0
Toggle navigation
全部
生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
细胞黏附肽
化妆品肽
标记肽
肽表位
胶原蛋白肽分子量分布
大豆肽分子量分布
其它多肽
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
淀粉
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
离子交换填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
植物激素
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
聚乙烯亚胺(PEI)
聚乳酸(PL)
聚乙烯醇(PVA)
脂肪酸系列
脂肪酸系列-有机酸
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
植物提取物
植物提取物
其他生化试剂
其他生化试剂
抗体
抗体蛋白
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
萜类及其衍生物
甾体及甾体皂苷类
苯丙素类
花青素类
醌类
酚类
糖类
氨基酸
标准品-维生素
脂肪类
标准品-有机酸
化学标准品
化学标准品
对照药材
对照药材
标准溶液
分析滴定液
仪器校准溶液
混合标准溶液
其他标准溶液
同位素标准品
氢标记
碳标记
氮标记
氧标记
混合标记
其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
营养强化剂
增味剂
甜味剂
食品用香料
食品检测-真菌毒素
食品检测-激素
食品检测-脂肪酸
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
抑制剂
抑制剂
拮抗剂
拮抗剂
激动剂
激动剂
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
微生物学
血管生成
细胞周期
离子通道
免疫与炎症
DNA 损伤和修复
自噬
细胞骨架
干细胞
PI3K/Akt/mTOR 信号通路
蛋白酶体
MAPK 信号通路
JAK/STAT 信号通路
内分泌与激素
其他
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
表观遗传学化合物库
干细胞信号化合物库
GPCR化合物库
剑桥癌症化合物库
蛋白酶抑制剂库
自噬化合物库
离子通道配体库
PI3K_Akt抑制剂库
抗糖尿病化合物库
抗癌化合物库
抗感染化合物库
凋亡化合物库
MAPK抑制剂库
高选择性抑制剂库
代谢化合物库
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
漂洗液
显影液
蛋白预制胶
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
封片剂
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
基础培养基
无血清培养基
平衡盐溶液
细胞培养-血清
细胞生长因子
污染物清除剂
细胞冻存
细胞消化液
细胞分离
细胞裂解
分离液
免疫磁珠
酶抑制剂
细胞检测
细胞检测-细胞染色
细胞增殖与分化
细胞凋亡与自噬
细胞转染
细胞转染
抗生素溶液
抗生素溶液
其它细胞相关
其它细胞相关
分子生物学
核酸提取和纯化
核酸提取和纯化-裂解液
提取试剂盒
核酸电泳
DNA Marker
核酸电泳-电泳缓冲液
琼脂糖
凝胶加样缓冲液
核酸染料
核酸染料
PCR相关
聚合酶
扩增缓冲液
PCR Master Mix
三磷酸脱氧核糖核苷酸
核酸其他相关试剂
核酸其他相关试剂
染色液
HE染色
HE染色
微生物染色
微生物染色
植物染色
染色液-植物染色
骨组织染色
骨组织染色
结缔组织染色
结缔组织染色
碳水化合物染色
碳水化合物染色
金属及盐染色
金属及盐染色
脂类染色
脂类染色
神经染色
神经染色
色素染色
色素染色
酶类染色
酶类染色
细胞染色
染色液-细胞染色
蛋白染色
染色液-蛋白染色
核酸染色
核酸染色
其他染色液
其他染色液
常规溶液
人工模拟液
胃液
肠液
体液
汗液
唾液
血液
脑脊液
尿液
胆汁
缓冲液
PBS缓冲液
Tris-HCl缓冲液
柠檬酸盐缓冲液
pH标准缓冲液
HEPES缓冲液
硼酸盐缓冲液
乙酸钠缓冲液
Tris-EDTA缓冲液
AMPD 缓冲液
MOPS缓冲液
甘氨酸缓冲液
其他缓冲液
指示剂
酸碱指示剂
金属指示剂
沉淀滴定指示剂
固定液
戊二醛固定液
多聚甲醛固定液
环保组织固定液
其它固定液
其他常规溶液
其他常规溶液
检测试剂盒
氧化应激系列
氧化应激系列
ASA-GSH循环系列
ASA-GSH循环系列
土壤酶系列
土壤酶系列
氮代谢系列
氮代谢系列
碳水化合物系列
碳水化合物系列
光合作用系列
光合作用系列
细胞壁代谢系列
细胞壁代谢系列
脂肪酸系列
脂肪酸系列
苯丙烷代谢系列
苯丙烷代谢系列
脯氨酸代谢系列
脯氨酸代谢系列
医学基础代谢系列
医学基础代谢系列
呼吸与能量代谢途径
呼吸与能量代谢途径
三羧酸循环系列
三羧酸循环系列
糖酵解系列
糖酵解系列
糖异生途径
糖异生途径
磷酸戊糖途径
磷酸戊糖途径
其他检测试剂盒
其他检测试剂盒
化学类
砌块
含氟砌块
卤代杂环
杂环砌块
有机砌块
配体
Buchwald 配体
手性配体
NHC配体及配合物
膦配体
催化剂
手性催化剂
有机催化剂
光催化剂
过渡金属催化剂
交叉偶联催化剂
加氢催化剂
烯烃复分解置换
Buchwald催化剂
无机催化剂
C-H活化催化剂
化学合成
手性助剂
有机金属试剂
硼酸及其衍生物
格氏试剂
有机硅试剂
离子液体
C-C键形成试剂
偶联试剂
卤化试剂
氧化剂
保护和脱保护试剂
还原剂
香精香料
实验室化学品
苛性碱和碱
酸
卡尔费休试剂
色谱和光谱试剂
衍生化试剂
溶剂
仪器分析试剂
金属
盐
分析色谱
材料科学
能源材料
燃料电池催化剂
电池材料
燃料电池膜与材料
硫族化物 (硫属化物)
氧化物与陶瓷
高纯盐
高纯金属及合金
量子点
溶液和气相沉积前驱体
太阳能材料
电子材料
磁性材料
无机和金属纳米材料
碳纳米材料(碳纳米管、石墨烯和富勒烯)
液晶
OFET和OPV材料
OLED和PLED材料
光子和光学材料
印刷电子材料
基板和预制电子器件
特种与智能聚合物
硅材料
电子化学品和蚀刻剂
自组装和接触印刷
生物医学材料
生物医用高分子
亲水性高分子
疏水性高分子
聚乙二醇修饰剂 (PEGs和PEOs)
3D生物打印
聚合单体
聚合物微球和纳米粒子
动物造模试剂
神经系统造模
癫痫模型
精神分裂症模型
脑水肿模型
帕金森模型
呼吸系统造模
呼吸系统造模
皮肤相关造模
皮肤相关造模
耳鼻喉头颈外造模
耳鼻喉头颈外造模
泌尿系统造模
泌尿系统造模
免疫系统造模
免疫系统造模
内分泌系统造模
内分泌系统造模
生殖系统造模
生殖系统造模
消化系统造模
消化系统造模
循环系统造模
循环系统造模
眼科相关造模
眼科相关造模
运动系统造模
运动系统造模
植物应用
植物激素
生长素
细胞分裂素
赤霉素
油菜素内酯
脱落酸
植物培养&遗传转化
植物凝胶
MS培养基
组培培养基
植物营养液
遗传转化试剂
培养基组分
植物流式试剂
植物组分及细胞器提取
酵母杂交&异源互补
完全培养基/Rich Media
缺陷培养基基础/Minial Media Base
缺陷氨基酸混合物(DO)
缺陷培养基(SD/SC)
酵母杂交套装
杂交试剂盒
转化与鉴定
核酸蛋白提取
毕赤酵母蛋白表达
酿酒酵母表达
裂殖酵母培养
酵母衍生实验
酵母表面展示
植物检测试剂盒
植物检测试剂盒-植物染色
植物检测试剂盒-光合作用系列
植物代谢物检测
透析袋
即用型
再生纤维素透析袋
纤维素透析袋
普通型
普通型
透析装置
透析装置
生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
查看更多
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
查看更多
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
