坡模酸 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B25536-5mg |
分析标准品,HPLC≥98% | ￥1000.00 |
>10 | 2 | - | - | - |
|
产品介绍
| 熔点： | 297-299 °C |
|---|---|
| 沸点： | 586.2°C at 760 mmHg |
| 外观： | 粉末 |
| 溶解性： | DMSO, Pyridine, Methanol, Ethanol, etc. |
| 储存条件： | 2-8℃ |
| 密度： | 1.14 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(7篇)
7. [IF=8.8] Xin An, et al. "Pomolic acid as a stable botanical marker for authenticating loquat (Eriobotrya japonica) monofloral honey"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:119981
6. [IF=5.1] Sisi Huang, et al. "Pomolic Acid from the Dong Botanical Drug Madeng’ai Suppresses TNF-α-Induced Inflammatory Response in RA-HFLS by Inhibiting NF-κB Signaling Pathway Activation"MOLECULES, 2026 May;31(10):1560
5. [IF=8.7] Mengyang Hou et al."Ultrasound-assisted extraction of triterpenoids from Chaenomeles speciosa leaves: Process optimization, adsorptive enrichment, chemical profiling, and protection against ulcerative colitis."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107136
4. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13
3. [IF=4.616] Xiaoyan Liao et al."A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits."Analyst. 2019 Nov;144(23):6981-6988
2. [IF=7.514] Fangli Hu et al."Fast determination of isomeric triterpenic acids in Osmanthus fragrans (Thunb.) Lour. fruits by UHPLC coupled with triple quadrupole mass spectrometry."Food Chem. 2020 Aug;322:126781
1. Hu, Fangli, et al. "Fast determination of isomeric triterpenic acids in Osmanthus fragrans (Thunb.) Lour. fruits by UHPLC coupled with triple quadrupole mass spectrometry." Food chemistry 322 (2020): 126781.https://doi.org/10.1016/j.foodchem.2020.126781
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