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黄酮

    
分析标准品,HPLC≥98%

Flavone

源叶
B25871 一键复制产品信息
525-82-6
C15H10O2
222.24
MFCD00006825
2-苯基-4H-1-苯并吡喃-4-酮, 2-苯基色原酮
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B25871-20mg
分析标准品,HPLC≥98%

¥400.00

>10 6 2 - -
B25871-100mg
分析标准品,HPLC≥98%

¥1200.00

>10 - - - -
产品介绍 参考文献(19篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C1C=C(C2=CC=CC=C2)OC3=C1C=CC=C3
熔点: 94-97 °C (lit.)
沸点: 367.0±42.0 °C
外观: 粉末
溶解性: 能溶于乙醇、苯和氯仿,微溶于醚,几乎不溶于水
储存条件: 2-8℃
密度: 1.239
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=8.2] Qiyuan Lu, et al. "Modular pathway engineering enables gram-scale de novo biosynthesis of narirutin in yeast"BIORESOURCE TECHNOLOGY, 2026 Oct;457:134994 13. [IF=9.1] Shaoping Ma, et al. "Double-layered Janus microgel prticles with ionic liquid–based core/shell structure for enhanced separation of active ingredients"SEPARATION AND PURIFICATION TECHNOLOGY, 2026 Sep;401:138546 12. [IF=14.1] Xiran Xiong et al."Structure-Guided Engineering of a Promiscuous O-Methyltransferase for a SAM Regeneration Biocatalysis Platform of Methylated Pharmaceuticals."Advanced Science.2025 Dec;:e17794 11. [IF=8.2] Jiaojiao Liang et al."Green extraction of total flavonoids (TF) from Citrus pericarp using novel air nanobubbles (NBs) stabilized with biosurfactants assisted by ultrasonic disruption (UD)."Future Foods.2025 Oct;:100814 10. [IF=4.8] Hao Huang et al."Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota."Food Bioscience.2025 Jan;:105897 9. [IF=9.3] Si-Yu Zhu et al."Engineering budding yeast for the de novo synthesis of valuable flavanone derivatives."GREEN CHEMISTRY.2025 Jan;: 8. [IF=4.2] Bin-Chun Li et al."Substrate Selectivities of GH78 α-L-Rhamnosidases from Human Gut Bacteria on Dietary Flavonoid Glycosides."MOLECULES.2025 Jan;30(5):980 7. [IF=2.8] Shanshan Sun et al."Preparation of Chiral Stationary Phase Co-Modified With Homochiral Secondary Amine Molecular Cages and Amylose and Its Enantiomeric Separation Performance."JOURNAL OF SEPARATION SCIENCE.2025 Apr;48(4):e70143 6. [IF=3.1] Meiqi Liu et al."Elucidation of the potential mechanism of Euphorbiae Pekinensis Radix and Glycyrrhizae Radix for the remission of ascites in hepatocellular carcinoma using a comprehensive strategy based on chinmedomics, pharmacology, and biopharmaceutics 5. [IF=3.8] Yexing Tao et al."Effect of storage periods on flavonoid absorption and P-glycoprotein interaction in Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts."Journal of Functional Foods.2024 Nov;122:106465 4. [IF=4.3] Xu Chaoqun et al."Genome-wide identification of the phenylalanine ammonia-lyase gene from Epimedium Pubescens Maxim. (Berberidaceae): novel insight into the evolution of the PAL gene family."BMC PLANT BIOLOGY.2024 Dec;24(1):1-15 3. [IF=5.2] Yiwen Miao et al."Evaluation of Chongqing Tuo Tea at Different Grades: An Integrated Approach by Artificial and Intelligent Sensory, Non-Volatile, and Volatile Compounds Analysis."Foods".2024 Jan;13(6):865 2. [IF=4.556] Jinjie Hua et al."Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea."J Food Compos Anal. 2021 Mar;96:103751 1. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726

质检证书(COA)

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