离子交换填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
植物激素
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
查看更多
脂肪酸系列
脂肪酸系列-有机酸
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
植物提取物
植物提取物
其他生化试剂
其他生化试剂
抗体
抗体蛋白
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
萜类及其衍生物
甾体及甾体皂苷类
苯丙素类
花青素类
查看更多
化学标准品
化学标准品
对照药材
对照药材
标准溶液
分析滴定液
仪器校准溶液
混合标准溶液
其他标准溶液
同位素标准品
氢标记
碳标记
氮标记
氧标记
混合标记
其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
查看更多
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
抑制剂
抑制剂
拮抗剂
拮抗剂
激动剂
激动剂
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
查看更多
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
查看更多
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
查看更多
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
查看更多
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
基础培养基
无血清培养基
平衡盐溶液
细胞培养-血清
细胞生长因子
污染物清除剂
查看更多
细胞分离
细胞裂解
分离液
免疫磁珠
酶抑制剂
细胞检测
细胞检测-细胞染色
细胞增殖与分化
细胞凋亡与自噬
细胞转染
细胞转染
抗生素溶液
抗生素溶液
其它细胞相关
其它细胞相关
分子生物学
核酸提取和纯化
核酸提取和纯化-裂解液
提取试剂盒
核酸电泳
DNA Marker
核酸电泳-电泳缓冲液
琼脂糖
凝胶加样缓冲液
核酸染料
核酸染料
PCR相关
聚合酶
扩增缓冲液
PCR Master Mix
三磷酸脱氧核糖核苷酸
核酸其他相关试剂
核酸其他相关试剂
服务与支持
技术支持
意见反馈
新闻中心
大包装询价
下载专区
快递查询
文献引用
400-666-5481
首页
>
标准品
>
中药标准品
>
糖类
>
D-(+)-半乳糖醛酸
D-(+)-半乳糖醛酸 purity≥98%
D-Galacturonic acid monohydrate
MSDS
品牌:
源叶
产品编号:
B21894
CAS号:
91510-62-2
分子式:
C
6
H
1
0
O
7
·H
2
O
分子量:
212.15
MDL:
MFCD00071585
×
D-(+)-半乳糖醛酸 purity≥98%
品牌
货号
产品规格
价格(RMB)
库存(上海)
北京
武汉
南京
购买数量
源叶
B21894-20mg
purity≥98%
¥50.00元
>10
3
8
3
-
+
源叶
B21894-100mg
purity≥98%
¥180.00元
>10
5
4
4
-
+
源叶
B21894-1g
purity≥98%
¥900.00元
>10
-
-
-
-
+
产品介绍
参考文献(163篇)
质检证书(COA)
摩尔浓度计算器
相关产品
产品介绍
D-Galacturonic acid hydrate 是一种内源性代谢产物。
熔点:
164-165°C
沸点:
495.2 °C at 760 mmHg
比旋光度:
+51.7°(23°C/D, c=1, H2O)
外观:
粉末
溶解性:
H2O : 125 mg/mL (589.21 mM; Need ultrasonic)
储存条件:
2-8℃
注意:
部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
参考文献(163篇)
163. [IF=6.7] Yuwei Zhang et al."Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid."PHYTOMEDICINE.2024 Oct;:156136
162. [IF=7.7] Shiyu Zeng et al."Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136474
161. [IF=7.7] Shuo Jiang et al."Structural and functional properties of polysaccharides extracted from three Dioscorea species."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136469
160. [IF=8.5] Li Tao et al."Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity."FOOD CHEMISTRY.2025 Feb;464:141674
159. [IF=7] Jun-ye He et al."Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115270
158. [IF=7.7] Mengxue Liu et al."Pectin from comfrey roots alleviate DSS-induced ulcerative colitis in mice through modulating the intestinal barrier."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:137016
157. [IF=3.2] Qi Wang et al."Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M-14."JOURNAL OF FOOD SCIENCE.2024 Oct;:
156. [IF=7.7] Chunlan Jia et al."Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136211
155. [IF=7.7] Ying Dong et al."Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136250
154. [IF=7.7] Yun Zhou et al."Effective mechanism of polysaccharides from Erxian herbal pair in promoting bone repair in traumatic osteomyelitis by activating osteoblast GPR41 and inhibiting the MEK/ERK/MAPK signalling axis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOL
153. [IF=3.1] Wen Yao et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction, Characterization, and Bioactivities of Polysaccharide from Pericarpium Citri Reticulatae."APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.2024 Jun;:1-24
152. [IF=4.4] Tian Yunxia et al."Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides."Frontiers in Pharmacology.2024 Jun;15:
