异麦芽糖 分析标准品,HPLC≥97%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B26014-5mg |
分析标准品,HPLC≥97% | ￥145.00 |
>10 | 2 | 3 | - | - |
|
B26014-20mg |
分析标准品,HPLC≥97% | ￥500.00 |
>10 | - | 1 | - | - |
|
B26014-100mg |
分析标准品,HPLC≥97% | ￥1200.00 |
>10 | - | - | - | - |
|
产品介绍
Isomaltose 是由两个葡萄糖组成的，可作为蔗糖的替代物，适合于糖尿病患者及有糖尿病倾向的人群。
| SMILES： | O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 |
|---|---|
| 熔点： | 113°C |
| 沸点： | 662.8 °C at 760 mmHg |
| 比旋光度： | 113 ° (C=0.7, H2O) |
| 外观： | 白色结晶性粉末 |
| 溶解性： | Souble in H2O |
| 储存条件： | 2-8℃ |
| 密度： | 1.76 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(15篇)
15. [IF=3.1] Zhang Shuya, et al. "Characterization of bioactive compounds (GABA, glutathione, phenolic acids and isomaltooligosaccharides) and enhancement of GABA via mutagenesis during Shaoxing Huangjiu fermentation"INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOG
14. [IF=12.4] Hongjuan Li et al."Enhancing emulsion stability and whipping properties in recombined creams: Glycosylated casein conjugates for clean-label applications."FOOD HYDROCOLLOIDS.2026 May;174:112412
13. [IF=6.6] Hong Yuan et al."Isolation, identification and bioactivity evaluation of free and bound polyphenols in European plum: Unraveling antioxidant, inhibition of tyrosinase and α-amylase."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;236:118677
12. [IF=3.2] Jing Bai et al."In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti-allergic ability."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70080
11. [IF=4.6] He Li et al."Distinct functional diversity of branched oligosaccharides as chaperones and inhibitory-binding partners of amyloid beta-protein and its aggregates."NEUROPHARMACOLOGY.2024 Sep;:110141
10. [IF=8.2] Yu-chuan Wang et al."Simultaneous improvement of thermostability and maltotriose-forming ability of a fungal α-amylase for bread making by directed evolution."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;264:130481
9. [IF=3.2] Tong Liu et al."In vitro simulated canine and feline gastrointestinal digestion of fructooligosaccharides and isomaltooligosaccharides and their effects on intestinal microbiota."ANIMAL FEED SCIENCE AND TECHNOLOGY.2023 Dec;306:115821
8. [IF=6.2] Lei Wang et al."In-depth profiling of carbohydrate isomers in biological tissues by chemical derivatization-assisted mass spectrometry imaging."ANALYTICA CHIMICA ACTA.2023 Oct;1278:341741
7. [IF=6.4] Yi Zhuolin et al."Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu."Microbial Cell Factories.2023 Dec;22(1):1-14
6. [IF=3.752] Xiaojuan Yang et al."Probiotic powder ameliorates colorectal cancer by regulating Bifidobacterium animalis, Clostridium cocleatum, and immune cell composition."PLoS One.2023 Mar;18(3):e0277155
5. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665
4. [IF=2.419] Ren Gao et al.An overlapping peaks separation algorithm for ion mobility spectrometry based on second-order differentiation and dynamic inertia weight particle swarm optimization algorithm.Rapid Communications In Mass Spectrometry.2021 Nov 05
3. [IF=4.616] Lei Li et al."A TIMS-TOF mass spectrometry study of disaccharides from in situ ESI derivatization with 3-pyridinylboronate."Analyst. 2021 Jan;146(1):75-84
2. Li, Hongbo, et al. "Development of a microencapsulated synbiotic product and its application in yoghurt." LWT 122 (2020): 109033.https://doi.org/10.1016/j.lwt.2020.109033
1. Wang, Junying, et al. "Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger." Biochemical Engineering Journal 137 (2018): 222-231.https://doi.org/10.1016/j.bej.2018.06.004
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