间羟基苯甲酸 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B26390-20mg |
分析标准品,HPLC≥98% | ￥100.00 |
7 | 3 | 2 | - | - |
|
B26390-100mg促销 |
分析标准品,HPLC≥98% | ￥350.00 ￥300.00 |
3 | 2 | - | - | - |
|
产品介绍
半数致死量(大鼠，腹腔)3700mg/kg。有刺激性。
| SMILES： | O=C(O)C1=CC=CC(O)=C1 |
|---|---|
| 熔点： | 200-203 °C (lit.) |
| 沸点： | 346.1°C at 760 mmHg |
| 外观： | 白色结晶 |
| 溶解性： | 易溶于热水，溶于乙醇和乙醚，微溶于冷水，不溶于苯。 |
| 敏感性： | 对光敏感 |
| 储存条件： | 2-8℃ |
| 密度： | 1.375 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(9篇)
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7. [IF=9.8] Zhang Lin et al."Optimizing germination to enhance antioxidant and nutritional quality of sunflower seed oil: Role of phenylalanine ammonia-lyase."FOOD CHEMISTRY.2025 Nov;493:145773
6. [IF=12.4] Zi-Jian Feng et al."Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism."FOOD HYDROCOLLOIDS.2025 Dec;169:111606
5. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413
4. [IF=3.841] Huijie Zheng et al."Bicomponent hydrogels assisted templating synthesis of hierarchically porous ZIF-8 for efficient antibacterial applications."JOURNAL OF MOLECULAR STRUCTURE.2023 Apr;1277:134824
3. [IF=3.89] Na Li et al."Characterization of a coumarin C-/O-prenyltransferase and a quinolone C-prenyltransferase from Murraya exotica."ORGANIC & BIOMOLECULAR CHEMISTRY.2022 Jun;:
2. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142
1. [IF=4.235] Dong Qingying et al."High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body."Front Microbiol. 2019 Oct;0:2363
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