151. [IF=4.7] Risi Wang et al."Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus."Polymers.2024 Jan;16(12):1705
150. [IF=8.5] Jian Li et al."Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment."FOOD CHEMISTRY.2024 Nov;457:140110
149. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;:
148. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760
147. [IF=2.3] Wendie Hu et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis."STARCH-STARKE".2024 Apr;:2300272
146. [IF=4.6] Ruiding Wen et al."Structural Characterization of Polygonatum Cyrtonema Polysaccharide and Its Immunomodulatory Effects on Macrophages."MOLECULES".2024 Jan;29(9):2076
145. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15:
144. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521
143. [IF=8.2] Zhou-Wei Wu et al."The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131761
142. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53
141. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15:
140. [IF=8.2] Ya Zhao et al."A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131096
139. [IF=3.4] Wen Yao et al."Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis."Journal of Food Measurement and Characterization".2024 Feb;:1-11
138. [IF=4.6] Henglai Sun et al."Angelica Sinensis Polysaccharide-Based Nanoparticles for Liver-Targeted Delivery of Oridonin."MOLECULES".2024 Jan;29(3):731
137. [IF=6.1] Xin Chen et al."Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway."Food & Function".2024 Feb;:
136. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016
135. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827
134. [IF=10.7] Fangjian Luo et al."Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside."FOOD HYDROCOLLOIDS".2024 Jul;152:109898
133. [IF=1.8] Yue Wang et al."Structure of crude polysaccharides from Atractylodes lancea rhizome and treatment of diarrhea owing to spleen deficiency through intestinal flora."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5818
132. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25
131. [IF=2] Mei Wu et al."Novel Label-Free GelRed-Aptamer Sensor for the Rapid Determination of Deoxynivalenol in Wheat Caused by Fusarium graminearum."ANALYTICAL LETTERS.
130. [IF=8.2] Meiling Fu et al."Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;:128688
129. [IF=6.1] Zhijun Xiao et al."Structural characterization of chia seed polysaccharides and evaluation of its immunomodulatory and antioxidant activities."Food Chemistry-X.2023 Dec;20:101011
128. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;:
127. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647
126. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0
125. [IF=3.7] Ying Yang et al."Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus."Fermentation-Basel.10.3390/fermentation9090835
124. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819
123. [IF=4.4] Xi-ge Li et al."Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions."PROCESS BIOCHEMISTRY.2023 Jun;:
122. [IF=4.6] Nengbin Gao et al."Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus."MOLECULES.2023 Jan;28(13):5102
121. [IF=4.7] Wen Luan et al."Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights."Natural Products and Bioprospecting.2023 Dec;13(1):1-9
120. [IF=8.2] Lei Xie et al."Structural characterization and anti-inflammatory activity of neutral polysaccharides from American ginseng."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125586
