蔗糖 HPLC≥98%

Sucrose

源叶
B21647
57-50-1
C12H22O11
342.299
MFCD00006626
β-D-呋喃果糖基- α-D-吡喃葡萄苷;β-D-呋喃果糖基-α-D-吡喃葡糖;α-D-吡喃葡糖基-β-D-呋喃果糖;D(+)蔗糖;甜菜糖;蔗糖丁烯酯;白砂糖
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B21647-50mg HPLC≥98% ¥50.00元 >10 3 8 >10
源叶 B21647-1g HPLC≥98% ¥500.00元 >10 1 3 3
源叶 B21647-5g HPLC≥98% ¥1500.00元 >10 - - -
产品介绍 参考文献(177篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Sucrose (D-(+)-Saccharose) 是一种二糖,由葡萄糖和果糖两种单糖组成。Sucrose 可应用于一些动物模型,包括代谢性疾病、肥胖、偏食、糖尿病等。

熔点: 185-187°C
沸点: 697.1°C at 760 mmHg
比旋光度: 67 º (C=26, IN WATER 25 ºC)
外观: 无色结晶
溶解性: H2O  :  100  mg/mL  (292.14  mM;  Need  ultrasonic  and  warming)

DMSO  :  100  mg/mL  (292.14  mM;  Need  ultrasonic)
敏感性: 易吸潮
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(177篇)

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