018 32(08):40-45.

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

质量

浓度

体积

分子摩尔量

计算重置

盐酸氨基葡萄糖

D-Glucosamine hydrochloride

产品介绍

参考文献(23篇)

质检证书(COA)

如何获取质检证书(COA)?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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