119. [IF=4.125] Hong Zhao et al."Polysaccharides from sea buckthorn (Hippophae rhamnoides L.) berries ameliorates cognitive dysfunction in AD mice induced by a combination of D-gal and AlCl3 by suppressing oxidative stress and inflammation reaction."JOURNAL OF THE SCIENC
118. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879
117. [IF=8.025] Xiang Zhan et al."Crude polysaccharide from Danggui Buxue decoction enhanced the anti-tumor effect of gemcitabine by remodeling tumor-associated macrophages."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125063
116. [IF=4.253] Fang Qi et al."Gut microbiota regulation and prebiotic properties of polysaccharides from Oudemansiella raphanipes mushroom."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2023 Jul;39(7):1-13
115. [IF=4.885] Mengxue Liu et al."Preparation of polysaccharides from Crepis tectorum Linn. and the regulation effects on intestinal microbiota."PROCESS BIOCHEMISTRY.2023 Jul;130:50
114. [IF=6.317] Ailing Hui et al."A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice."Food & Function.2023 Apr;:
113. [IF=6.388] He Zhang et al."Prevention effect of total ginsenosides and ginseng extract from Panax ginseng on cyclophosphamide-induced immunosuppression in mice."PHYTOTHERAPY RESEARCH.2023 Apr;:
112. [IF=8.022] Jinrong Xiao et al."Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells."Food Science and Human Wellness.2023 Nov;12:2451
111. [IF=8.025] Zihang Cao et al."Effects of dietary dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides on the performance and gut microbiota of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;240:124422
110. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333
109. [IF=4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14
108. [IF=6.212] Yang Zhang et al."Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia."Arabian Journal of Chemistry.2023 Jul;16:104812
107. [IF=6.317] Xingyu Lu et al."In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome."Food & Function.2023 Apr;14(7):3379-3390
106. [IF=6.443] Xiaowei Peng et al."Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell."Food Chemistry-X.2023 Mar;17:100621
105. [IF=16.744] Shikai Zhang et al."A pectocellulosic bioplastic from fruit processing waste: robust, biodegradable, and recyclable."CHEMICAL ENGINEERING JOURNAL.2023 May;463:142452
104. [IF=7.419] Xialin Sun et al."The prepared and characterized polysaccharide polymer in Saposhnikovia divaricata(Trucz.) Schischk effectively controls the course of rheumatoid arthritis via TLR4/TRAF6–NF-κB/IκB-α signaling pathway."BIOMEDICINE & PHARMACOTHERAPY.2023 A
103. [IF=10.723] Tingting Qi et al."Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop."CARBOHYDRATE POLYMERS.2023 Feb;:120682
102. [IF=3.231] Yin, Chaomin et al."The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jan;:1-10
101. [IF=6.449] Zihang Cao et al."Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116318
100. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388
99. [IF=3.889] Xuelian Zhang et al."Ganoderma lucidum polysaccharides ameliorate lipopolysaccharide-induced acute pneumonia via inhibiting NRP1-mediated inflammation."PHARMACEUTICAL BIOLOGY.
98. [IF=5.561] Jiayan Xie et al."Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam."Foods.2022 Jan;11(22):3735
97. [IF=7.425] Yaowen Tan et al."In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112255
96. [IF=8.025] Chaomin Yin et al."Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;:
95. [IF=9.231] Yuyi Du et al."Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace."FOOD CHEMISTRY.2022 Nov;:134985
