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酚酞

    
分析标准品,HPLC≥98%

Phenolphthalein

源叶
B24592 一键复制产品信息
77-09-8
C20H14O4
318.32
MFCD00005913
酚;酚麸酞;酚麸;3,3-双(4-羟基苯基)-1(3H)-异苯并呋喃酮
酚酞(77-09-8)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B24592-5g
分析标准品,HPLC≥98%

¥300.00

10 2 - - -

产品介绍

在空气中稳定。溶于乙醇和碱溶液,在乙醚中略溶,1g溶于12ml乙醇、约100ml乙醚,溶于稀碱溶液呈深红色,极微溶于氯仿,不溶于水。最大吸收波长(甲醇中)205、229、276nm(ε27261·147、14692·144、2006·369)。最小致死量(大鼠,腹腔)500mg/kg。有刺激性。

SMILES: O=C1OC(C2=CC=C(O)C=C2)(C3=CC=C(O)C=C3)C4=C1C=CC=C4
熔点: 261-263 °C (lit.)
沸点: 548.7°C at 760 mmHg
外观: 白色粉末
溶解性: acetone:  soluble。溶于乙醇和碱溶液,在乙醚中略溶,1g溶于12ml乙醇、约100ml乙醚,溶于稀碱溶液呈深红色,极微溶于氯仿,不溶于水。
敏感性: 易吸潮
储存条件: RT
密度: 1.299
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(17篇)

12. [IF=10.6] Yanshuo Wang et al."A systematically engineered edible film based on carvacrol-cyclodextrin inclusion complex extends the shelf-life of fresh-cut asparagus lettuce by regulating postharvest physiology."Food Packaging and Shelf Life.2026 Jan;53:101703 11. [IF=8.2] Aihua Lou et al."Effects of freeze-thaw cycles on the quality and flavor profiles of stir-fried ZhiJiang duck."Food Chemistry-X.2025 Oct;31:103164 10. [IF=9.1] Minghao Sun et al."Freezing enhances CO2 mineralization in Ca2+-containing solutions."PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA.2025 Oct;122(41):e2512544122 9. [IF=4.6] Zheng Ye et al."Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization."MOLECULES.2025 Jan;30(10):2210 8. [IF=8.5] Yongrui Ti et al."Structural analysis and immunological activity of a novel low molecular weight neutral polysaccharide isolated from Hemerocallis citrina Borani."FOOD CHEMISTRY.2025 Mar;469:142566 7. [IF=9.7] Yiran Shangguan et al."High-pressure-induced viable but non-culturable lactic acid bacteria inhibit its post-acidification."BIORESOURCE TECHNOLOGY.2025 Feb;:132221 6. [IF=6.1] Li Wang et al."Peptidomics-based Study of Antihypertensive Activity: Discovery of Novel ACE Inhibiting Peptides from Peanut Yogurt."Food & Function".2024 May;: 5. [IF=3.7] Yingyue Zhang et al."Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY."Fermentation-Basel.10.3390/fermentation9100872 4. [IF=5.537] Sen Yang et al."NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction."Postharvest Biol Tec. 2021 Aug;178:111555 3. [IF=2.529] Lu Yao et al."On-chip acoustic mixer integration of electro-microfluidics towards in-situ and efficient mixing in droplets."Microfluid Nanofluid. 2018 Dec;22(12):1-12 2. Lu, Y., Zhang, M., Zhang, H. et al. On-chip acoustic mixer integration of electro-microfluidics towards in-situ and efficient mixing in droplets. Microfluid Nanofluid 22, 146 (2018). https://doi.org/10.1007/s10404-018-2169-7 1. 钟宏星 张晶 陆剑华 等. 3种油脂酸价测定方法的比较[J]. 食品安全质量检测学报 2019(10):3197-3201.

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