24. [IF=5.4] Zhiyuan Ding et al."A multidimensional strategy for exploring quality markers of Xue-Fu-Zhu-Yu decoction and its three processed products based on intestinal absorption and pharmacodynamics."JOURNAL OF ETHNOPHARMACOLOGY.2025 Sep;:120672 23. [IF=6.9] Yu Hou et al."Application of Ferulic Acid to Alleviate Chilling Injury of Banana Fruit by Regulating Redox, Phenylpropanoid, and Energy Metabolism."Food Frontiers.2025 May;: 22. [IF=2.9] Manting Du et al."Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets."Coatings.2024 Oct;14(10):1306 21. [IF=8.5] Yaqi Zhang et al."Effects of chopping and salting on the properties of pre-rigor silver carp muscle: Metabolic process, protein functionality, and ultrastructure."FOOD CHEMISTRY.2025 Feb;464:141685 20. [IF=8.5] Jinggui Nie et al."Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavor."FOOD CHEMISTRY.2025 Feb;465:142087 19. [IF=4.4] Xiaoyu Chai et al."Identification, screening, and comprehensive evaluation of novel thrombin inhibitory peptides from the hirudo produced using pepsin."Frontiers in Pharmacology.2024 Nov;15: 18. [IF=7.7] Yuqing Lei et al."In vitro ATP regeneration via immobilized anaerobic glycolytic enzymes: System construction and application in l-theanine production."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;305:141170 17. [IF=8.5] Jian Shi et al."Comparison of non-volatile compounds of Penaeus vannemei with different drying treatments via multidimensional infrared spectroscopy."FOOD CHEMISTRY.2024 Nov;458:140233 16. [IF=8.5] Zhiqian Yu et al."Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms."FOOD CHEMISTRY.2024 Nov;457:140041 15. [IF=7.2] Jiajia Luo et al."Multi-omics analysis reveals the roles of purple acid phosphatases in organic phosphorus utilization by the tropical legume Stylosanthes guianensis."PLANT JOURNAL.2023 Nov;: 14. [IF=8.1] Hui-Ming Chen et al."Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:1133 13. [IF=6.751] Jing Pan et al."Enhancing the resistance of peach fruit against Monilinia fructicola using exogenous nitric oxide by activating the gamma-aminobutyric acid shunt."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Jun;200:112314 12. [IF=9.231] Xiaoliang Huang et al."Effect of three culture patterns on quality changes of crayfish meats during partial freezing storage."FOOD CHEMISTRY.2023 Jul;414:135683 11. [IF=8.786] Chenzhe Gao et al."Intestinal alkaline phosphatase (IAP, IAP Enhancer) attenuates intestinal inflammation and alleviates insulin resistance."Frontiers in Immunology.2022; 13: 927272 10. [IF=4.113] Fengyang Li et al."Pretreatment of Indobufen and Aspirin and their Combinations with Clopidogrel or Ticagrelor Alleviates Inflammasome Mediated Pyroptosis Via Inhibiting NF-κB/NLRP3 Pathway in Ischemic Stroke."J Neuroimmune Pharm. 2021 Jan 29 9. [IF=5.328] Li Xin Ping et al."The signaling role of extracellular ATP in co-culture of Shiraia sp. S9 and Pseudomonas fulva SB1 for enhancing hypocrellin A production."Microb Cell Fact. 2021 Dec;20(1):1-15 8. [IF=5.548] Qian Luo et al."Portable functional hydrogels based on silver metallization for visual monitoring of fish freshness."Food Control. 2021 May;123:107824 7. [IF=6.986] Fu-Na Meng et al."A Wild-Type Nanopore Sensor for Protein Kinase Activity."Anal Chem. 2019;91(15):9910–9915 6. Jin, Yanhong, et al. "Ebselen reversibly inhibits human glutamate dehydrogenase at the catalytic site." Assay and drug development technologies 16.2 (2018): 115-122.https://doi.org/10.1089/adt.2017.822 5. Fu-Na Meng, Yi-Lun Ying, Jie Yang, and Yi-Tao Long Analytical Chemistry 2019 91 (15), 9910-9915 DOI: 10.1021/acs.analchem.9b01570 4. 姜玉,张苗,汤静,金鹏,郑永华.冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响[J].核农学报,2021,35(01):128-137. 3. 赵思敏,贝文戈,鲍泽洋,管峰,袁勇军.流化冰对养殖大黄鱼保鲜效果的研究[J].食品工业科技,2021,42(01):297-303. 2. 张正敏 杨艺琳 李美琳 等. 2 4-表油菜素内酯处理对桃果实软腐病及能量代谢的影响[J]. 食品科学 2019 v.40;No.594(05):215-221. 1. 张媛彦,肖云峰,李文妍,郭娜,王玉华.肉豆蔻-8散对心肌缺血再灌注损伤大鼠心肌组织中3种磷酸腺苷的影响[J].中成药,2019,41(03):654-657.