94. [IF=6.056] Hong Song et al."Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114079
93. [IF=6.449] Ruixue Deng et al."A novel pathway based on the comprehensive utilization of oil peony pods into high yield polysaccharides and strong adsorption carbon."INDUSTRIAL CROPS AND PRODUCTS.2022 Dec;189:115843
92. [IF=4.927] Tong Jiang et al."Research on Processing-Induced Chemical Variations in Polygonatum Cyrtonema Rhizome by Integrating Metabolomics and Glycomics."MOLECULES.2022 Jan;27(18):5869
91. [IF=5.561] Xuan Zhang et al."Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism."Foods.2022 Jan;11(18):2813
90. [IF=5.572] Yanan Gao et al."Effects of sulfated polysaccharides from Laminaria japonica on regularating the gut microbiotan and alleviating intestinal inflammation in obese mice."FOOD AND CHEMICAL TOXICOLOGY.2022 Sep;:113401
89. [IF=8.025] Xiaowei Peng et al."Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:373
88. [IF=10.723] Meng-yuan Zhang et al."Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties."CARBOHYDRATE POLYMERS.2023 Jan;299:120144
87. [IF=5.561] Shujun Dong et al."Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish."Foods.2022 Jan;11(17):2610
86. [IF=6.59] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity."Frontiers in Nutrition.2022; 9: 982695
85. [IF=6.59] Nan Zhang et al."Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods."Frontiers in Nutrition.2022; 9: 962584
84. [IF=6.59] Yue Fangfang et al."Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method."Frontiers in Nutrition.2022 Aug;0:1723
83. [IF=4.927] Pingfan Zhou et al."A Comparison Study on Polysaccharides Extracted from Atractylodes chinensis (DC.) Koidz. Using Different Methods: Structural Characterization and Anti-SGC-7901 Effect of Combination with Apatinib."MOLECULES.2022 Jan;27(15):4727
82. [IF=5.561] Yang Zheng et al."Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation."Foods.2022 Jan;11(14):2039
81. [IF=6.449] SuYun Ding et al."Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115334
80. [IF=5.561] Wen Zhang et al."Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex."Foods.2022 Jan;11(13):1821
79. [IF=8.025] Yongrui Ti et al."Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:169
78. [IF=8.025] Haizhu Zhou et al."Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:45
77. [IF=10.723] Yan Jiang et al."Structure elucidation and antitumor activity of a water soluble polysaccharide from Hemicentrotus pulcherrimus."CARBOHYDRATE POLYMERS.2022 Sep;292:119718
76. [IF=2.505] Feifeng Wang et al."Structure characterization and bioactivity of neutral polysaccharides from different sources of Polygonatum Mill."BIOPOLYMERS
75. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069
74. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152
73. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177
72. [IF=5.165] Xiaoshuang Wang et al."Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response."Arabian Journal of Chemistry. 2022 Aug;15:104008
71. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034
70. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;:
69. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12
68. [IF=6.953] Wenjing Li et al."Protective effects of Polygonatum kingianum polysaccharides and aqueous extract on uranium-induced toxicity in human kidney (HK-2) cells."Int J Biol Macromol. 2022 Mar;202:68
67. [IF=5.165] Hongmei Zhang et al."Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example."Arab J Chem. 2022 Apr;15:103727
