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蒽酮

    
分析标准品,HPLC≥95%

Anthrone

源叶
B23770 一键复制产品信息
90-44-8
C14H10O
194.23
MFCD00001187
9,10-二氢-9-氧蒽
蒽酮(90-44-8)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B23770-5g
分析标准品,HPLC≥95%

¥120.00

1 - - - -

产品介绍

SMILES: O=C1C2=C(C=CC=C2)CC3=CC=CC=C13
熔点: 155℃
沸点: 721℃
外观: 黄色至棕色粉末
溶解性: Soluble  in  ethyl  acetate  (20  mg/ml),  water  (0.5  mg/ml  at  20  °C),  acetone,  ethanol  (very  slightly),  and  ether  (slightly).
敏感性: 对光和空气敏感
储存条件: RT,避光
用途: 用于蒽酮法测定可溶性糖,测定肝脏组织中的动物淀粉,以及有机合成。
密度: 1·194
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(15篇)

10. [IF=6.6] Shaokang Liu et al."A novel strategy for β-glucan enrichment during oat germination: Low temperature stress combined with slightly acidic electrolyzed water."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;240:119014 9. [IF=5.1] Shulei Feng et al."Cu2+ Modulates Enzymatic Browning in Potato Tubers Through Amino Acid and Organic Acid Metabolism."Foods.2025 Jan;14(22):3816 8. [IF=6.2] Yanfei Wang et al."Exploring the impact of diverse combinations of withering methods and drying temperatures on the quality characteristics of white tea."INDUSTRIAL CROPS AND PRODUCTS.2025 Dec;237:122196 7. [IF=8.5] Pengfei Huan et al."Cynomorium songaricum polysaccharide attenuates high-fat diet-induced testicular dysfunction by modulating the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:149114 6. [IF=5.1] Zhirong Wang et al."Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Citrus limon) Slices Under Different Drying Technologies."Foods.2025 Jul;14(15):2586 5. [IF=8.1] Yan-Ni Yang et al."Enhanced thermophilic hydrogen production from co-substrate of pretreated waste activated sludge and food waste: Analysis from microbial growth and metabolism."INTERNATIONAL JOURNAL OF HYDROGEN ENERGY.2025 Jan;97:431 4. [IF=4.8] Peter Ankutse et al."Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation."Food Bioscience.2025 Apr;66:106257 3. [IF=6.5] Jingzhe Li et al."Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics."Food Chemistry-X.2025 Apr;:102497 2. [IF=4] Yuhong Lin et al."Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of “red snow tea” (Lethariella)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Jun;:106422 1. [IF=5.2] Dihu Lv et al."The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE)."Foods".2024 Jan;13(7):983

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