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芥酸

    
分析标准品,GC≥98%

Erucic acid

源叶
B25704 一键复制产品信息
112-86-7
C22H42O2
338.57
MFCD00063188
芥酸;水芥油酸,芜酸,瓢儿菜酸,顺二十二碳-13-烯酸,二十二-13-烯酸, 二十二碳-13-烯酸
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B25704-100mg
分析标准品,GC≥98%

¥280.00

>10 1 1 - -
B25704-1g
分析标准品,GC≥98%

¥1200.00

6 2 2 - -
产品介绍 参考文献(16篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

极易溶于乙醚,溶于乙醇和甲醇,不溶于水。

SMILES: CCCCCCCC/C=CCCCCCCCCCCCC(O)=O
熔点: 28-32 °C(lit.)
沸点: 358°C
比旋光度: nD45 1.4534; nD65 1.44794
外观: 白色蜡质固体
溶解性: DMSO:80mg/ml
敏感性: 易吸潮
储存条件: 2-8℃
密度: 0.86
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(16篇)

11. [IF=5.4] Yunfang Su et al."Ferulic acid derived from Huanshaodan improves cognitive deficits in Alzheimer's disease model through regulating APP proteolytic processing via downregulation of SIRT2 expression."JOURNAL OF ETHNOPHARMACOLOGY.2026 Jan;354:120508 10. [IF=6] Juan Zhang et al."The aggregation structure and rheological properties of catanionic surfactant mixtures and potential applications in fracturing fluids."JOURNAL OF MOLECULAR LIQUIDS".2024 Aug;407:125118 9. [IF=4.4] Fan Yaqing et al."The insight into the separation of erucic acid, palmitic acid, and nervous acid in Acer truncatum seed oil from solid–liquid phase equilibrium and eutectic behaviors."JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY".2024 May;:1-13 8. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 7. [IF=5.3] Li Yang et al."Integrated analysis of metabolome, transcriptome, and bioclimatic factors of Acer truncatum seeds reveals key candidate genes related to unsaturated fatty acid biosynthesis, and potentially optimal production area."BMC PLANT BIOLOGY".2024 D 6. [IF=8.8] Shuo Wang et al."Solvent-tuned perovskite heterostructures enable visual linoleic acid assay and edible oil species discrimination via wavelength shift."FOOD CHEMISTRY".2024 Aug;449:139190 5. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676 4. [IF=5.195] Xiu-yu Qian et al."Discovery and molecular elucidation of the anti-influenza material basis of Banlangen granules based on biological activities and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap mass spectrometry."JOURNAL O 3. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306 2. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355 1. 叶皓 李姣姣 郑博 等. GC法同时测定南葶苈子中4种脂肪酸的含量[J]. 沈阳药科大学学报 2020(3).

质检证书(COA)

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请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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