66. [IF=7.514] Lulu Yuan et al."Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach."Food Chem. 2022 Aug;385:132637
65. [IF=3.24] Jun Mu et al.Ubiquitous flocculation activity and flocculation production basis of the conglutination mud from Ruditapes philippinarum along the coast of China.Plos One. 2021 Nov;16(11):e0256013
64. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116
63. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826
62. [IF=2.629] Yan Xiaoteng et al."Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis."Evid-Based Compl Alt. 2020;2020:5175138
61. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679
60. [IF=3.463] Hanbo Wang et al."Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism."Sci Hortic-Amsterdam. 2021 Jan;276:109752
59. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024
58. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275
57. [IF=6.312] Xiong Gao et al."Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from Ganoderma leucocontextum Fruiting Bodies."Antioxidants-Basel. 2021 Jul;10(7):1145
56. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588
55. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394
54. [IF=6.953] Danping Xu et al."Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’ seed."Int J Biol Macromol. 2020 Nov;163:508
53. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385
52. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425
51. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063
50. [IF=6.953] Jun Ding et al."Rheological properties of Prunus persica exudate: Potential effects of proteins and polyphenols."Int J Biol Macromol. 2019 Jul;133:831
49. [IF=7.514] Pin Chen et al."The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME)."Food Chem. 2021 Nov;362:130233
48. [IF=7.514] Meigui Huang et al."Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil yield from olive paste."Food Chem. 2022 Feb;369:130915
47. [IF=9.147] Yupeng Lin et al."Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing."Food Hydrocolloid. 2021 May;114:106555
46. [IF=9.381] Yanmin Yang et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison."Carbohyd Polym. 2021 Jun;261:117879
45. [IF=9.381] Shikai Zhang et al."Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis."Carbohyd Polym. 2021 May;260:117824
44. [IF=9.381] Ya Zhao et al."Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine."Carbohyd Polym. 2020 Feb;229:115473
43. [IF=9.381] Fanke Zeng et al."Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels."Carbohyd Polym. 2020 Oct;246:116551
42. [IF=9.381] Wenbo Chen et al."Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity."Carbohyd Polym. 2019 Nov;223:115077
41. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715
40. [IF=5.645] Ailian Zhang et al."Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins."Ind Crop Prod. 2019 Jul;133:111
39. [IF=7.514] Jing-Nan Ren et al."Extraction of orange pectin based on the interaction between sodium caseinate and pectin."Food Chem. 2019 Jun;283:265
38. [IF=9.381] Xinxin Liu et al."Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells."Carbohyd Polym. 2019 Jul;215:99
37. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446
36. [IF=9.381] Jun Mu et al."Revealing a novel natural bioflocculant resource from Ruditapes philippinarum: Effective polysaccharides and synergistic flocculation."Carbohyd Polym. 2018 Apr;186:17
35. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij
34. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138
33. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25.
