源叶
B24497
一键复制产品信息
20562-02-1
C45H73NO15
868.06
MFCD00077873
α-茄啶;SOLATUNINE; alpha-Solanine; α-SOLANINE; Solanine; SOLATUNIN; a-Solanine;
α-茄碱 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B24497-5mg |
分析标准品,HPLC≥98% | ￥2000.00 |
5 | 4 | - | - | - |
|
B24497-10mg |
分析标准品,HPLC≥98% | ￥3500.00 |
7 | - | - | - | - |
|
产品介绍
| SMILES： | C[C@@]12[C@@]3([C@](C[C@]1([C@]4([C@](CC2)([C@]5(C)C(=CC4)C[C@@H](O[C@H]6[C@H](O[C@H]7[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O7)[C@@H](O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)[C@@H](O)[C@@H](CO)O6)CC5)[H])[H])[H])(N9[C@@]([C@H]3C)(CC[C@H](C)C9)[H])[H])[H] |
|---|---|
| 熔点： | 285°C |
| 沸点： | 780.78°C |
| 外观： | 结晶 |
| 溶解性： | 易溶于热乙醇，几乎不溶于水、乙醚和氯仿。 |
| 储存条件： | 2-8℃ |
| 密度： | 1.4 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(10篇)
10. [IF=7.1] Zeou Wei, et al. "Microbial detoxification of potato glycoalkaloids: Functional and structural characterization of Achromobacter xylosoxidans strain ZW"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Jul;251:119526
9. [IF=5.1] Hongze Lv et al."Physiological and Transcriptomic Analyses of IAA-Induced Inhibition of Chlorophyll Formation in Potato Tubers Post-Harvest."Foods.2025 Jan;14(23):4031
8. [IF=9.8] Chuchu Zhang et al."Mechanism of exogenous MeJA inhibition of potato tuber greening based on transcriptomic analysis: regulation of chlorophyll biosynthesis enzymes."FOOD CHEMISTRY.2025 Oct;:146689
7. [IF=6.2] Yujie Ji et al."Identification of Carboxylesterase Genes and Function of Three Inducible α-Esterase Genes Involved in Insecticidal Activity of α-Solanine in Phthorimaea operculella."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(31):19764–19777
6. [IF=3.9] Qingmin Chen et al."Establishment of a non-destructive prediction model for glycoalkaloid content and bud length in potato tubers."SCIENTIA HORTICULTURAE.2025 Feb;342:114024
5. [IF=4] Qingmin Chen et al."Relationship between sprouting, glucoside alkaloids and chlorophyll production in potato tubers (Solanum tuberosum)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Nov;135:106654
4. [IF=8.025] Fei Song et al."Alkalihalobacillus clausii PA21 transcriptome profiling and functional analysis revealed the metabolic pathway involved in glycoalkaloids degradation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:124682
3. [IF=2.763] Hong Li et al."Antifungal activity of potato glycoalkaloids and its potential to control severity of dry rot caused by Fusarium sulphureum."CROP SCIENCE.2022 Nov;:
2. 范素芳, 马俊美, 刘茁,等. 高效液相色谱-串联质谱测定食品中15种有毒生物碱[J]. 食品科学, 2018, 39(22):290-295.
1. 王运雷, 张辉. 马铃薯皮,马铃薯渣,块茎中α-茄碱含量的测定[J]. 畜牧与饲料科学, 2018(5):19-21.
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)