32. 亭亭. 黄芪发酵多糖提取物组份鉴定及其对猪流行性腹泻的免疫调节作用[D].山东农业大学,2020.
31. 吴丰鹏,李芹英,吴彦超,李惠静.九蒸九制对黄精多糖单糖组成及其抗氧化性的影响[J].食品工业科技,2021,42(02):42-46.
30. 杨燕敏,郑振佳,高琳,张砚垒,张仁堂.红枣多糖超声波提取、结构表征及抗氧化活性评价[J].食品与发酵工业,2021,47(05):120-126.
29. 付兴情,黄绿,吴增,王瑞丽,冯家泽,顾雯,赵荣华.柱前衍生化-高效液相色谱法分析缅甸刺梧桐胶多糖的单糖组成[J].分析科学学报,2021,37(01):75-80.
28. 冯峰,杨淑玲,张奇,吴岩斌.霸王花不同部位粗多糖的结构组成及体外抗氧化活性[J].中国现代应用药学,2021,38(02):189-195.
27. 唐婷,韦璐,赵琤.紫薯果胶类多糖的成分分析及稳定性研究[J].食品研究与开发,2021,42(03):20-24.
26. 李怡欣,张盟雨,王颂,王静,张应中,谢桂军,李兴伟.高效液相色谱法测定油茶饼粕多糖组成[J].中国油脂,2020,45(12):126-131+136.
25. 李彩艺,米丹,解文静,张兴宇,王福生.双参均一多糖TGP-1的分离纯化及其抗肿瘤活性[J].华西药学杂志,2021,36(02):169-172.
24. 刘瑶, 王新然, 赵悦,等. 荞麦皮多糖组成及其抗氧化特性分析[J]. 食品与发酵工业, 2019(13).
23. 王晓琴, 冀晓龙, 彭强,等. 木枣多糖ZJP2的初步结构特征及抗氧化活性研究[J]. 现代食品科技, 2016, v.32;No.200(04):100-105.
22. 梁宇庭, 周骏辉, 南铁贵,等. 柱前衍生化UPLC-MS/MS测定12种单糖含量的方法学研究及其应用[J]. 中国中药杂志, 2018, 43(22):111-115.
21. 韩苗苗,姚娟,易阳,黄菲,王丽梅.龙眼果肉干燥过程中多糖的理化特征与活性变化规律[J].食品科学,2017,38(21):67-73.
20. 罗敏, 陈德经, 季晓辉. 米胚多糖的组成及抗氧化性研究[J]. 天然产物研究与开发, 2018, v.30(06):13-19+25.
19. 宫瑞泽, 王燕华, 祁玉丽,等. 不同加工方式对鹿茸中水溶性多糖含量及单糖组成的影响[J]. 色谱, 2019, 37(02):82-88.
18. 史晨杉,孙桂清,武瑞霞,龚正斯,王向红. 龙须菜非琼胶多糖初级结构及细胞免疫调节活性的研究[J]. 现代食品科技(7期):12-17.
17. 连紫宛, 李占强, 张海燕,等. 雪灵芝多糖的分离纯化及免疫活性评价[J]. 天然产物研究与开发, 2019, 31(04):20-26.
16. 李娅, 刘京晶, 张新凤,等. 铁皮石斛非淀粉多糖含量测定方法的研究[J]. 中国中药杂志 2019年44卷15期, 3221-3225页, MEDLINE ISTIC PKU CSCD CA BP, 2019.
15. 成柯, 闫俊, 严晓雪,等. 湖北地区不同品种蓝莓果汁加工品质特征及抗氧化活性评价[J]. 食品与发酵工业, 2020, 046(009):146-151.
14. 李思维, 赖凤羲, 王光强,等. 达瓦树胶的提取制备和分离纯化[J]. 食品与发酵科技, 2019, 055(004):52-58.
13. 吴剑夫, 程安玮, 孙金月,等. 超声波辅助提取秋葵果胶工艺优化及理化性质分析[J]. 核农学报, 2018.
12. 王玥, 李凯凯, 李春美. 不同品种柿果成熟过程中果胶与单宁相互作用对其脱涩的影响[J]. 现代食品科技, 2019, v.35;No.237(05):93-100.
11. 徐雅琴, 刘菲, 郭莹莹,等. 黑穗醋栗果实超声波降解多糖的结构及抗糖基化活性[J]. 农业工程学报, 2017, 33(005):295-300.
10. 徐雅琴, 王跃鹏, 牛小杰,等. 黑穗醋栗果实多糖的制备,结构鉴定及生物活性研究[J]. 食品科学, 2017, 38(015):7-13.
9. 徐伟琴,莫立丹,刘生,邓少欢,陈婧超,惠爱玲,张文成.鲜石斛果胶提取、结构改造及其物理特性研究[J].食品科技,2020,45(05):261-268.
8. 闫永兰. 酶提羊肚菌子实体多糖的抗氧化和抗衰老作用[J]. 中国食用菌, 2020(1):42-45.
7. 谭镇濠, 高敏, 简荣超,等. 改性马铃薯渣果胶的组成与抗氧化活性研究[J]. 五邑大学学报(自然科学版), 2019(2).
6. 张莹楠, 徐昕, 杨晓清. 微波辅助提取蜜瓜果胶的工艺优化[J]. 食品科技, 2015, 040(011):190-195.
5. 许春平, 李萌姗, 王墨染,等. 复合酶处理对低次烟叶化学成分和感官品质的影响[J]. 贵州农业科学, 2015(1):35-40.
4. 陈鸿申 谢国芳 张明生 等. 响应面法对狐臭柴鲜叶果胶提取条件的优化[J]. 中南林业科技大学学报 2019 039(012):130-136.
3. 杨继涛 杨敏. 响应面法优化籽瓜皮中高纯度果胶的提取工艺[J]. 中国酿造 2015 034(005):110-114.
2. 贾东升 李荣乔 谢晓亮 等. 响应面法优化果胶酶澄清酸枣汁工艺的研究[J]. 食品研究与开发 2016 37(10):91-95.
1. 潘莹 许经伟. 冬枣多糖的分离纯化及抗氧化活性研究[J]. 食品科学(13期):89-94.
质检证书(COA)
输入产品批号:
如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?
点击这里查看标签示例
×
如何获取质检证书(COA)
摩尔浓度计算器
质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)
质量
pg
ng
μg
mg
g
kg
=
浓度
fM
pM
nM
μM
mM
M
×
体积
nL
μL
mL
L
×
分子摩尔量
计算
重置
相关产品
0
购物车
在线咨询
400-666-5481
北京
上海
天津
广东
江苏
浙江
山东
湖北
湖南
安徽
东北
西北
河南河北
江西广西
福建海南
山西内蒙
四川重庆
云南贵州
客服热线
400-666-5481
周一至周六:8:30-17:30
关注我们
扫一扫关注上海源叶微信公众号
回到顶部